"grisette" meaning in English

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      "expansion": "French grisette",
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  "etymology_text": "Borrowed from French grisette, from gris (“grey”) + -ette, named after the color of the fabric associated with low value or bad quality.",
  "forms": [
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      "form": "grisettes",
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  "lang_code": "en",
  "pos": "noun",
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        {
          "text": "Alternative form: grizette"
        },
        {
          "ref": "1791, Charlotte Smith, Celestina, Broadview, published 2004, page 263:",
          "text": "‘What a fuss is here, indeed, about a little grisette: why, one would think Beresford had carried off an heiress.’",
          "type": "quote"
        },
        {
          "ref": "1842, Edgar Allan Poe, The Mystery of Marie Rogêt:",
          "text": "The anticipations of the shopkeeper were realized, and his rooms soon became notorious through the charms of the sprightly grisette.",
          "type": "quote"
        },
        {
          "ref": "1983, Lawrence Durrell, Sebastian (Avignon Quintet), Faber & Faber, published 2004, page 1015:",
          "text": "he enjoyed the immense luxury not only of lovemaking but also of sleeping and drowsing beside this gentle and composed and somewhat melancholy woman, who was not a fille de joie in the professional sense but more like a grisette.",
          "type": "quote"
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        "A (chiefly French) girl or young married woman of the lower class; especially, a young working-class woman of perceived easy morals."
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      "glosses": [
        "The grisette amanita (Amanita vaginata), an edible mushroom in the amanita family."
      ],
      "id": "en-grisette-en-noun-Vp-Dp04T",
      "links": [
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          "amanita family",
          "Amanitaceae"
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      ]
    },
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      "examples": [
        {
          "ref": "2004, Phil Markowski, Farmhouse Ales: Culture and Craftsmanship in the European Tradition, Brewers Publications, →ISBN:",
          "text": "Oral accounts of those who remember the old grisettes say they were low-alcohol, light-bodied, saison-like golden ales of no great distinction.",
          "type": "quote"
        },
        {
          "ref": "2018, Suzanne Baltsar, Trouble Brewing, Gallery Books, →ISBN, pages 20–21:",
          "text": "She talked animatedly, with her hands, and her excitement about something as boring as the differences between a saison and a grisette was contagious.",
          "type": "quote"
        },
        {
          "ref": "2019, Douglas Trattner, Moon Cleveland, Avalon Travel, →ISBN:",
          "text": "Largely grounded in European classics, the ever-changing roster of taps cycles through grisettes, altbiers, kölsches, and saisons, but also trots out “beastly” concoctions like Imperial IPAs as well.",
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        "A variety of low-alcohol beer that is light in body, with a noticeable tartness similar to other farmhouse ales."
      ],
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  "sounds": [
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      "rhymes": "-ɛt"
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  "wikipedia": [
    "Constantin Guys"
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  "word": "grisette"
}

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  "etymology_text": "Borrowed from French grisette, from gris (“grey”) + -ette, named after the color of the fabric associated with low value or bad quality.",
  "forms": [
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  "pos": "noun",
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        {
          "text": "Alternative form: grizette"
        },
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          "ref": "1791, Charlotte Smith, Celestina, Broadview, published 2004, page 263:",
          "text": "‘What a fuss is here, indeed, about a little grisette: why, one would think Beresford had carried off an heiress.’",
          "type": "quote"
        },
        {
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          "text": "The anticipations of the shopkeeper were realized, and his rooms soon became notorious through the charms of the sprightly grisette.",
          "type": "quote"
        },
        {
          "ref": "1983, Lawrence Durrell, Sebastian (Avignon Quintet), Faber & Faber, published 2004, page 1015:",
          "text": "he enjoyed the immense luxury not only of lovemaking but also of sleeping and drowsing beside this gentle and composed and somewhat melancholy woman, who was not a fille de joie in the professional sense but more like a grisette.",
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        }
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      "glosses": [
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      ]
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      "glosses": [
        "The grisette amanita (Amanita vaginata), an edible mushroom in the amanita family."
      ],
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        ]
      ]
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        {
          "ref": "2004, Phil Markowski, Farmhouse Ales: Culture and Craftsmanship in the European Tradition, Brewers Publications, →ISBN:",
          "text": "Oral accounts of those who remember the old grisettes say they were low-alcohol, light-bodied, saison-like golden ales of no great distinction.",
          "type": "quote"
        },
        {
          "ref": "2018, Suzanne Baltsar, Trouble Brewing, Gallery Books, →ISBN, pages 20–21:",
          "text": "She talked animatedly, with her hands, and her excitement about something as boring as the differences between a saison and a grisette was contagious.",
          "type": "quote"
        },
        {
          "ref": "2019, Douglas Trattner, Moon Cleveland, Avalon Travel, →ISBN:",
          "text": "Largely grounded in European classics, the ever-changing roster of taps cycles through grisettes, altbiers, kölsches, and saisons, but also trots out “beastly” concoctions like Imperial IPAs as well.",
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      ],
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  "wikipedia": [
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  "word": "grisette"
}