See fondant in All languages combined, or Wiktionary
{
"derived": [
{
"_dis1": "0 0 0 0 0 0",
"word": "chocolate fondant"
},
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"_dis1": "0 0 0 0 0 0",
"word": "fondant icing"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "fondant potato"
},
{
"_dis1": "0 0 0 0 0 0",
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}
],
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"2": "fr",
"3": "fondant",
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"name": "ubor"
},
{
"args": {
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"2": "la",
"3": "fundere",
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"5": "to melt"
},
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"name": "uder"
}
],
"etymology_text": "19th century. Unadapted borrowing from French fondant (“melting”), from fondre (“to melt”), from Latin fundere (“to melt”).",
"forms": [
{
"form": "fondants",
"tags": [
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}
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{
"_dis1": "0 0 0 0 0 0",
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}
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{
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{
"ref": "2011, David Jones, Candy Making For Dummies, John Wiley & Sons, →ISBN:",
"text": "To produce most types of fondant, you cook sugar, corn syrup, and water and beat the cooled mixture into a creamy paste. You may find a fondant recipe that includes other ingredients, but the three primary ingredients are the ones listed here.",
"type": "quote"
}
],
"glosses": [
"A flavored, creamy sugar preparation, used for icing cakes or as a base for candies."
],
"id": "en-fondant-en-noun-4HhIUm4x",
"links": [
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],
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"candies",
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],
"raw_glosses": [
"(usually uncountable) A flavored, creamy sugar preparation, used for icing cakes or as a base for candies."
],
"tags": [
"uncountable",
"usually"
],
"translations": [
{
"_dis1": "56 20 12 5 4 3",
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "flavored sugar preparation",
"word": "翻糖"
},
{
"_dis1": "56 20 12 5 4 3",
"code": "fi",
"lang": "Finnish",
"sense": "flavored sugar preparation",
"word": "karamellitäyte"
},
{
"_dis1": "56 20 12 5 4 3",
"code": "de",
"lang": "German",
"sense": "flavored sugar preparation",
"tags": [
"masculine",
"neuter"
],
"word": "Fondant"
},
{
"_dis1": "56 20 12 5 4 3",
"code": "pl",
"lang": "Polish",
"sense": "flavored sugar preparation",
"tags": [
"feminine"
],
"word": "pomadka"
},
{
"_dis1": "56 20 12 5 4 3",
"code": "ru",
"lang": "Russian",
"roman": "pomádnaja mássa",
"sense": "flavored sugar preparation",
"word": "пома́дная ма́сса"
},
{
"_dis1": "56 20 12 5 4 3",
"code": "ru",
"lang": "Russian",
"roman": "pomádka",
"sense": "flavored sugar preparation",
"word": "пома́дка"
}
]
},
{
"categories": [],
"examples": [
{
"ref": "2005, Georgina Campbell, Irish Country House Cooking: The Blue Book Recipe Collection, page 62:",
"text": "At Chapter One, these chocolate fondants are served restaurant-style with a crème brulée ravioli and an unusual basil ice cream as well as the warm sauce given.",
"type": "quote"
}
],
"glosses": [
"A candy or cake filled with such a preparation."
],
"id": "en-fondant-en-noun-ADzwAFwc",
"links": [
[
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[
"cake",
"cake"
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"raw_glosses": [
"(countable) A candy or cake filled with such a preparation."
],
"tags": [
"countable"
]
},
{
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{
"_dis": "10 5 38 18 9 18",
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{
"_dis": "7 5 61 14 7 7",
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{
"ref": "2012, Kathryn Williams, Pizza, Love, and Other Stuff That Made Me Famous, Henry Holt and Company (BYR), →ISBN, page 182:",
"text": "Stan made a heroic attempt at a tiered cinnamon cake with a rolled fondant icing that came out gray and tore when he draped it over the cake.",
"type": "quote"
}
],
"glosses": [
"A sugar dough, usually prepared as large sheets (rolled fondant), used in place of icing to cover large areas of cakes, composed of sugar, water, gelatin, glycerine."
],
"id": "en-fondant-en-noun-73xUIoam",
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[
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[
"glycerine",
"glycerine"
]
],
"raw_glosses": [
"(food) A sugar dough, usually prepared as large sheets (rolled fondant), used in place of icing to cover large areas of cakes, composed of sugar, water, gelatin, glycerine."
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"food",
"lifestyle"
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},
{
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{
"_dis": "13 4 27 45 7 4",
"kind": "topical",
"langcode": "en",
"name": "Foods",
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"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
},
{
"_dis": "15 7 24 42 7 6",
"kind": "topical",
"langcode": "en",
"name": "Sweets",
"orig": "en:Sweets",
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"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
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}
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"examples": [
{
"text": "fondant chocolate",
"type": "example"
},
{
"text": "fondant cheese",
"type": "example"
},
{
"ref": "2010, Paul Karr, Frommer's Vermont, New Hampshire and Maine, →ISBN:",
"text": "Start with a Cortland apple salad, beets with goat cheese fondant, […]",
"type": "quote"
}
],
"glosses": [
"Fondue."
],
"id": "en-fondant-en-noun-eA3veara",
"links": [
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"Fondue",
"fondue"
]
],
"raw_glosses": [
"(usually uncountable) Fondue."
],
"tags": [
"uncountable",
"usually"
]
},
{
"categories": [],
"glosses": [
"The base or flux, in enamel, which is colored throughout by metallic oxide while in a state of fusion."
],
"id": "en-fondant-en-noun-WjQGHpAr",
"raw_glosses": [
"(usually uncountable) The base or flux, in enamel, which is colored throughout by metallic oxide while in a state of fusion."
],
"tags": [
"uncountable",
"usually"
]
},
{
"categories": [],
"glosses": [
"Facial makeup (cosmetics), when used excessively."
],
"id": "en-fondant-en-noun-LS~NClss",
"links": [
[
"makeup",
"makeup"
]
],
"raw_glosses": [
"(slang) Facial makeup (cosmetics), when used excessively."
],
"tags": [
"countable",
"slang",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/ˈfɒndənt/"
},
{
"ipa": "/fɒnˈdɒnt/"
},
{
"ipa": "/fɒ̃ˈdɒ̃/"
},
{
"ipa": "/fɔ̃ˈdɒ̃/"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-fondant.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/4c/LL-Q1860_%28eng%29-Vealhurl-fondant.wav/LL-Q1860_%28eng%29-Vealhurl-fondant.wav.mp3",
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},
{
"rhymes": "-ɒnt"
}
],
"word": "fondant"
}
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"English terms derived from French",
"English terms derived from Latin",
"English unadapted borrowings from French",
"English uncountable nouns",
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"Pages with 6 entries",
"Pages with entries",
"Rhymes:English/ɒnt",
"Rhymes:English/ɒnt/2 syllables",
"Terms with Finnish translations",
"Terms with German translations",
"Terms with Mandarin translations",
"Terms with Polish translations",
"Terms with Russian translations",
"en:Foods",
"en:Sweets"
],
"derived": [
{
"word": "chocolate fondant"
},
{
"word": "fondant icing"
},
{
"word": "fondant potato"
},
{
"word": "pommes fondant"
}
],
"etymology_templates": [
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"3": "fondant",
"4": "",
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"name": "ubor"
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"args": {
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"3": "fundere",
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],
"etymology_text": "19th century. Unadapted borrowing from French fondant (“melting”), from fondre (“to melt”), from Latin fundere (“to melt”).",
"forms": [
{
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"tags": [
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{
"ref": "2011, David Jones, Candy Making For Dummies, John Wiley & Sons, →ISBN:",
"text": "To produce most types of fondant, you cook sugar, corn syrup, and water and beat the cooled mixture into a creamy paste. You may find a fondant recipe that includes other ingredients, but the three primary ingredients are the ones listed here.",
"type": "quote"
}
],
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"A flavored, creamy sugar preparation, used for icing cakes or as a base for candies."
],
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"(usually uncountable) A flavored, creamy sugar preparation, used for icing cakes or as a base for candies."
],
"tags": [
"uncountable",
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},
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{
"ref": "2005, Georgina Campbell, Irish Country House Cooking: The Blue Book Recipe Collection, page 62:",
"text": "At Chapter One, these chocolate fondants are served restaurant-style with a crème brulée ravioli and an unusual basil ice cream as well as the warm sauce given.",
"type": "quote"
}
],
"glosses": [
"A candy or cake filled with such a preparation."
],
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"candy",
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],
[
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"(countable) A candy or cake filled with such a preparation."
],
"tags": [
"countable"
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},
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],
"examples": [
{
"ref": "2012, Kathryn Williams, Pizza, Love, and Other Stuff That Made Me Famous, Henry Holt and Company (BYR), →ISBN, page 182:",
"text": "Stan made a heroic attempt at a tiered cinnamon cake with a rolled fondant icing that came out gray and tore when he draped it over the cake.",
"type": "quote"
}
],
"glosses": [
"A sugar dough, usually prepared as large sheets (rolled fondant), used in place of icing to cover large areas of cakes, composed of sugar, water, gelatin, glycerine."
],
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[
"dough",
"dough"
],
[
"rolled fondant",
"rolled fondant"
],
[
"icing",
"icing"
],
[
"gelatin",
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],
[
"glycerine",
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]
],
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"(food) A sugar dough, usually prepared as large sheets (rolled fondant), used in place of icing to cover large areas of cakes, composed of sugar, water, gelatin, glycerine."
],
"tags": [
"countable",
"uncountable"
],
"topics": [
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"lifestyle"
]
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],
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{
"text": "fondant chocolate",
"type": "example"
},
{
"text": "fondant cheese",
"type": "example"
},
{
"ref": "2010, Paul Karr, Frommer's Vermont, New Hampshire and Maine, →ISBN:",
"text": "Start with a Cortland apple salad, beets with goat cheese fondant, […]",
"type": "quote"
}
],
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]
],
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"(usually uncountable) Fondue."
],
"tags": [
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"usually"
]
},
{
"categories": [
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],
"glosses": [
"The base or flux, in enamel, which is colored throughout by metallic oxide while in a state of fusion."
],
"raw_glosses": [
"(usually uncountable) The base or flux, in enamel, which is colored throughout by metallic oxide while in a state of fusion."
],
"tags": [
"uncountable",
"usually"
]
},
{
"categories": [
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],
"glosses": [
"Facial makeup (cosmetics), when used excessively."
],
"links": [
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],
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"(slang) Facial makeup (cosmetics), when used excessively."
],
"tags": [
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]
}
],
"sounds": [
{
"ipa": "/ˈfɒndənt/"
},
{
"ipa": "/fɒnˈdɒnt/"
},
{
"ipa": "/fɒ̃ˈdɒ̃/"
},
{
"ipa": "/fɔ̃ˈdɒ̃/"
},
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},
{
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],
"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "flavored sugar preparation",
"word": "翻糖"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "flavored sugar preparation",
"word": "karamellitäyte"
},
{
"code": "de",
"lang": "German",
"sense": "flavored sugar preparation",
"tags": [
"masculine",
"neuter"
],
"word": "Fondant"
},
{
"code": "pl",
"lang": "Polish",
"sense": "flavored sugar preparation",
"tags": [
"feminine"
],
"word": "pomadka"
},
{
"code": "ru",
"lang": "Russian",
"roman": "pomádnaja mássa",
"sense": "flavored sugar preparation",
"word": "пома́дная ма́сса"
},
{
"code": "ru",
"lang": "Russian",
"roman": "pomádka",
"sense": "flavored sugar preparation",
"word": "пома́дка"
}
],
"word": "fondant"
}
Download raw JSONL data for fondant meaning in English (6.2kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-03-09 from the enwiktionary dump dated 2025-03-02 using wiktextract (32c88e6 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.