See focaccia on Wiktionary
Download JSON data for focaccia meaning in All languages combined (7.7kB)
{
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"2": "it",
"3": "focaccia"
},
"expansion": "Italian focaccia",
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{
"args": {
"1": "en",
"2": "LL.",
"3": "focācium"
},
"expansion": "Late Latin focācium",
"name": "der"
},
{
"args": {
"1": "LL.",
"2": "focācia"
},
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},
{
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"1": "en",
"2": "la",
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},
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{
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"3": "pagash"
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{
"args": {
"1": "scn",
"2": "fugazza"
},
"expansion": "Sicilian fugazza",
"name": "cog"
},
{
"args": {
"1": "sh",
"2": "pogača",
"3": "",
"4": "unleavened bread"
},
"expansion": "Serbo-Croatian pogača (“unleavened bread”)",
"name": "cog"
}
],
"etymology_text": "From Italian focaccia, from Late Latin focācium (via its plural focācia), derived from Latin focus (“hearth”). Doublet of fougasse and pagash. Cognate with Sicilian fugazza, Serbo-Croatian pogača (“unleavened bread”).",
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{
"form": "focaccias",
"tags": [
"plural"
]
}
],
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{
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{
"ref": "2001, Eve Zibart, The Ethnic Food Lover's Companion, page 47",
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"type": "quotation"
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],
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"A flatbread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast."
],
"id": "en-focaccia-en-noun-XjPkyQy8",
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[
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[
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[
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[
"herb",
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[
"cheese",
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[
"gluten",
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],
[
"flour",
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],
[
"oil",
"oil"
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[
"water",
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[
"sugar",
"sugar"
],
[
"salt",
"salt"
],
[
"yeast",
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],
"raw_glosses": [
"(uncountable) A flatbread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast."
],
"synonyms": [
{
"word": "focaccia bread"
}
],
"tags": [
"uncountable"
]
},
{
"categories": [],
"glosses": [
"A sandwich made with this type of bread."
],
"id": "en-focaccia-en-noun-L~HwOFPJ",
"links": [
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],
"raw_glosses": [
"(countable) A sandwich made with this type of bread."
],
"tags": [
"countable"
]
}
],
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"ipa": "/fəˈkæ.tʃə/",
"tags": [
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},
{
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"tags": [
"US"
]
},
{
"ipa": "/fəˈkɑ.t͡ʃə/",
"tags": [
"US"
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},
{
"ipa": "/fəˈkɑ.t͡ʃi.ə/",
"tags": [
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{
"audio": "En-us-focaccia.oga",
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"tags": [
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{
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"args": {
"1": "en",
"2": "focaccia",
"bor": "1"
},
"expansion": "→ English: focaccia",
"name": "desc"
}
],
"text": "→ English: focaccia"
},
{
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"templates": [
{
"args": {
"1": "lt",
"2": "fokačija",
"bor": "1"
},
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"name": "desc"
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],
"text": "→ Lithuanian: fokačija"
},
{
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{
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"1": "sc",
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"bor": "1"
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"expansion": "→ Sardinian: covazza",
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"text": "→ Sardinian: covazza"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "es",
"2": "focaccia",
"bor": "1"
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"expansion": "→ Spanish: focaccia",
"name": "desc"
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],
"text": "→ Spanish: focaccia"
}
],
"etymology_templates": [
{
"args": {
"1": "it",
"2": "LL.",
"3": "focācium"
},
"expansion": "Late Latin focācium",
"name": "inh"
},
{
"args": {
"1": "LL.",
"2": "focācia"
},
"expansion": "focācia",
"name": "m"
},
{
"args": {
"1": "it",
"2": "la",
"3": "focus",
"t": "hearth"
},
"expansion": "Latin focus (“hearth”)",
"name": "der"
},
{
"args": {
"1": "it",
"2": "fugassa"
},
"expansion": "Doublet of fugassa",
"name": "doublet"
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{
"args": {
"1": "scn",
"2": "fugazza"
},
"expansion": "Sicilian fugazza",
"name": "cog"
}
],
"etymology_text": "From Late Latin focācium (via its plural focācia), derived from Latin focus (“hearth”). Doublet of fugassa. Compare Sicilian fugazza.",
"forms": [
{
"form": "focacce",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "f"
},
"expansion": "focaccia f (plural focacce)",
"name": "it-noun"
}
],
"hyphenation": [
"fo‧càc‧cia"
],
"lang": "Italian",
"lang_code": "it",
"pos": "noun",
"related": [
{
"_dis1": "0 0",
"word": "fuoco"
}
],
"senses": [
{
"categories": [
{
"_dis": "98 2",
"kind": "other",
"name": "Italian entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
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"source": "w+disamb"
},
{
"_dis": "74 26",
"kind": "topical",
"langcode": "it",
"name": "Breads",
"orig": "it:Breads",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
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"focaccia"
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"focaccia#English"
]
],
"synonyms": [
{
"word": "schiacciata"
}
],
"tags": [
"feminine"
]
},
{
"glosses": [
"a type of cake"
],
"id": "en-focaccia-it-noun-hmnOZGMr",
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"cake",
"cake"
]
],
"tags": [
"feminine"
]
}
],
"sounds": [
{
"ipa": "/foˈkat.t͡ʃa/"
},
{
"rhymes": "-attʃa"
}
],
"synonyms": [
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"_dis1": "0 0",
"word": "cofaccia"
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"word": "focaccia"
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"4": "",
"5": "",
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"g3": "",
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"lit": "",
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},
"expansion": "Italian focaccia",
"name": "bor"
},
{
"args": {
"1": "es",
"2": "it",
"3": "focaccia"
},
"expansion": "Borrowed from Italian focaccia",
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{
"args": {
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"2": "hogaza",
"3": "fougasse"
},
"expansion": "Doublet of hogaza and fougasse",
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],
"etymology_text": "Borrowed from Italian focaccia. Doublet of hogaza and fougasse.",
"forms": [
{
"form": "focaccias",
"tags": [
"plural"
]
}
],
"head_templates": [
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"expansion": "focaccia f (plural focaccias)",
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{
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"English lemmas",
"English nouns",
"English terms borrowed from Italian",
"English terms derived from Italian",
"English terms derived from Late Latin",
"English terms derived from Latin",
"English terms with IPA pronunciation",
"English terms with audio links",
"English uncountable nouns",
"en:Breads",
"en:Sandwiches"
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{
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"1": "en",
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"expansion": "Late Latin focācium",
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"name": "m"
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{
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"t": "hearth"
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{
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"3": "pagash"
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"expansion": "Sicilian fugazza",
"name": "cog"
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{
"args": {
"1": "sh",
"2": "pogača",
"3": "",
"4": "unleavened bread"
},
"expansion": "Serbo-Croatian pogača (“unleavened bread”)",
"name": "cog"
}
],
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"tags": [
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"Quotation templates to be cleaned"
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"text": "The same dough can be used for bread, rolls, breadsticks, bruschetta, focaccia, calzone, or pizza. The only practical difference between pizza and focaccia is the thickness of the crust: Traditional pizza crust is thin, and something an inch or two thick […] is more like focaccia.",
"type": "quotation"
}
],
"glosses": [
"A flatbread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast."
],
"links": [
[
"flatbread",
"flatbread"
],
[
"pizza",
"pizza"
],
[
"dough",
"dough"
],
[
"herb",
"herb"
],
[
"cheese",
"cheese"
],
[
"gluten",
"gluten"
],
[
"flour",
"flour"
],
[
"oil",
"oil"
],
[
"water",
"water"
],
[
"sugar",
"sugar"
],
[
"salt",
"salt"
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[
"yeast",
"yeast"
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"raw_glosses": [
"(uncountable) A flatbread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast."
],
"synonyms": [
{
"word": "focaccia bread"
}
],
"tags": [
"uncountable"
]
},
{
"categories": [
"English countable nouns"
],
"glosses": [
"A sandwich made with this type of bread."
],
"links": [
[
"sandwich",
"sandwich"
]
],
"raw_glosses": [
"(countable) A sandwich made with this type of bread."
],
"tags": [
"countable"
]
}
],
"sounds": [
{
"ipa": "/fəˈkæ.tʃə/",
"tags": [
"UK"
]
},
{
"ipa": "/foʊˈkɑ.t͡ʃə/",
"tags": [
"US"
]
},
{
"ipa": "/fəˈkɑ.t͡ʃə/",
"tags": [
"US"
]
},
{
"ipa": "/fəˈkɑ.t͡ʃi.ə/",
"tags": [
"US"
]
},
{
"audio": "En-us-focaccia.oga",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/0b/En-us-focaccia.oga/En-us-focaccia.oga.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/0/0b/En-us-focaccia.oga",
"tags": [
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],
"word": "focaccia"
}
{
"categories": [
"Italian 3-syllable words",
"Italian countable nouns",
"Italian doublets",
"Italian entries with incorrect language header",
"Italian feminine nouns",
"Italian lemmas",
"Italian nouns",
"Italian terms derived from Late Latin",
"Italian terms derived from Latin",
"Italian terms inherited from Late Latin",
"Italian terms with IPA pronunciation",
"Rhymes:Italian/attʃa",
"Rhymes:Italian/attʃa/3 syllables",
"it:Breads"
],
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "en",
"2": "focaccia",
"bor": "1"
},
"expansion": "→ English: focaccia",
"name": "desc"
}
],
"text": "→ English: focaccia"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "lt",
"2": "fokačija",
"bor": "1"
},
"expansion": "→ Lithuanian: fokačija",
"name": "desc"
}
],
"text": "→ Lithuanian: fokačija"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sc",
"2": "covazza",
"bor": "1"
},
"expansion": "→ Sardinian: covazza",
"name": "desc"
}
],
"text": "→ Sardinian: covazza"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "es",
"2": "focaccia",
"bor": "1"
},
"expansion": "→ Spanish: focaccia",
"name": "desc"
}
],
"text": "→ Spanish: focaccia"
}
],
"etymology_templates": [
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"args": {
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"2": "LL.",
"3": "focācium"
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"expansion": "Late Latin focācium",
"name": "inh"
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{
"args": {
"1": "LL.",
"2": "focācia"
},
"expansion": "focācia",
"name": "m"
},
{
"args": {
"1": "it",
"2": "la",
"3": "focus",
"t": "hearth"
},
"expansion": "Latin focus (“hearth”)",
"name": "der"
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{
"args": {
"1": "it",
"2": "fugassa"
},
"expansion": "Doublet of fugassa",
"name": "doublet"
},
{
"args": {
"1": "scn",
"2": "fugazza"
},
"expansion": "Sicilian fugazza",
"name": "cog"
}
],
"etymology_text": "From Late Latin focācium (via its plural focācia), derived from Latin focus (“hearth”). Doublet of fugassa. Compare Sicilian fugazza.",
"forms": [
{
"form": "focacce",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "f"
},
"expansion": "focaccia f (plural focacce)",
"name": "it-noun"
}
],
"hyphenation": [
"fo‧càc‧cia"
],
"lang": "Italian",
"lang_code": "it",
"pos": "noun",
"related": [
{
"word": "fuoco"
}
],
"senses": [
{
"glosses": [
"focaccia"
],
"links": [
[
"focaccia",
"focaccia#English"
]
],
"synonyms": [
{
"word": "schiacciata"
}
],
"tags": [
"feminine"
]
},
{
"glosses": [
"a type of cake"
],
"links": [
[
"cake",
"cake"
]
],
"tags": [
"feminine"
]
}
],
"sounds": [
{
"ipa": "/foˈkat.t͡ʃa/"
},
{
"rhymes": "-attʃa"
}
],
"synonyms": [
{
"word": "cofaccia"
}
],
"word": "focaccia"
}
{
"etymology_templates": [
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"2": "Borrowed"
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{
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"2": "it",
"3": "focaccia",
"4": "",
"5": "",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
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"expansion": "Italian focaccia",
"name": "bor"
},
{
"args": {
"1": "es",
"2": "it",
"3": "focaccia"
},
"expansion": "Borrowed from Italian focaccia",
"name": "bor+"
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{
"args": {
"1": "es",
"2": "hogaza",
"3": "fougasse"
},
"expansion": "Doublet of hogaza and fougasse",
"name": "doublet"
}
],
"etymology_text": "Borrowed from Italian focaccia. Doublet of hogaza and fougasse.",
"forms": [
{
"form": "focaccias",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "f"
},
"expansion": "focaccia f (plural focaccias)",
"name": "es-noun"
}
],
"lang": "Spanish",
"lang_code": "es",
"pos": "noun",
"senses": [
{
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"Spanish doublets",
"Spanish entries with incorrect language header",
"Spanish feminine nouns",
"Spanish lemmas",
"Spanish nouns",
"Spanish terms borrowed from Italian",
"Spanish terms derived from Italian"
],
"glosses": [
"focaccia"
],
"links": [
[
"focaccia",
"focaccia#English"
]
],
"tags": [
"feminine"
]
}
],
"word": "focaccia"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-04-30 from the enwiktionary dump dated 2024-04-21 using wiktextract (210104c and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.