"frumenty" meaning in English

See frumenty in All languages combined, or Wiktionary

Noun

IPA: /ˈfɹuːmənti/ [Received-Pronunciation], /ˈfɜːmɪti/ [Received-Pronunciation], /ˈfɜːməti/ [Received-Pronunciation], /ˈfɹuːmənti/ [General-American], /ˈfɚmɪti/ [General-American], /ˈfɚməti/ [General-American] Forms: frumenties [plural]
Etymology: From Middle English furmente, from Old French fourmenté, from furment (“grain”), from Latin frūmentum. Doublet of furmint. Etymology templates: {{inh|en|enm|furmente}} Middle English furmente, {{der|en|fro|fourmenté}} Old French fourmenté, {{m|fro|furment||grain}} furment (“grain”), {{der|en|la|frūmentum}} Latin frūmentum, {{doublet|en|furmint}} Doublet of furmint Head templates: {{en-noun|-|+}} frumenty (usually uncountable, plural frumenties)
  1. (chiefly historical) A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise. Wikipedia link: frumenty Tags: historical, uncountable, usually Categories (topical): Foods Synonyms: fermenty, firmity, fromenty, frumerty, furmenty, furmety, furmity

Inflected forms

Alternative forms

Download JSON data for frumenty meaning in English (3.1kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "enm",
        "3": "furmente"
      },
      "expansion": "Middle English furmente",
      "name": "inh"
    },
    {
      "args": {
        "1": "en",
        "2": "fro",
        "3": "fourmenté"
      },
      "expansion": "Old French fourmenté",
      "name": "der"
    },
    {
      "args": {
        "1": "fro",
        "2": "furment",
        "3": "",
        "4": "grain"
      },
      "expansion": "furment (“grain”)",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "frūmentum"
      },
      "expansion": "Latin frūmentum",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "furmint"
      },
      "expansion": "Doublet of furmint",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Middle English furmente, from Old French fourmenté, from furment (“grain”), from Latin frūmentum. Doublet of furmint.",
  "forms": [
    {
      "form": "frumenties",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "+"
      },
      "expansion": "frumenty (usually uncountable, plural frumenties)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
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          "name": "English entries with topic categories using raw markup",
          "parents": [
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        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "text": "Frumenty was often the first dish on the menu of a medieval English feast.\nFamily MS. of the Cunliffes. Quoted by Letitia Elizabeth Landon in the note to her poem, Christmas in the Olden Time, 1650. (1835): 'Their entertainment was, a large hall of curious ashler work, a long table, plenty of furmenty like new milk, in a morning, made of husked wheat, boiled and roasted beef, with a fat goose, and a pudding, with plenty of good beer for dinner.'"
        }
      ],
      "glosses": [
        "A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise."
      ],
      "id": "en-frumenty-en-noun-vOJU~6Lv",
      "links": [
        [
          "porridge",
          "porridge"
        ],
        [
          "hulled wheat",
          "hulled wheat"
        ],
        [
          "yolk",
          "yolk"
        ],
        [
          "almond",
          "almond"
        ],
        [
          "venison",
          "venison"
        ],
        [
          "porpoise",
          "porpoise"
        ]
      ],
      "raw_glosses": [
        "(chiefly historical) A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise."
      ],
      "synonyms": [
        {
          "word": "fermenty"
        },
        {
          "word": "firmity"
        },
        {
          "word": "fromenty"
        },
        {
          "word": "frumerty"
        },
        {
          "word": "furmenty"
        },
        {
          "word": "furmety"
        },
        {
          "word": "furmity"
        }
      ],
      "tags": [
        "historical",
        "uncountable",
        "usually"
      ],
      "wikipedia": [
        "frumenty"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈfɹuːmənti/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/ˈfɜːmɪti/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/ˈfɜːməti/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/ˈfɹuːmənti/",
      "tags": [
        "General-American"
      ]
    },
    {
      "ipa": "/ˈfɚmɪti/",
      "tags": [
        "General-American"
      ]
    },
    {
      "ipa": "/ˈfɚməti/",
      "tags": [
        "General-American"
      ]
    }
  ],
  "word": "frumenty"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "enm",
        "3": "furmente"
      },
      "expansion": "Middle English furmente",
      "name": "inh"
    },
    {
      "args": {
        "1": "en",
        "2": "fro",
        "3": "fourmenté"
      },
      "expansion": "Old French fourmenté",
      "name": "der"
    },
    {
      "args": {
        "1": "fro",
        "2": "furment",
        "3": "",
        "4": "grain"
      },
      "expansion": "furment (“grain”)",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "frūmentum"
      },
      "expansion": "Latin frūmentum",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "furmint"
      },
      "expansion": "Doublet of furmint",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Middle English furmente, from Old French fourmenté, from furment (“grain”), from Latin frūmentum. Doublet of furmint.",
  "forms": [
    {
      "form": "frumenties",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "+"
      },
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      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        "English countable nouns",
        "English doublets",
        "English entries with incorrect language header",
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        "English lemmas",
        "English nouns",
        "English terms derived from Latin",
        "English terms derived from Middle English",
        "English terms derived from Old French",
        "English terms inherited from Middle English",
        "English terms with IPA pronunciation",
        "English terms with historical senses",
        "English uncountable nouns",
        "en:Foods"
      ],
      "examples": [
        {
          "text": "Frumenty was often the first dish on the menu of a medieval English feast.\nFamily MS. of the Cunliffes. Quoted by Letitia Elizabeth Landon in the note to her poem, Christmas in the Olden Time, 1650. (1835): 'Their entertainment was, a large hall of curious ashler work, a long table, plenty of furmenty like new milk, in a morning, made of husked wheat, boiled and roasted beef, with a fat goose, and a pudding, with plenty of good beer for dinner.'"
        }
      ],
      "glosses": [
        "A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise."
      ],
      "links": [
        [
          "porridge",
          "porridge"
        ],
        [
          "hulled wheat",
          "hulled wheat"
        ],
        [
          "yolk",
          "yolk"
        ],
        [
          "almond",
          "almond"
        ],
        [
          "venison",
          "venison"
        ],
        [
          "porpoise",
          "porpoise"
        ]
      ],
      "raw_glosses": [
        "(chiefly historical) A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise."
      ],
      "tags": [
        "historical",
        "uncountable",
        "usually"
      ],
      "wikipedia": [
        "frumenty"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈfɹuːmənti/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/ˈfɜːmɪti/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/ˈfɜːməti/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/ˈfɹuːmənti/",
      "tags": [
        "General-American"
      ]
    },
    {
      "ipa": "/ˈfɚmɪti/",
      "tags": [
        "General-American"
      ]
    },
    {
      "ipa": "/ˈfɚməti/",
      "tags": [
        "General-American"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "fermenty"
    },
    {
      "word": "firmity"
    },
    {
      "word": "fromenty"
    },
    {
      "word": "frumerty"
    },
    {
      "word": "furmenty"
    },
    {
      "word": "furmety"
    },
    {
      "word": "furmity"
    }
  ],
  "word": "frumenty"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.