"frankfurt" meaning in English

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      "expansion": "German Frankfurt",
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  "etymology_text": "From German Frankfurt. Compare frankfurter.",
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    {
      "form": "frankfurts",
      "tags": [
        "plural"
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  "lang_code": "en",
  "pos": "noun",
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      "derived": [
        {
          "word": "cocktail frankfurt"
        }
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      "examples": [
        {
          "ref": "1919, Michigan Office of Dairy and Food Commissioner, Annual report of the Dairy and Food Commissioner of the State of Michigan, volume 25, page 81:",
          "text": "Sample of frankfurts procured from Stanley Kwiatkowski, Grand Rapids, Mich. Contains excessive amount of cereal.",
          "type": "quote"
        },
        {
          "ref": "1942, Robert Byron Hinman, Robert Bernard Harris, The Story of Meat, page 137:",
          "text": "Frankfurts of the highest quality are prepared generally from a mixture of approximately half beef and half pork.",
          "type": "quote"
        },
        {
          "ref": "2003 June 10, smithxpj, “Ham banned in Broadmeadows”, in aus.consumers (Usenet):",
          "text": "As a kid in the 50s, (before we became infested with the current mish-mash of liquorice allsorts) pork fritz, devon, sliced ham, frankfurts, pork sausages...were all about as common a staple as you care to name. Even the Italians and Greeks of the time ate (and continue to eat) the stuff!!",
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        "A frankfurter; a hot dog sausage."
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        "(US, Australia) A frankfurter; a hot dog sausage."
      ],
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          "word": "sav"
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          "word": "savaloy"
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          "word": "frank"
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          "word": "frankfurter"
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  "word": "frankfurt"
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  "etymology_text": "From German Frankfurt. Compare frankfurter.",
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      "form": "frankfurts",
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          "ref": "1919, Michigan Office of Dairy and Food Commissioner, Annual report of the Dairy and Food Commissioner of the State of Michigan, volume 25, page 81:",
          "text": "Sample of frankfurts procured from Stanley Kwiatkowski, Grand Rapids, Mich. Contains excessive amount of cereal.",
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        },
        {
          "ref": "1942, Robert Byron Hinman, Robert Bernard Harris, The Story of Meat, page 137:",
          "text": "Frankfurts of the highest quality are prepared generally from a mixture of approximately half beef and half pork.",
          "type": "quote"
        },
        {
          "ref": "2003 June 10, smithxpj, “Ham banned in Broadmeadows”, in aus.consumers (Usenet):",
          "text": "As a kid in the 50s, (before we became infested with the current mish-mash of liquorice allsorts) pork fritz, devon, sliced ham, frankfurts, pork sausages...were all about as common a staple as you care to name. Even the Italians and Greeks of the time ate (and continue to eat) the stuff!!",
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  "synonyms": [
    {
      "word": "frank"
    },
    {
      "word": "frankfurter"
    }
  ],
  "word": "frankfurt"
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