See frittata in All languages combined, or Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "it",
"3": "frittata"
},
"expansion": "Italian frittata",
"name": "bor"
}
],
"etymology_text": "Borrowed from Italian frittata, from fritto (“fried”).",
"forms": [
{
"form": "frittatas",
"tags": [
"plural"
]
},
{
"form": "frittate",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "frittatas",
"2": "frittate"
},
"expansion": "frittata (plural frittatas or frittate)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
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},
{
"kind": "other",
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"parents": [],
"source": "w"
},
{
"kind": "lifeform",
"langcode": "en",
"name": "Eggs",
"orig": "en:Eggs",
"parents": [
"Birds",
"Foods",
"Reproduction",
"Vertebrates",
"Eating",
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"examples": [
{
"ref": "1998, Mark Bittman, How to Cook Everything, page 740:",
"text": "The classic Italian egg pie, the frittata is an attractive dish that requires no fancy rolling or split-second timing... Much of the preparation for most frittate can be done in advance[.]",
"type": "quote"
}
],
"glosses": [
"A crustless quiche: a molded omelette in which vegetables, cheese, etc., are mixed into the eggs and cooked together."
],
"id": "en-frittata-en-noun-Jw3S~oIR",
"links": [
[
"crustless",
"crustless"
],
[
"quiche",
"quiche"
],
[
"omelette",
"omelette"
],
[
"vegetable",
"vegetable"
],
[
"cheese",
"cheese"
],
[
"etc.",
"etc."
],
[
"egg",
"egg"
]
],
"synonyms": [
{
"word": "Spanish omelette"
}
],
"translations": [
{
"code": "fi",
"lang": "Finnish",
"raw_tags": [
"with the added ingredients"
],
"sense": "omelette",
"tags": [
"in-compounds"
],
"word": "munakas"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "omelette",
"word": "frittata"
},
{
"code": "lmo",
"lang": "Lombard",
"sense": "omelette",
"tags": [
"Milanese",
"feminine"
],
"word": "fertada"
},
{
"code": "pl",
"lang": "Polish",
"sense": "omelette",
"tags": [
"feminine"
],
"word": "frittata"
},
{
"code": "ru",
"lang": "Russian",
"roman": "frittáta",
"sense": "omelette",
"tags": [
"feminine"
],
"word": "фритта́та"
}
]
}
],
"sounds": [
{
"ipa": "/fɹiˈtɑtə/"
}
],
"word": "frittata"
}
{
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"Pages with entries"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "it",
"3": "frittata"
},
"expansion": "Italian frittata",
"name": "bor"
}
],
"etymology_text": "Borrowed from Italian frittata, from fritto (“fried”).",
"forms": [
{
"form": "frittatas",
"tags": [
"plural"
]
},
{
"form": "frittate",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "frittatas",
"2": "frittate"
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}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
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{
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],
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{
"ref": "1998, Mark Bittman, How to Cook Everything, page 740:",
"text": "The classic Italian egg pie, the frittata is an attractive dish that requires no fancy rolling or split-second timing... Much of the preparation for most frittate can be done in advance[.]",
"type": "quote"
}
],
"glosses": [
"A crustless quiche: a molded omelette in which vegetables, cheese, etc., are mixed into the eggs and cooked together."
],
"links": [
[
"crustless",
"crustless"
],
[
"quiche",
"quiche"
],
[
"omelette",
"omelette"
],
[
"vegetable",
"vegetable"
],
[
"cheese",
"cheese"
],
[
"etc.",
"etc."
],
[
"egg",
"egg"
]
]
}
],
"sounds": [
{
"ipa": "/fɹiˈtɑtə/"
}
],
"synonyms": [
{
"word": "Spanish omelette"
}
],
"translations": [
{
"code": "fi",
"lang": "Finnish",
"raw_tags": [
"with the added ingredients"
],
"sense": "omelette",
"tags": [
"in-compounds"
],
"word": "munakas"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "omelette",
"word": "frittata"
},
{
"code": "lmo",
"lang": "Lombard",
"sense": "omelette",
"tags": [
"Milanese",
"feminine"
],
"word": "fertada"
},
{
"code": "pl",
"lang": "Polish",
"sense": "omelette",
"tags": [
"feminine"
],
"word": "frittata"
},
{
"code": "ru",
"lang": "Russian",
"roman": "frittáta",
"sense": "omelette",
"tags": [
"feminine"
],
"word": "фритта́та"
}
],
"word": "frittata"
}
Download raw JSONL data for frittata meaning in English (2.3kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-01-13 from the enwiktionary dump dated 2025-01-01 using wiktextract (4ba5975 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.