See focaccia in All languages combined, or Wiktionary
{
"etymology_templates": [
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"args": {
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"2": "it",
"3": "focaccia"
},
"expansion": "Unadapted borrowing from Italian focaccia",
"name": "ubor"
},
{
"args": {
"1": "en",
"2": "LL.",
"3": "focācium"
},
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"name": "der"
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{
"args": {
"1": "en",
"2": "la",
"3": "focus",
"t": "hearth"
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{
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{
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"3": "",
"4": "unleavened bread"
},
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"name": "cog"
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],
"etymology_text": "Unadapted borrowing from Italian focaccia, from Late Latin focācium (via its plural focācia), derived from Latin focus (“hearth”). Doublet of fougasse and pagash. Cognate with Sicilian fugazza, Serbo-Croatian pogača (“unleavened bread”).",
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"tags": [
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{
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{
"_dis": "54 46",
"kind": "topical",
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"examples": [
{
"ref": "2001, Eve Zibart, The Ethnic Food Lover's Companion, page 47:",
"text": "The same dough can be used for bread, rolls, breadsticks, bruschetta, focaccia, calzone, or pizza. The only practical difference between pizza and focaccia is the thickness of the crust: Traditional pizza crust is thin, and something an inch or two thick […] is more like focaccia.",
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"A flatbread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast."
],
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[
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"(uncountable) A flatbread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast."
],
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{
"word": "focaccia bread"
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"tags": [
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{
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{
"_dis": "41 59",
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"A sandwich made with this type of bread."
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"(countable) A sandwich made with this type of bread."
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"ipa": "/fəˈkætʃə/",
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{
"ipa": "/fəˈkɑtʃə/",
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{
"rhymes": "(UK) -ætʃə"
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"4": "unleavened bread"
},
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"name": "cog"
}
],
"etymology_text": "Unadapted borrowing from Italian focaccia, from Late Latin focācium (via its plural focācia), derived from Latin focus (“hearth”). Doublet of fougasse and pagash. Cognate with Sicilian fugazza, Serbo-Croatian pogača (“unleavened bread”).",
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"ref": "2001, Eve Zibart, The Ethnic Food Lover's Companion, page 47:",
"text": "The same dough can be used for bread, rolls, breadsticks, bruschetta, focaccia, calzone, or pizza. The only practical difference between pizza and focaccia is the thickness of the crust: Traditional pizza crust is thin, and something an inch or two thick […] is more like focaccia.",
"type": "quote"
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],
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"A flatbread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast."
],
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"(uncountable) A flatbread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast."
],
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"word": "focaccia bread"
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"A sandwich made with this type of bread."
],
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"(countable) A sandwich made with this type of bread."
],
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"sounds": [
{
"ipa": "/fəˈkætʃə/",
"tags": [
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]
},
{
"ipa": "/foʊˈkɑtʃə/",
"tags": [
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},
{
"ipa": "/fəˈkɑtʃə/",
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{
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{
"audio": "En-us-focaccia.oga",
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{
"rhymes": "(UK) -ætʃə"
},
{
"rhymes": "(US) -ɑːtʃə"
}
],
"word": "focaccia"
}
Download raw JSONL data for focaccia meaning in English (3.8kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-03-23 from the enwiktionary dump dated 2025-03-21 using wiktextract (fef8596 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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