See frumenty on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "enm",
"3": "furmente"
},
"expansion": "Middle English furmente",
"name": "inh"
},
{
"args": {
"1": "en",
"2": "fro",
"3": "fourmenté"
},
"expansion": "Old French fourmenté",
"name": "der"
},
{
"args": {
"1": "en",
"2": "la",
"3": "frūmentum"
},
"expansion": "Latin frūmentum",
"name": "der"
},
{
"args": {
"1": "en",
"2": "furmint"
},
"expansion": "Doublet of furmint",
"name": "doublet"
}
],
"etymology_text": "From Middle English furmente, from Old French fourmenté, from furment (“grain”), from Latin frūmentum. Doublet of furmint.",
"forms": [
{
"form": "frumenties",
"tags": [
"plural"
]
},
{
"form": "fermenty",
"tags": [
"alternative"
]
},
{
"form": "firmity",
"tags": [
"alternative"
]
},
{
"form": "fromenty",
"tags": [
"alternative"
]
},
{
"form": "frumerty",
"tags": [
"alternative"
]
},
{
"form": "furmenty",
"tags": [
"alternative"
]
},
{
"form": "furmety",
"tags": [
"alternative"
]
},
{
"form": "furmity",
"tags": [
"alternative"
]
}
],
"head_templates": [
{
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"1": "-",
"2": "+"
},
"expansion": "frumenty (usually uncountable, plural frumenties)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 2 entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"langcode": "en",
"name": "Foods",
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"parents": [],
"source": "w"
}
],
"examples": [
{
"bold_text_offsets": [
[
0,
8
]
],
"text": "Frumenty was often the first dish on the menu of a medieval English feast.",
"type": "example"
},
{
"text": "Family MS. of the Cunliffes. Quoted by Letitia Elizabeth Landon in the note to her poem, Christmas in the Olden Time, 1650. (1835): 'Their entertainment was, a large hall of curious ashler work, a long table, plenty of furmenty like new milk, in a morning, made of husked wheat, boiled and roasted beef, with a fat goose, and a pudding, with plenty of good beer for dinner.'"
}
],
"glosses": [
"A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise."
],
"id": "en-frumenty-en-noun-vOJU~6Lv",
"links": [
[
"porridge",
"porridge"
],
[
"hulled wheat",
"hulled wheat"
],
[
"yolk",
"yolk"
],
[
"almond",
"almond"
],
[
"venison",
"venison"
],
[
"porpoise",
"porpoise"
]
],
"raw_glosses": [
"(chiefly historical) A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise."
],
"tags": [
"historical",
"uncountable",
"usually"
],
"wikipedia": [
"frumenty"
]
}
],
"sounds": [
{
"ipa": "/ˈfɹuːmənti/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/ˈfɜːmɪti/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/ˈfɜːməti/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/ˈfɹuːmənti/",
"tags": [
"General-American"
]
},
{
"ipa": "/ˈfɝmɪti/",
"tags": [
"General-American"
]
},
{
"ipa": "/ˈfɝməti/",
"tags": [
"General-American"
]
}
],
"word": "frumenty"
}
{
"head_templates": [
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"altform": "1"
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"expansion": "frumenty",
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],
"lang": "Middle English",
"lang_code": "enm",
"pos": "noun",
"senses": [
{
"alt_of": [
{
"word": "furmente"
}
],
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"name": "Middle English entries with incorrect language header",
"parents": [],
"source": "w"
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},
{
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"parents": [],
"source": "w"
}
],
"glosses": [
"Alternative form of furmente"
],
"id": "en-frumenty-enm-noun-JPhfWOvW",
"links": [
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"furmente",
"furmente#Middle_English"
]
],
"tags": [
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}
],
"word": "frumenty"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "enm",
"3": "furmente"
},
"expansion": "Middle English furmente",
"name": "inh"
},
{
"args": {
"1": "en",
"2": "fro",
"3": "fourmenté"
},
"expansion": "Old French fourmenté",
"name": "der"
},
{
"args": {
"1": "en",
"2": "la",
"3": "frūmentum"
},
"expansion": "Latin frūmentum",
"name": "der"
},
{
"args": {
"1": "en",
"2": "furmint"
},
"expansion": "Doublet of furmint",
"name": "doublet"
}
],
"etymology_text": "From Middle English furmente, from Old French fourmenté, from furment (“grain”), from Latin frūmentum. Doublet of furmint.",
"forms": [
{
"form": "frumenties",
"tags": [
"plural"
]
},
{
"form": "fermenty",
"tags": [
"alternative"
]
},
{
"form": "firmity",
"tags": [
"alternative"
]
},
{
"form": "fromenty",
"tags": [
"alternative"
]
},
{
"form": "frumerty",
"tags": [
"alternative"
]
},
{
"form": "furmenty",
"tags": [
"alternative"
]
},
{
"form": "furmety",
"tags": [
"alternative"
]
},
{
"form": "furmity",
"tags": [
"alternative"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "+"
},
"expansion": "frumenty (usually uncountable, plural frumenties)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English countable nouns",
"English doublets",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms derived from Latin",
"English terms derived from Middle English",
"English terms derived from Old French",
"English terms inherited from Middle English",
"English terms with historical senses",
"English terms with usage examples",
"English uncountable nouns",
"Pages with 2 entries",
"Pages with entries",
"en:Foods"
],
"examples": [
{
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0,
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]
],
"text": "Frumenty was often the first dish on the menu of a medieval English feast.",
"type": "example"
},
{
"text": "Family MS. of the Cunliffes. Quoted by Letitia Elizabeth Landon in the note to her poem, Christmas in the Olden Time, 1650. (1835): 'Their entertainment was, a large hall of curious ashler work, a long table, plenty of furmenty like new milk, in a morning, made of husked wheat, boiled and roasted beef, with a fat goose, and a pudding, with plenty of good beer for dinner.'"
}
],
"glosses": [
"A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise."
],
"links": [
[
"porridge",
"porridge"
],
[
"hulled wheat",
"hulled wheat"
],
[
"yolk",
"yolk"
],
[
"almond",
"almond"
],
[
"venison",
"venison"
],
[
"porpoise",
"porpoise"
]
],
"raw_glosses": [
"(chiefly historical) A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise."
],
"tags": [
"historical",
"uncountable",
"usually"
],
"wikipedia": [
"frumenty"
]
}
],
"sounds": [
{
"ipa": "/ˈfɹuːmənti/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/ˈfɜːmɪti/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/ˈfɜːməti/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/ˈfɹuːmənti/",
"tags": [
"General-American"
]
},
{
"ipa": "/ˈfɝmɪti/",
"tags": [
"General-American"
]
},
{
"ipa": "/ˈfɝməti/",
"tags": [
"General-American"
]
}
],
"word": "frumenty"
}
{
"head_templates": [
{
"args": {
"1": "enm",
"2": "noun",
"altform": "1"
},
"expansion": "frumenty",
"name": "head"
}
],
"lang": "Middle English",
"lang_code": "enm",
"pos": "noun",
"senses": [
{
"alt_of": [
{
"word": "furmente"
}
],
"categories": [
"Middle English alternative forms",
"Middle English entries with incorrect language header",
"Pages with 2 entries",
"Pages with entries"
],
"glosses": [
"Alternative form of furmente"
],
"links": [
[
"furmente",
"furmente#Middle_English"
]
],
"tags": [
"alt-of",
"alternative"
]
}
],
"word": "frumenty"
}
Download raw JSONL data for frumenty meaning in All languages combined (3.7kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-05-27 from the enwiktionary dump dated 2025-05-20 using wiktextract (a4e883e and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.