See frikadelle in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "da", "3": "frikadelle" }, "expansion": "Danish frikadelle", "name": "der" }, { "args": { "1": "en", "2": "de", "3": "Frikadelle" }, "expansion": "German Frikadelle", "name": "der" } ], "etymology_text": "From the Danish frikadelle and its etymon, the German Frikadelle.", "forms": [ { "form": "frikadeller", "tags": [ "plural" ] }, { "form": "frikadellen", "tags": [ "plural" ] }, { "form": "frikadelles", "tags": [ "plural", "rare" ] } ], "head_templates": [ { "args": { "1": "frikadeller", "2": "frikadellen", "3": "+", "pl3qual": "rare" }, "expansion": "frikadelle (plural frikadeller or frikadellen or (rare) frikadelles)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Entries with translation boxes", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Danish translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with German translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Polish translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Swedish translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Yiddish translations", "parents": [], "source": "w" }, { "_dis": "1 20 5 74", "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w+disamb" }, { "_dis": "1 27 6 66", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "examples": [ { "ref": "1994, Pace, Pace-Maker (Pty.) Limited, page 64:", "text": "1. Mix ingredients for frikadelles together. 2. Make 6-8 frikadelles. 3. Place in oven dish with lid, or in a frying pan. 4. Mix ingredients for sauce, and pour over frikadelles.", "type": "quote" }, { "ref": "2015, Alicia Tobin, Chris Gursche, “Celeriac Soup with Vegetarian Frikadelles”, in Keto·Genesis: 30 Well Fed Days to a New, Leaner & Healthier You, New Westminster, B.C.: Foresight Publishing, →ISBN, page 89:", "text": "Add 5 frikadelles per bowl of soup, and garnish with green onions.", "type": "quote" }, { "ref": "2017, Elizabeth Rezende, Anne Walbom, St. Thomas & St. John – Historic Photos, [Copenhagen]: Danish West Indian Society, →ISBN, page 61:", "text": "In addition, the store sold fancy imported goods such as frikadelles, Norwegian fish balls and specialty sausages as well as liquors.", "type": "quote" }, { "ref": "2023, Isabel Waidner, Corey Fah Does Social Mobility, Hamish Hamilton, page 31:", "text": "There it was, the frikadelle, inside a sliced sesame bun, sunk in on itself by that point.", "type": "quote" } ], "glosses": [ "An oblate-spheroid meatball of North European origin, eaten hot or cold, and typically consisting of: minced pork or beef/veal (or, commonly, a blend of these meats); chopped onions; eggs; milk or water; breadcrumbs, oatmeal, or flour; salt; and pepper." ], "id": "en-frikadelle-en-noun-hMK1kKZt", "links": [ [ "oblate", "oblate#English" ], [ "spheroid", "spheroid#English" ], [ "meatball", "meatball#English" ], [ "pork", "pork#English" ], [ "beef", "beef#English" ], [ "veal", "veal#English" ], [ "onions", "onion#English" ], [ "eggs", "egg#English" ], [ "milk", "milk#English" ], [ "water", "water#English" ], [ "breadcrumbs", "breadcrumb#English" ], [ "oatmeal", "oatmeal#English" ], [ "flour", "flour#English" ], [ "salt", "salt#English" ], [ "pepper", "pepper#English" ] ], "raw_glosses": [ "(food) An oblate-spheroid meatball of North European origin, eaten hot or cold, and typically consisting of: minced pork or beef/veal (or, commonly, a blend of these meats); chopped onions; eggs; milk or water; breadcrumbs, oatmeal, or flour; salt; and pepper." ], "synonyms": [ { "word": "Frikadelle" } ], "topics": [ "food", "lifestyle" ], "translations": [ { "code": "da", "lang": "Danish", "sense": "meatball of North European origin", "tags": [ "common-gender" ], "word": "frikadelle" }, { "code": "de", "lang": "German", "sense": "meatball of North European origin", "tags": [ "feminine" ], "word": "Frikadelle" }, { "code": "pl", "lang": "Polish", "sense": "meatball of North European origin", "tags": [ "masculine" ], "word": "kotlet mielony" }, { "code": "sv", "lang": "Swedish", "sense": "meatball of North European origin", "tags": [ "common-gender" ], "word": "frikadell" }, { "code": "yi", "lang": "Yiddish", "roman": "frikadel", "sense": "meatball of North European origin", "tags": [ "feminine" ], "word": "פֿריקאַדעל" }, { "code": "yi", "lang": "Yiddish", "roman": "frikadelke", "sense": "meatball of North European origin", "tags": [ "feminine" ], "word": "פֿריקאַדעלקע" } ] } ], "sounds": [ { "ipa": "/fɹɪkəˈdɛlə/" } ], "word": "frikadelle" }
{ "categories": [ "Pages with 2 entries", "Pages with entries" ], "etymology_templates": [ { "args": { "1": "en", "2": "da", "3": "frikadelle" }, "expansion": "Danish frikadelle", "name": "der" }, { "args": { "1": "en", "2": "de", "3": "Frikadelle" }, "expansion": "German Frikadelle", "name": "der" } ], "etymology_text": "From the Danish frikadelle and its etymon, the German Frikadelle.", "forms": [ { "form": "frikadeller", "tags": [ "plural" ] }, { "form": "frikadellen", "tags": [ "plural" ] }, { "form": "frikadelles", "tags": [ "plural", "rare" ] } ], "head_templates": [ { "args": { "1": "frikadeller", "2": "frikadellen", "3": "+", "pl3qual": "rare" }, "expansion": "frikadelle (plural frikadeller or frikadellen or (rare) frikadelles)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English nouns", "English nouns with irregular plurals", "English terms derived from Danish", "English terms derived from German", "English terms with quotations", "Entries with translation boxes", "Pages with 2 entries", "Pages with entries", "Terms with Danish translations", "Terms with German translations", "Terms with Polish translations", "Terms with Swedish translations", "Terms with Yiddish translations" ], "examples": [ { "ref": "1994, Pace, Pace-Maker (Pty.) Limited, page 64:", "text": "1. Mix ingredients for frikadelles together. 2. Make 6-8 frikadelles. 3. Place in oven dish with lid, or in a frying pan. 4. Mix ingredients for sauce, and pour over frikadelles.", "type": "quote" }, { "ref": "2015, Alicia Tobin, Chris Gursche, “Celeriac Soup with Vegetarian Frikadelles”, in Keto·Genesis: 30 Well Fed Days to a New, Leaner & Healthier You, New Westminster, B.C.: Foresight Publishing, →ISBN, page 89:", "text": "Add 5 frikadelles per bowl of soup, and garnish with green onions.", "type": "quote" }, { "ref": "2017, Elizabeth Rezende, Anne Walbom, St. Thomas & St. John – Historic Photos, [Copenhagen]: Danish West Indian Society, →ISBN, page 61:", "text": "In addition, the store sold fancy imported goods such as frikadelles, Norwegian fish balls and specialty sausages as well as liquors.", "type": "quote" }, { "ref": "2023, Isabel Waidner, Corey Fah Does Social Mobility, Hamish Hamilton, page 31:", "text": "There it was, the frikadelle, inside a sliced sesame bun, sunk in on itself by that point.", "type": "quote" } ], "glosses": [ "An oblate-spheroid meatball of North European origin, eaten hot or cold, and typically consisting of: minced pork or beef/veal (or, commonly, a blend of these meats); chopped onions; eggs; milk or water; breadcrumbs, oatmeal, or flour; salt; and pepper." ], "links": [ [ "oblate", "oblate#English" ], [ "spheroid", "spheroid#English" ], [ "meatball", "meatball#English" ], [ "pork", "pork#English" ], [ "beef", "beef#English" ], [ "veal", "veal#English" ], [ "onions", "onion#English" ], [ "eggs", "egg#English" ], [ "milk", "milk#English" ], [ "water", "water#English" ], [ "breadcrumbs", "breadcrumb#English" ], [ "oatmeal", "oatmeal#English" ], [ "flour", "flour#English" ], [ "salt", "salt#English" ], [ "pepper", "pepper#English" ] ], "raw_glosses": [ "(food) An oblate-spheroid meatball of North European origin, eaten hot or cold, and typically consisting of: minced pork or beef/veal (or, commonly, a blend of these meats); chopped onions; eggs; milk or water; breadcrumbs, oatmeal, or flour; salt; and pepper." ], "topics": [ "food", "lifestyle" ] } ], "sounds": [ { "ipa": "/fɹɪkəˈdɛlə/" } ], "synonyms": [ { "word": "Frikadelle" } ], "translations": [ { "code": "da", "lang": "Danish", "sense": "meatball of North European origin", "tags": [ "common-gender" ], "word": "frikadelle" }, { "code": "de", "lang": "German", "sense": "meatball of North European origin", "tags": [ "feminine" ], "word": "Frikadelle" }, { "code": "pl", "lang": "Polish", "sense": "meatball of North European origin", "tags": [ "masculine" ], "word": "kotlet mielony" }, { "code": "sv", "lang": "Swedish", "sense": "meatball of North European origin", "tags": [ "common-gender" ], "word": "frikadell" }, { "code": "yi", "lang": "Yiddish", "roman": "frikadel", "sense": "meatball of North European origin", "tags": [ "feminine" ], "word": "פֿריקאַדעל" }, { "code": "yi", "lang": "Yiddish", "roman": "frikadelke", "sense": "meatball of North European origin", "tags": [ "feminine" ], "word": "פֿריקאַדעלקע" } ], "word": "frikadelle" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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