See frumenty in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "enm", "3": "furmente" }, "expansion": "Middle English furmente", "name": "inh" }, { "args": { "1": "en", "2": "fro", "3": "fourmenté" }, "expansion": "Old French fourmenté", "name": "der" }, { "args": { "1": "en", "2": "la", "3": "frūmentum" }, "expansion": "Latin frūmentum", "name": "der" }, { "args": { "1": "en", "2": "furmint" }, "expansion": "Doublet of furmint", "name": "doublet" } ], "etymology_text": "From Middle English furmente, from Old French fourmenté, from furment (“grain”), from Latin frūmentum. Doublet of furmint.", "forms": [ { "form": "frumenties", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "-", "2": "+" }, "expansion": "frumenty (usually uncountable, plural frumenties)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Foods", "orig": "en:Foods", "parents": [ "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "examples": [ { "text": "Frumenty was often the first dish on the menu of a medieval English feast.", "type": "example" }, { "text": "Family MS. of the Cunliffes. Quoted by Letitia Elizabeth Landon in the note to her poem, Christmas in the Olden Time, 1650. (1835): 'Their entertainment was, a large hall of curious ashler work, a long table, plenty of furmenty like new milk, in a morning, made of husked wheat, boiled and roasted beef, with a fat goose, and a pudding, with plenty of good beer for dinner.'" } ], "glosses": [ "A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise." ], "id": "en-frumenty-en-noun-vOJU~6Lv", "links": [ [ "porridge", "porridge" ], [ "hulled wheat", "hulled wheat" ], [ "yolk", "yolk" ], [ "almond", "almond" ], [ "venison", "venison" ], [ "porpoise", "porpoise" ] ], "raw_glosses": [ "(chiefly historical) A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise." ], "synonyms": [ { "word": "fermenty" }, { "word": "firmity" }, { "word": "fromenty" }, { "word": "frumerty" }, { "word": "furmenty" }, { "word": "furmety" }, { "word": "furmity" } ], "tags": [ "historical", "uncountable", "usually" ], "wikipedia": [ "frumenty" ] } ], "sounds": [ { "ipa": "/ˈfɹuːmənti/", "tags": [ "Received-Pronunciation" ] }, { "ipa": "/ˈfɜːmɪti/", "tags": [ "Received-Pronunciation" ] }, { "ipa": "/ˈfɜːməti/", "tags": [ "Received-Pronunciation" ] }, { "ipa": "/ˈfɹuːmənti/", "tags": [ "General-American" ] }, { "ipa": "/ˈfɚmɪti/", "tags": [ "General-American" ] }, { "ipa": "/ˈfɚməti/", "tags": [ "General-American" ] } ], "word": "frumenty" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "enm", "3": "furmente" }, "expansion": "Middle English furmente", "name": "inh" }, { "args": { "1": "en", "2": "fro", "3": "fourmenté" }, "expansion": "Old French fourmenté", "name": "der" }, { "args": { "1": "en", "2": "la", "3": "frūmentum" }, "expansion": "Latin frūmentum", "name": "der" }, { "args": { "1": "en", "2": "furmint" }, "expansion": "Doublet of furmint", "name": "doublet" } ], "etymology_text": "From Middle English furmente, from Old French fourmenté, from furment (“grain”), from Latin frūmentum. Doublet of furmint.", "forms": [ { "form": "frumenties", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "-", "2": "+" }, "expansion": "frumenty (usually uncountable, plural frumenties)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English countable nouns", "English doublets", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms derived from Latin", "English terms derived from Middle English", "English terms derived from Old French", "English terms inherited from Middle English", "English terms with historical senses", "English terms with usage examples", "English uncountable nouns", "Pages with 2 entries", "Pages with entries", "en:Foods" ], "examples": [ { "text": "Frumenty was often the first dish on the menu of a medieval English feast.", "type": "example" }, { "text": "Family MS. of the Cunliffes. Quoted by Letitia Elizabeth Landon in the note to her poem, Christmas in the Olden Time, 1650. (1835): 'Their entertainment was, a large hall of curious ashler work, a long table, plenty of furmenty like new milk, in a morning, made of husked wheat, boiled and roasted beef, with a fat goose, and a pudding, with plenty of good beer for dinner.'" } ], "glosses": [ "A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise." ], "links": [ [ "porridge", "porridge" ], [ "hulled wheat", "hulled wheat" ], [ "yolk", "yolk" ], [ "almond", "almond" ], [ "venison", "venison" ], [ "porpoise", "porpoise" ] ], "raw_glosses": [ "(chiefly historical) A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise." ], "tags": [ "historical", "uncountable", "usually" ], "wikipedia": [ "frumenty" ] } ], "sounds": [ { "ipa": "/ˈfɹuːmənti/", "tags": [ "Received-Pronunciation" ] }, { "ipa": "/ˈfɜːmɪti/", "tags": [ "Received-Pronunciation" ] }, { "ipa": "/ˈfɜːməti/", "tags": [ "Received-Pronunciation" ] }, { "ipa": "/ˈfɹuːmənti/", "tags": [ "General-American" ] }, { "ipa": "/ˈfɚmɪti/", "tags": [ "General-American" ] }, { "ipa": "/ˈfɚməti/", "tags": [ "General-American" ] } ], "synonyms": [ { "word": "fermenty" }, { "word": "firmity" }, { "word": "fromenty" }, { "word": "frumerty" }, { "word": "furmenty" }, { "word": "furmety" }, { "word": "furmity" } ], "word": "frumenty" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-01-20 from the enwiktionary dump dated 2025-01-01 using wiktextract (ee63ee9 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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