See granulose in All languages combined, or Wiktionary
Download JSON data for granulose meaning in English (2.6kB)
{
"etymology_templates": [
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"1": "en",
"2": "granule",
"3": "ose"
},
"expansion": "granule + -ose",
"name": "suffix"
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],
"etymology_text": "granule + -ose",
"head_templates": [
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"expansion": "granulose (uncountable)",
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],
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"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "topical",
"langcode": "en",
"name": "Biochemistry",
"orig": "en:Biochemistry",
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{
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{
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"glosses": [
"The main constituent of the starch grain or granule, in distinction from the framework of cellulose. It is coloured blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments."
],
"id": "en-granulose-en-noun-YamQHL7x",
"links": [
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"biochemistry",
"biochemistry"
],
[
"constituent",
"constituent"
],
[
"starch",
"starch"
],
[
"grain",
"grain"
],
[
"granule",
"granule"
],
[
"framework",
"framework"
],
[
"cellulose",
"cellulose"
],
[
"iodine",
"iodine"
],
[
"dextrin",
"dextrin"
],
[
"sugar",
"sugar"
],
[
"amylolytic",
"amylolytic"
],
[
"ferment",
"ferment"
]
],
"raw_glosses": [
"(biochemistry) The main constituent of the starch grain or granule, in distinction from the framework of cellulose. It is coloured blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments."
],
"tags": [
"uncountable"
],
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"chemistry",
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"natural-sciences",
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}
],
"sounds": [
{
"ipa": "/ˈɡɹænjʊləʊz/"
}
],
"word": "granulose"
}
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"forms": [
{
"form": "more granulose",
"tags": [
"comparative"
]
},
{
"form": "most granulose",
"tags": [
"superlative"
]
}
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"expansion": "granulose (comparative more granulose, superlative most granulose)",
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"id": "en-granulose-en-adj-nq-Fv09v",
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}
],
"sounds": [
{
"ipa": "/ˈɡɹænjʊləʊz/"
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"word": "granulose"
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],
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],
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"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"en:Biochemistry"
],
"glosses": [
"The main constituent of the starch grain or granule, in distinction from the framework of cellulose. It is coloured blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments."
],
"links": [
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"biochemistry",
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[
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"iodine",
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[
"sugar",
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],
[
"amylolytic",
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[
"ferment",
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],
"raw_glosses": [
"(biochemistry) The main constituent of the starch grain or granule, in distinction from the framework of cellulose. It is coloured blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments."
],
"tags": [
"uncountable"
],
"topics": [
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"sounds": [
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"ipa": "/ˈɡɹænjʊləʊz/"
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],
"word": "granulose"
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"forms": [
{
"form": "more granulose",
"tags": [
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]
},
{
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"sounds": [
{
"ipa": "/ˈɡɹænjʊləʊz/"
}
],
"word": "granulose"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-06 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.