"fontinella" meaning in All languages combined

{
  "forms": [
    {
      "form": "fontinellas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "fontinella (plural fontinellas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cheeses",
          "orig": "en:Cheeses",
          "parents": [
            "Dairy products",
            "Foods",
            "Food and drink",
            "Eating",
            "All topics",
            "Human behaviour",
            "Fundamental",
            "Human"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2009 October 4, M. H. Reed, “A Trip Through Italy, With Some Surprises”, in New York Times",
          "text": "The easy-to-share $25 selection offers a choice of five from more than a dozen possibilities that include lean prosciutto, bresaola and hot or sweet soppressata (all dewy fresh — no dry end cuts or edges here) as well as cheeses like fontinella, provolone and Gorgonzola served at perfect temperatures.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A creamy Italian cheese, somewhat like fontina, sometimes used to make fonduta"
      ],
      "id": "en-fontinella-en-noun-lj9lFYuc",
      "links": [
        [
          "Italian",
          "Italian"
        ],
        [
          "cheese",
          "cheese"
        ],
        [
          "fontina",
          "fontina"
        ],
        [
          "fonduta",
          "fonduta"
        ]
      ]
    }
  ],
  "word": "fontinella"
}

{
  "forms": [
    {
      "form": "fontinelle",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "fontinella f (plural fontinelle)",
      "name": "it-noun"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Italian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "fontinella"
      ],
      "id": "en-fontinella-it-noun-A9iQ8ogI",
      "links": [
        [
          "fontinella",
          "fontinella#English"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "word": "fontinella"
}

{
  "forms": [
    {
      "form": "fontinellas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "fontinella (plural fontinellas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "en:Cheeses"
      ],
      "examples": [
        {
          "ref": "2009 October 4, M. H. Reed, “A Trip Through Italy, With Some Surprises”, in New York Times",
          "text": "The easy-to-share $25 selection offers a choice of five from more than a dozen possibilities that include lean prosciutto, bresaola and hot or sweet soppressata (all dewy fresh — no dry end cuts or edges here) as well as cheeses like fontinella, provolone and Gorgonzola served at perfect temperatures.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A creamy Italian cheese, somewhat like fontina, sometimes used to make fonduta"
      ],
      "links": [
        [
          "Italian",
          "Italian"
        ],
        [
          "cheese",
          "cheese"
        ],
        [
          "fontina",
          "fontina"
        ],
        [
          "fonduta",
          "fonduta"
        ]
      ]
    }
  ],
  "word": "fontinella"
}

{
  "forms": [
    {
      "form": "fontinelle",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "fontinella f (plural fontinelle)",
      "name": "it-noun"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Italian countable nouns",
        "Italian entries with incorrect language header",
        "Italian feminine nouns",
        "Italian lemmas",
        "Italian nouns"
      ],
      "glosses": [
        "fontinella"
      ],
      "links": [
        [
          "fontinella",
          "fontinella#English"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "word": "fontinella"
}