"gordita" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "gordita"
      },
      "expansion": "Borrowed from Spanish gordita",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Spanish gordita.",
  "forms": [
    {
      "form": "gorditas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "gordita (plural gorditas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "_dis": "73 1 26",
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "72 1 27",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              49,
              56
            ],
            [
              72,
              79
            ],
            [
              158,
              165
            ],
            [
              202,
              209
            ]
          ],
          "ref": "2004, Mark Busby, The Southwest, →ISBN, page 253:",
          "text": "Another element in this argument is how a \"real\" gordita is fixed. Is a gordita the tortilla itself, or is that just a shell, requiring toppings to make it a gordita? ... On the other hand, Taco Bell's gordita is a piece of wheat flatbread folded like a taco and stuffed, which bears little resemblence to the \"real\" thing, which would warrant its classification as appropriation, not a variation.",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              9,
              16
            ],
            [
              53,
              60
            ],
            [
              53,
              61
            ],
            [
              123,
              130
            ]
          ],
          "ref": "2012, Marilyn Tausend, La Cocina Mexicana: Many Cultures, One Cuisine, →ISBN, page 68:",
          "text": "The term gordita means “little fat tortilla” and all gorditas are made from masa, but what you are served when you order a gordita will vary depending on where you are in Mexico.",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              139,
              147
            ]
          ],
          "ref": "2023 July 7, Rick A. Martínez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times, →ISSN, archived from the original on 07 Jul 2023:",
          "text": "They’re then ground into a homogeneous dough that holds whatever shape you choose to give it: thin circles for tortillas, thicker ones for gorditas and sopes, plump ovals for huaraches and triangles for black-bean stuffed tetelas.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A thick tortilla as made in Mexico, frequently stuffed and made of corn flour."
      ],
      "id": "en-gordita-en-noun-SzbR91fk"
    }
  ],
  "sounds": [
    {
      "ipa": "/ɡɔɹˈditə/",
      "tags": [
        "General-American"
      ]
    }
  ],
  "word": "gordita"
}

{
  "categories": [
    "Pages with 2 entries",
    "Pages with entries",
    "es:Foods"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "gordita"
      },
      "expansion": "Borrowed from Spanish gordita",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Spanish gordita.",
  "forms": [
    {
      "form": "gorditas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "gordita (plural gorditas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Spanish",
        "English terms derived from Spanish",
        "English terms with quotations",
        "Pages with 2 entries",
        "Pages with entries"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              49,
              56
            ],
            [
              72,
              79
            ],
            [
              158,
              165
            ],
            [
              202,
              209
            ]
          ],
          "ref": "2004, Mark Busby, The Southwest, →ISBN, page 253:",
          "text": "Another element in this argument is how a \"real\" gordita is fixed. Is a gordita the tortilla itself, or is that just a shell, requiring toppings to make it a gordita? ... On the other hand, Taco Bell's gordita is a piece of wheat flatbread folded like a taco and stuffed, which bears little resemblence to the \"real\" thing, which would warrant its classification as appropriation, not a variation.",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              9,
              16
            ],
            [
              53,
              60
            ],
            [
              53,
              61
            ],
            [
              123,
              130
            ]
          ],
          "ref": "2012, Marilyn Tausend, La Cocina Mexicana: Many Cultures, One Cuisine, →ISBN, page 68:",
          "text": "The term gordita means “little fat tortilla” and all gorditas are made from masa, but what you are served when you order a gordita will vary depending on where you are in Mexico.",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              139,
              147
            ]
          ],
          "ref": "2023 July 7, Rick A. Martínez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times, →ISSN, archived from the original on 07 Jul 2023:",
          "text": "They’re then ground into a homogeneous dough that holds whatever shape you choose to give it: thin circles for tortillas, thicker ones for gorditas and sopes, plump ovals for huaraches and triangles for black-bean stuffed tetelas.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A thick tortilla as made in Mexico, frequently stuffed and made of corn flour."
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ɡɔɹˈditə/",
      "tags": [
        "General-American"
      ]
    }
  ],
  "word": "gordita"
}