"focaccia" meaning in English

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      "expansion": "Unadapted borrowing from Italian focaccia",
      "name": "ubor"
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    {
      "args": {
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        "2": "LL.",
        "3": "focācium"
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      "expansion": "Late Latin focācium",
      "name": "der"
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        "2": "la",
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      "name": "der"
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        "2": "fougasse",
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        "2": "fugazza"
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      "expansion": "Sicilian fugazza",
      "name": "cog"
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      "args": {
        "1": "sh",
        "2": "pogača",
        "3": "",
        "4": "unleavened bread"
      },
      "expansion": "Serbo-Croatian pogača (“unleavened bread”)",
      "name": "cog"
    }
  ],
  "etymology_text": "Unadapted borrowing from Italian focaccia, from Late Latin focācium (via its plural focācia), derived from Latin focus (“hearth”). Doublet of fougasse and pagash. Cognate with Sicilian fugazza, Serbo-Croatian pogača (“unleavened bread”).",
  "forms": [
    {
      "form": "focaccias",
      "tags": [
        "plural"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "ref": "2001, Eve Zibart, The Ethnic Food Lover's Companion, page 47:",
          "text": "The same dough can be used for bread, rolls, breadsticks, bruschetta, focaccia, calzone, or pizza. The only practical difference between pizza and focaccia is the thickness of the crust: Traditional pizza crust is thin, and something an inch or two thick […] is more like focaccia.",
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      ],
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        "A flatbread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast."
      ],
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          "pizza",
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          "dough",
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          "herb",
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          "cheese",
          "cheese"
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          "gluten",
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          "flour",
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          "oil",
          "oil"
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          "water",
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          "sugar",
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          "salt",
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      "raw_glosses": [
        "(uncountable) A flatbread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast."
      ],
      "synonyms": [
        {
          "word": "focaccia bread"
        }
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      "tags": [
        "uncountable"
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          "_dis": "42 58",
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        "A sandwich made with this type of bread."
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        "(countable) A sandwich made with this type of bread."
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      "ipa": "/fəˈkætʃə/",
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      "ipa": "/foʊˈkɑtʃə/",
      "tags": [
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    },
    {
      "ipa": "/fəˈkɑtʃə/",
      "tags": [
        "US"
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    },
    {
      "ipa": "/fəˈkɑtʃi.ə/",
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      "rhymes": "(UK) -ætʃə"
    },
    {
      "rhymes": "(US) -ɑːtʃə"
    }
  ],
  "word": "focaccia"
}

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      "name": "cog"
    }
  ],
  "etymology_text": "Unadapted borrowing from Italian focaccia, from Late Latin focācium (via its plural focācia), derived from Latin focus (“hearth”). Doublet of fougasse and pagash. Cognate with Sicilian fugazza, Serbo-Croatian pogača (“unleavened bread”).",
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        "(uncountable) A flatbread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast."
      ],
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        "A sandwich made with this type of bread."
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        "(countable) A sandwich made with this type of bread."
      ],
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      "ipa": "/fəˈkætʃə/",
      "tags": [
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      "ipa": "/foʊˈkɑtʃə/",
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    },
    {
      "ipa": "/fəˈkɑtʃə/",
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    {
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  "word": "focaccia"
}