See grass jelly in All languages combined, or Wiktionary
Download JSON data for grass jelly meaning in English (3.9kB)
{
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "grass jelly (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Cantonese terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "English entries with topic categories using raw markup",
"parents": [
"Entries with topic categories using raw markup",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "English terms with non-redundant non-automated sortkeys",
"parents": [
"Terms with non-redundant non-automated sortkeys",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Mandarin terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Desserts",
"orig": "en:Desserts",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"A jellylike dessert found in China, Taiwan and Southeast Asia, made by boiling grass or leaves of a plant in the mint family (Platostoma palustre) with potassium carbonate, and then cooling the liquid to a jelly-like consistency."
],
"id": "en-grass_jelly-en-noun-QZ260l0Y",
"links": [
[
"jellylike",
"jellylike"
],
[
"China",
"China"
],
[
"Taiwan",
"Taiwan"
],
[
"Southeast Asia",
"Southeast Asia"
],
[
"mint",
"mint"
],
[
"potassium carbonate",
"potassium carbonate"
]
],
"tags": [
"uncountable"
],
"translations": [
{
"code": "my",
"lang": "Burmese",
"roman": "kyaukkyau:",
"sense": "jellylike dessert",
"word": "ကျောက်ကျော"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"sense": "jellylike dessert",
"word": "涼粉"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "loeng⁴ fan²",
"sense": "jellylike dessert",
"word": "凉粉"
},
{
"code": "nan-hbl",
"lang": "Chinese",
"sense": "jellylike dessert",
"tags": [
"Hokkien"
],
"word": "草粿"
},
{
"code": "nan-hbl",
"lang": "Chinese",
"roman": "zh-min-nan",
"sense": "jellylike dessert",
"tags": [
"Hokkien"
],
"word": "草仔粿"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "jellylike dessert",
"word": "涼粉"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "liángfěn",
"sense": "jellylike dessert",
"word": "凉粉"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "jellylike dessert",
"word": "仙草凍"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "xiāncǎodòng",
"sense": "jellylike dessert",
"tags": [
"Taiwan"
],
"word": "仙草冻"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "xiāncǎo",
"sense": "jellylike dessert",
"tags": [
"Taiwan"
],
"word": "仙草"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "jellylike dessert",
"word": "ruohohyytelö"
},
{
"code": "hil",
"lang": "Hiligaynon",
"sense": "jellylike dessert",
"word": "sansaw"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "jellylike dessert",
"word": "cincau"
},
{
"code": "km",
"lang": "Khmer",
"roman": "caahuəy khmaw",
"sense": "jellylike dessert",
"word": "ចាហួយខ្មៅ"
},
{
"code": "mzs",
"lang": "Macanese",
"sense": "jellylike dessert",
"word": "leong-fan"
},
{
"code": "ms",
"lang": "Malay",
"sense": "jellylike dessert",
"word": "cincau"
},
{
"code": "es",
"lang": "Spanish",
"sense": "jellylike dessert",
"tags": [
"feminine"
],
"word": "jalea de hierba"
},
{
"code": "es",
"lang": "Spanish",
"sense": "jellylike dessert",
"tags": [
"masculine"
],
"word": "chanchau"
},
{
"code": "th",
"lang": "Thai",
"roman": "chǎo-gúai",
"sense": "jellylike dessert",
"word": "เฉาก๊วย"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "jellylike dessert",
"word": "sương sáo"
}
],
"wikipedia": [
"grass jelly"
]
}
],
"word": "grass jelly"
}
{
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "grass jelly (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"Cantonese terms with redundant transliterations",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English multiword terms",
"English nouns",
"English terms with non-redundant non-automated sortkeys",
"English uncountable nouns",
"Entries using missing taxonomic name (species)",
"Mandarin terms with redundant transliterations",
"en:Desserts"
],
"glosses": [
"A jellylike dessert found in China, Taiwan and Southeast Asia, made by boiling grass or leaves of a plant in the mint family (Platostoma palustre) with potassium carbonate, and then cooling the liquid to a jelly-like consistency."
],
"links": [
[
"jellylike",
"jellylike"
],
[
"China",
"China"
],
[
"Taiwan",
"Taiwan"
],
[
"Southeast Asia",
"Southeast Asia"
],
[
"mint",
"mint"
],
[
"potassium carbonate",
"potassium carbonate"
]
],
"tags": [
"uncountable"
],
"wikipedia": [
"grass jelly"
]
}
],
"translations": [
{
"code": "my",
"lang": "Burmese",
"roman": "kyaukkyau:",
"sense": "jellylike dessert",
"word": "ကျောက်ကျော"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"sense": "jellylike dessert",
"word": "涼粉"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "loeng⁴ fan²",
"sense": "jellylike dessert",
"word": "凉粉"
},
{
"code": "nan-hbl",
"lang": "Chinese",
"sense": "jellylike dessert",
"tags": [
"Hokkien"
],
"word": "草粿"
},
{
"code": "nan-hbl",
"lang": "Chinese",
"roman": "zh-min-nan",
"sense": "jellylike dessert",
"tags": [
"Hokkien"
],
"word": "草仔粿"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "jellylike dessert",
"word": "涼粉"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "liángfěn",
"sense": "jellylike dessert",
"word": "凉粉"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "jellylike dessert",
"word": "仙草凍"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "xiāncǎodòng",
"sense": "jellylike dessert",
"tags": [
"Taiwan"
],
"word": "仙草冻"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "xiāncǎo",
"sense": "jellylike dessert",
"tags": [
"Taiwan"
],
"word": "仙草"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "jellylike dessert",
"word": "ruohohyytelö"
},
{
"code": "hil",
"lang": "Hiligaynon",
"sense": "jellylike dessert",
"word": "sansaw"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "jellylike dessert",
"word": "cincau"
},
{
"code": "km",
"lang": "Khmer",
"roman": "caahuəy khmaw",
"sense": "jellylike dessert",
"word": "ចាហួយខ្មៅ"
},
{
"code": "mzs",
"lang": "Macanese",
"sense": "jellylike dessert",
"word": "leong-fan"
},
{
"code": "ms",
"lang": "Malay",
"sense": "jellylike dessert",
"word": "cincau"
},
{
"code": "es",
"lang": "Spanish",
"sense": "jellylike dessert",
"tags": [
"feminine"
],
"word": "jalea de hierba"
},
{
"code": "es",
"lang": "Spanish",
"sense": "jellylike dessert",
"tags": [
"masculine"
],
"word": "chanchau"
},
{
"code": "th",
"lang": "Thai",
"roman": "chǎo-gúai",
"sense": "jellylike dessert",
"word": "เฉาก๊วย"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "jellylike dessert",
"word": "sương sáo"
}
],
"word": "grass jelly"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-01 from the enwiktionary dump dated 2024-04-21 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.