"galantine" meaning in English

See galantine in All languages combined, or Wiktionary

Noun

IPA: /ˈɡaləntiːn/ [UK], /ɡalənˈtiːn/ [UK] Forms: galantines [plural]
Etymology: From Old French galentine, galantine, variant of galatine, from Latin gelāta (“frozen”) + Old French -ine. Compare gelatin. Etymology templates: {{uder|en|fro|galentine}} Old French galentine, {{uder|en|la|gelata|gelāta|frozen}} Latin gelāta (“frozen”), {{uder|en|fro|-ine}} Old French -ine Head templates: {{en-noun}} galantine (plural galantines)
  1. (now historical) A spiced, thickened sauce served with fish or poultry. Tags: historical
    Sense id: en-galantine-en-noun-wcCTdEGr Categories (other): English entries with incorrect language header, English undefined derivations, Entries with translation boxes, Pages with 3 entries, Pages with entries, Terms with Bulgarian translations, Terms with Esperanto translations, Terms with Georgian translations, Terms with Italian translations, Terms with Polish translations, Terms with Spanish translations Disambiguation of English entries with incorrect language header: 52 48 Disambiguation of English undefined derivations: 49 51 Disambiguation of Entries with translation boxes: 52 48 Disambiguation of Pages with 3 entries: 53 47 Disambiguation of Pages with entries: 55 45 Disambiguation of Terms with Bulgarian translations: 48 52 Disambiguation of Terms with Esperanto translations: 49 51 Disambiguation of Terms with Georgian translations: 50 50 Disambiguation of Terms with Italian translations: 49 51 Disambiguation of Terms with Polish translations: 48 52 Disambiguation of Terms with Spanish translations: 50 50
  2. A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.
    Sense id: en-galantine-en-noun-1zzWLGWn Categories (other): English entries with incorrect language header, English undefined derivations, Entries with translation boxes, Pages with 3 entries, Pages with entries, Terms with Bulgarian translations, Terms with Esperanto translations, Terms with Georgian translations, Terms with Italian translations, Terms with Polish translations, Terms with Spanish translations Disambiguation of English entries with incorrect language header: 52 48 Disambiguation of English undefined derivations: 49 51 Disambiguation of Entries with translation boxes: 52 48 Disambiguation of Pages with 3 entries: 53 47 Disambiguation of Pages with entries: 55 45 Disambiguation of Terms with Bulgarian translations: 48 52 Disambiguation of Terms with Esperanto translations: 49 51 Disambiguation of Terms with Georgian translations: 50 50 Disambiguation of Terms with Italian translations: 49 51 Disambiguation of Terms with Polish translations: 48 52 Disambiguation of Terms with Spanish translations: 50 50
The following are not (yet) sense-disambiguated
Translations (cold meat dish): пача (pača) [feminine] (Bulgarian), galantino (Esperanto), ლაბასხმული (labasxmuli) (Georgian), galantina [feminine] (Italian), galantyna [feminine] (Polish), galantina [feminine] (Spanish)
Disambiguation of 'cold meat dish': 46 54

Inflected forms

Alternative forms

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  "etymology_text": "From Old French galentine, galantine, variant of galatine, from Latin gelāta (“frozen”) + Old French -ine. Compare gelatin.",
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      "tags": [
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          "text": "‘Have some galantine. I'm going to. Your sole's cold.’",
          "type": "quote"
        }
      ],
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        "A spiced, thickened sauce served with fish or poultry."
      ],
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        "(now historical) A spiced, thickened sauce served with fish or poultry."
      ],
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          "text": "Of how many creams, jellies, salads, peaches, white soups, grapes, pates, galantines, cups of tea, champagne, and so forth, Lady Clavering partook, it does not become us to say.",
          "type": "quote"
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          "ref": "1959, Anthony Burgess, Beds in the East (The Malayan Trilogy), published 1972, page 620:",
          "text": "Canapes of many kinds, galantines to be scooped or carved, cheese and onions, no Worcestershire sauce.",
          "type": "quote"
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        "A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly."
      ],
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      "ipa": "/ˈɡaləntiːn/",
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      "ipa": "/ɡalənˈtiːn/",
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      "_dis1": "46 54",
      "code": "bg",
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      "sense": "cold meat dish",
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      "sense": "cold meat dish",
      "word": "galantino"
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      "roman": "labasxmuli",
      "sense": "cold meat dish",
      "word": "ლაბასხმული"
    },
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      "sense": "cold meat dish",
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        "feminine"
      ],
      "word": "galantina"
    },
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      "code": "es",
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      "sense": "cold meat dish",
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        "feminine"
      ],
      "word": "galantina"
    }
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}
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      ],
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    {
      "code": "bg",
      "lang": "Bulgarian",
      "roman": "pača",
      "sense": "cold meat dish",
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        "feminine"
      ],
      "word": "пача"
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      "sense": "cold meat dish",
      "word": "galantino"
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      "sense": "cold meat dish",
      "word": "ლაბასხმული"
    },
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      "sense": "cold meat dish",
      "tags": [
        "feminine"
      ],
      "word": "galantina"
    },
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      "code": "pl",
      "lang": "Polish",
      "sense": "cold meat dish",
      "tags": [
        "feminine"
      ],
      "word": "galantyna"
    },
    {
      "code": "es",
      "lang": "Spanish",
      "sense": "cold meat dish",
      "tags": [
        "feminine"
      ],
      "word": "galantina"
    }
  ],
  "wikipedia": [
    "galantine"
  ],
  "word": "galantine"
}

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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.