See granulose in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "granule", "3": "ose" }, "expansion": "granule + -ose", "name": "suffix" } ], "etymology_text": "From granule + -ose.", "head_templates": [ { "args": { "1": "-" }, "expansion": "granulose (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "topical", "langcode": "en", "name": "Biochemistry", "orig": "en:Biochemistry", "parents": [ "Biology", "Chemistry", "Sciences", "All topics", "Fundamental" ], "source": "w" }, { "_dis": "4 96", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "12 88", "kind": "other", "name": "English terms suffixed with -ose", "parents": [], "source": "w+disamb" }, { "_dis": "10 90", "kind": "other", "name": "Pages with 3 entries", "parents": [], "source": "w+disamb" }, { "_dis": "7 93", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "glosses": [ "The main constituent of the starch grain or granule, in distinction from the framework of cellulose. It is coloured blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments." ], "id": "en-granulose-en-noun-YamQHL7x", "links": [ [ "biochemistry", "biochemistry" ], [ "constituent", "constituent" ], [ "starch", "starch" ], [ "grain", "grain" ], [ "granule", "granule" ], [ "framework", "framework" ], [ "cellulose", "cellulose" ], [ "iodine", "iodine" ], [ "dextrin", "dextrin" ], [ "sugar", "sugar" ], [ "amylolytic", "amylolytic" ], [ "ferment", "ferment" ] ], "raw_glosses": [ "(biochemistry) The main constituent of the starch grain or granule, in distinction from the framework of cellulose. It is coloured blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments." ], "tags": [ "uncountable" ], "topics": [ "biochemistry", "biology", "chemistry", "microbiology", "natural-sciences", "physical-sciences" ] } ], "sounds": [ { "ipa": "/ˈɡɹænjʊləʊz/" } ], "word": "granulose" } { "etymology_templates": [ { "args": { "1": "en", "2": "granule", "3": "ose" }, "expansion": "granule + -ose", "name": "suffix" } ], "etymology_text": "From granule + -ose.", "forms": [ { "form": "more granulose", "tags": [ "comparative" ] }, { "form": "most granulose", "tags": [ "superlative" ] } ], "head_templates": [ { "args": {}, "expansion": "granulose (comparative more granulose, superlative most granulose)", "name": "en-adj" } ], "lang": "English", "lang_code": "en", "pos": "adj", "senses": [ { "glosses": [ "granular" ], "id": "en-granulose-en-adj-nq-Fv09v", "links": [ [ "granular", "granular" ] ] } ], "sounds": [ { "ipa": "/ˈɡɹænjʊləʊz/" } ], "word": "granulose" }
{ "categories": [ "English adjectives", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms suffixed with -ose", "English uncountable nouns", "Pages with 3 entries", "Pages with entries" ], "etymology_templates": [ { "args": { "1": "en", "2": "granule", "3": "ose" }, "expansion": "granule + -ose", "name": "suffix" } ], "etymology_text": "From granule + -ose.", "head_templates": [ { "args": { "1": "-" }, "expansion": "granulose (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "en:Biochemistry" ], "glosses": [ "The main constituent of the starch grain or granule, in distinction from the framework of cellulose. It is coloured blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments." ], "links": [ [ "biochemistry", "biochemistry" ], [ "constituent", "constituent" ], [ "starch", "starch" ], [ "grain", "grain" ], [ "granule", "granule" ], [ "framework", "framework" ], [ "cellulose", "cellulose" ], [ "iodine", "iodine" ], [ "dextrin", "dextrin" ], [ "sugar", "sugar" ], [ "amylolytic", "amylolytic" ], [ "ferment", "ferment" ] ], "raw_glosses": [ "(biochemistry) The main constituent of the starch grain or granule, in distinction from the framework of cellulose. It is coloured blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments." ], "tags": [ "uncountable" ], "topics": [ "biochemistry", "biology", "chemistry", "microbiology", "natural-sciences", "physical-sciences" ] } ], "sounds": [ { "ipa": "/ˈɡɹænjʊləʊz/" } ], "word": "granulose" } { "categories": [ "English adjectives", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms suffixed with -ose", "English uncountable nouns", "Pages with 3 entries", "Pages with entries" ], "etymology_templates": [ { "args": { "1": "en", "2": "granule", "3": "ose" }, "expansion": "granule + -ose", "name": "suffix" } ], "etymology_text": "From granule + -ose.", "forms": [ { "form": "more granulose", "tags": [ "comparative" ] }, { "form": "most granulose", "tags": [ "superlative" ] } ], "head_templates": [ { "args": {}, "expansion": "granulose (comparative more granulose, superlative most granulose)", "name": "en-adj" } ], "lang": "English", "lang_code": "en", "pos": "adj", "senses": [ { "glosses": [ "granular" ], "links": [ [ "granular", "granular" ] ] } ], "sounds": [ { "ipa": "/ˈɡɹænjʊləʊz/" } ], "word": "granulose" }
Download raw JSONL data for granulose meaning in English (2.4kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-01-15 from the enwiktionary dump dated 2025-01-01 using wiktextract (b941637 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.