See glycyrrhiza in All languages combined, or Wiktionary
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{ "etymology_templates": [ { "args": { "1": "en", "2": "NL.", "3": "-" }, "expansion": "New Latin", "name": "der" }, { "args": { "1": "en", "2": "grc", "3": "γλυκύρριζα", "4": "", "5": "sweet root, licorice" }, "expansion": "Ancient Greek γλυκύρριζα (glukúrrhiza, “sweet root, licorice”)", "name": "der" }, { "args": { "1": "en", "2": "licorice" }, "expansion": "Doublet of licorice", "name": "doublet" } ], "etymology_text": "From New Latin, from Ancient Greek γλυκύρριζα (glukúrrhiza, “sweet root, licorice”). Doublet of licorice.", "forms": [ { "form": "glycyrrhizas", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "glycyrrhiza (plural glycyrrhizas)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English countable nouns", "English doublets", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms derived from Ancient Greek", "English terms derived from New Latin", "English terms with quotations", "Pages with 2 entries", "Pages with entries" ], "examples": [ { "ref": "2015 July 8, “Pharmacokinetics of Active Components of Yokukansan, a Traditional Japanese Herbal Medicine after a Single Oral Administration to Healthy Japanese Volunteers: A Cross-Over, Randomized Study”, in PLOS ONE, →DOI:", "text": "As various foods and sweeteners are known to contain glycyrrhiza, which contains GL, a glycoside of GA, we regulated the meals of subjects during this study.", "type": "quote" } ], "glosses": [ "Any legume (such as liquorice) of the genus Glycyrrhiza." ], "links": [ [ "legume", "legume" ], [ "liquorice", "liquorice" ], [ "Glycyrrhiza", "Glycyrrhiza#Translingual" ] ] } ], "word": "glycyrrhiza" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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