"hagelslag" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "nl",
        "3": "hagelslag"
      },
      "expansion": "Dutch hagelslag",
      "name": "bor"
    }
  ],
  "etymology_text": "From Dutch hagelslag.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "hagelslag (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Chocolate",
          "orig": "en:Chocolate",
          "parents": [
            "Sweets",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Sweets",
          "orig": "en:Sweets",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "_dis": "20 15 65",
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "25 20 56",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "1993, Christopher Hunt, “Food and drink”, in Focus on Holland, new edition, London: Evans Brothers Limited, →ISBN, page 12, columns 1–2:",
          "text": "There are also many types of sweet spreads. Dutch children are especially fond of hagelslag, small strands of milk or plain chocolate that are scattered onto white bread and butter.",
          "type": "quote"
        },
        {
          "ref": "2011, “About Our Writers”, in Niels Carels, Karina Hof, Steve Korver, Steven McCarron, Ann Maher, Tim Skelton, Amsterdam & the Netherlands, 2nd edition, New York, N.Y.: Fodor’s Travel Publications, →ISBN, →ISSN, column 1:",
          "text": "When Karina Hof left her native New Amsterdam in 2003, she thought it would be just for a year. Two master’s degrees, two half-marathons, and too many boxes of hagelslag later, she’s still covering the Lowlands.",
          "type": "quote"
        },
        {
          "ref": "2016, Michael Zee, “Ontbijt: A Dutch Breakfast”, in SymmetryBreakfast: Cook, Love, Share, London: Bantam Press, →ISBN, section 11 (Not Quite Continental: Norway, Italy, Austria, Algeria, Spain, The Netherlands, Denmark), page 203:",
          "text": "This is not a recipe, but an exercise in true happiness. Toast your bread and butter generously whilst it is still hot. Sprinkle with a thick layer of hagelslag (the De Ruijter brand is the best) and eat immediately.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Small, oblong, sweet-tasting chocolate granules, which are sprinkled on slices of buttered bread or rusks."
      ],
      "id": "en-hagelslag-en-noun-j3pUmthW",
      "links": [
        [
          "Small",
          "small"
        ],
        [
          "oblong",
          "oblong"
        ],
        [
          "sweet",
          "sweet"
        ],
        [
          "chocolate",
          "chocolate"
        ],
        [
          "granule",
          "granule"
        ],
        [
          "sprinkle",
          "sprinkle"
        ],
        [
          "slice",
          "slice"
        ],
        [
          "buttered",
          "buttered"
        ],
        [
          "bread",
          "bread"
        ],
        [
          "rusk",
          "rusk"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "hagelslag"
}

{
  "categories": [
    "Pages with 2 entries",
    "Pages with entries",
    "nl:Chocolate",
    "nl:Sweets"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "nl",
        "3": "hagelslag"
      },
      "expansion": "Dutch hagelslag",
      "name": "bor"
    }
  ],
  "etymology_text": "From Dutch hagelslag.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "hagelslag (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Dutch",
        "English terms derived from Dutch",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 2 entries",
        "Pages with entries",
        "en:Chocolate",
        "en:Sweets"
      ],
      "examples": [
        {
          "ref": "1993, Christopher Hunt, “Food and drink”, in Focus on Holland, new edition, London: Evans Brothers Limited, →ISBN, page 12, columns 1–2:",
          "text": "There are also many types of sweet spreads. Dutch children are especially fond of hagelslag, small strands of milk or plain chocolate that are scattered onto white bread and butter.",
          "type": "quote"
        },
        {
          "ref": "2011, “About Our Writers”, in Niels Carels, Karina Hof, Steve Korver, Steven McCarron, Ann Maher, Tim Skelton, Amsterdam & the Netherlands, 2nd edition, New York, N.Y.: Fodor’s Travel Publications, →ISBN, →ISSN, column 1:",
          "text": "When Karina Hof left her native New Amsterdam in 2003, she thought it would be just for a year. Two master’s degrees, two half-marathons, and too many boxes of hagelslag later, she’s still covering the Lowlands.",
          "type": "quote"
        },
        {
          "ref": "2016, Michael Zee, “Ontbijt: A Dutch Breakfast”, in SymmetryBreakfast: Cook, Love, Share, London: Bantam Press, →ISBN, section 11 (Not Quite Continental: Norway, Italy, Austria, Algeria, Spain, The Netherlands, Denmark), page 203:",
          "text": "This is not a recipe, but an exercise in true happiness. Toast your bread and butter generously whilst it is still hot. Sprinkle with a thick layer of hagelslag (the De Ruijter brand is the best) and eat immediately.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Small, oblong, sweet-tasting chocolate granules, which are sprinkled on slices of buttered bread or rusks."
      ],
      "links": [
        [
          "Small",
          "small"
        ],
        [
          "oblong",
          "oblong"
        ],
        [
          "sweet",
          "sweet"
        ],
        [
          "chocolate",
          "chocolate"
        ],
        [
          "granule",
          "granule"
        ],
        [
          "sprinkle",
          "sprinkle"
        ],
        [
          "slice",
          "slice"
        ],
        [
          "buttered",
          "buttered"
        ],
        [
          "bread",
          "bread"
        ],
        [
          "rusk",
          "rusk"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "hagelslag"
}