See fontinella in All languages combined, or Wiktionary
{ "forms": [ { "form": "fontinellas", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "fontinella (plural fontinellas)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Cheeses", "orig": "en:Cheeses", "parents": [ "Dairy products", "Foods", "Food and drink", "Eating", "All topics", "Human behaviour", "Fundamental", "Human" ], "source": "w" } ], "examples": [ { "ref": "2009 October 4, M. H. Reed, “A Trip Through Italy, With Some Surprises”, in New York Times:", "text": "The easy-to-share $25 selection offers a choice of five from more than a dozen possibilities that include lean prosciutto, bresaola and hot or sweet soppressata (all dewy fresh no dry end cuts or edges here) as well as cheeses like fontinella, provolone and Gorgonzola served at perfect temperatures.", "type": "quote" } ], "glosses": [ "A creamy Italian cheese, somewhat like fontina, sometimes used to make fonduta" ], "id": "en-fontinella-en-noun-lj9lFYuc", "links": [ [ "Italian", "Italian" ], [ "cheese", "cheese" ], [ "fontina", "fontina" ], [ "fonduta", "fonduta" ] ] } ], "word": "fontinella" }
{ "forms": [ { "form": "fontinellas", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "fontinella (plural fontinellas)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms with quotations", "Pages with 2 entries", "Pages with entries", "en:Cheeses" ], "examples": [ { "ref": "2009 October 4, M. H. Reed, “A Trip Through Italy, With Some Surprises”, in New York Times:", "text": "The easy-to-share $25 selection offers a choice of five from more than a dozen possibilities that include lean prosciutto, bresaola and hot or sweet soppressata (all dewy fresh no dry end cuts or edges here) as well as cheeses like fontinella, provolone and Gorgonzola served at perfect temperatures.", "type": "quote" } ], "glosses": [ "A creamy Italian cheese, somewhat like fontina, sometimes used to make fonduta" ], "links": [ [ "Italian", "Italian" ], [ "cheese", "cheese" ], [ "fontina", "fontina" ], [ "fonduta", "fonduta" ] ] } ], "word": "fontinella" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-03-09 from the enwiktionary dump dated 2025-03-02 using wiktextract (32c88e6 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.