See flummery in All languages combined, or Wiktionary
Download JSON data for flummery meaning in English (5.5kB)
{
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "de",
"2": "Flammeri",
"bor": "1"
},
"expansion": "→ German: Flammeri",
"name": "desc"
}
],
"text": "→ German: Flammeri"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "cy",
"3": "llymru",
"4": "",
"5": "a sour jelly derived from boiled oatmeal"
},
"expansion": "Welsh llymru (“a sour jelly derived from boiled oatmeal”)",
"name": "bor"
},
{
"args": {
"1": "cy",
"2": "llymrig",
"3": "",
"4": "slippery"
},
"expansion": "llymrig (“slippery”)",
"name": "m"
},
{
"args": {
"1": "en",
"2": "Floyd"
},
"expansion": "Floyd",
"name": "m"
}
],
"etymology_text": "Borrowed from Welsh llymru (“a sour jelly derived from boiled oatmeal”), of uncertain origin, perhaps related to llymrig (“slippery”).\nFor phonetic development, compare origin of Floyd.",
"forms": [
{
"form": "flummeries",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "flummery (countable and uncountable, plural flummeries)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"glosses": [
"A custard; any of several bland, gelatinous foodstuffs, usually made from stewed fruit and thickened with oatmeal, cornstarch or flour."
],
"id": "en-flummery-en-noun-ZSCYbwoR",
"links": [
[
"custard",
"custard"
],
[
"gelatinous",
"gelatinous"
],
[
"oatmeal",
"oatmeal"
],
[
"cornstarch",
"cornstarch"
],
[
"flour",
"flour"
]
],
"tags": [
"countable",
"uncountable"
]
},
{
"categories": [
{
"_dis": "21 21 30 3 3 21",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"glosses": [
"A custard; any of several bland, gelatinous foodstuffs, usually made from stewed fruit and thickened with oatmeal, cornstarch or flour.",
"A slightly tart, jelly-like food of Welsh origin, made from extensively boiling oats, then boiling down the liquid extracted from it."
],
"id": "en-flummery-en-noun-Nljjq4JI",
"links": [
[
"custard",
"custard"
],
[
"gelatinous",
"gelatinous"
],
[
"oatmeal",
"oatmeal"
],
[
"cornstarch",
"cornstarch"
],
[
"flour",
"flour"
],
[
"tart",
"tart"
],
[
"Welsh",
"Welsh"
],
[
"oat",
"oat"
]
],
"raw_glosses": [
"A custard; any of several bland, gelatinous foodstuffs, usually made from stewed fruit and thickened with oatmeal, cornstarch or flour.",
"(historical, specifically) A slightly tart, jelly-like food of Welsh origin, made from extensively boiling oats, then boiling down the liquid extracted from it."
],
"tags": [
"countable",
"historical",
"specifically",
"uncountable"
]
},
{
"glosses": [
"Empty or meaningless talk, especially when used to flatter."
],
"id": "en-flummery-en-noun-4eCLhcM1",
"links": [
[
"Empty",
"empty"
],
[
"meaningless",
"meaningless"
]
],
"tags": [
"countable",
"uncountable"
]
},
{
"glosses": [
"Pretentious trappings, useless ornaments used to impress."
],
"id": "en-flummery-en-noun-rKM3UmlP",
"tags": [
"countable",
"uncountable"
]
},
{
"categories": [],
"examples": [
{
"text": "1940, Rex Stout, Over My Dead Body\n\"Pfui! This is flummery!\""
},
{
"ref": "1960, John Wyndham, The Trouble With Lichen, Penguin Books, page 91",
"text": "This is the twentieth century, for what it’s worth. It’s not the age of reason, or even the nineteenth century, it’s the era of flummery, and the day of the devious approach. Reason’s gone into the backrooms where it works to devise means by which people can be induced to emote in the desired direction.",
"type": "quotation"
}
],
"glosses": [
"Deceptive or blustering speech."
],
"id": "en-flummery-en-noun-PD657~Qm",
"links": [
[
"Deceptive",
"deceptive"
],
[
"bluster",
"bluster"
],
[
"speech",
"speech"
]
],
"tags": [
"countable",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/ˈflʌməɹi/"
},
{
"audio": "LL-Q1860 (eng)-Wodencafe-flummery.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/41/LL-Q1860_%28eng%29-Wodencafe-flummery.wav/LL-Q1860_%28eng%29-Wodencafe-flummery.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/41/LL-Q1860_%28eng%29-Wodencafe-flummery.wav/LL-Q1860_%28eng%29-Wodencafe-flummery.wav.ogg",
"tags": [
"US"
],
"text": "Audio (US)"
}
],
"wikipedia": [
"flummery"
],
"word": "flummery"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "cy",
"3": "llymru",
"4": "",
"5": "a sour jelly derived from boiled oatmeal"
},
"expansion": "Welsh llymru (“a sour jelly derived from boiled oatmeal”)",
"name": "bor"
},
{
"args": {
"1": "cy",
"2": "llymrig",
"3": "",
"4": "slippery"
},
"expansion": "llymrig (“slippery”)",
"name": "m"
},
{
"args": {
"1": "en",
"2": "Floyd"
},
"expansion": "Floyd",
"name": "m"
}
],
"etymology_text": "Borrowed from Welsh llymru (“a sour jelly derived from boiled oatmeal”), of uncertain origin, perhaps related to llymrig (“slippery”).\nFor phonetic development, compare origin of Floyd.",
"head_templates": [
{
"args": {},
"expansion": "flummery",
"name": "en-interj"
}
],
"lang": "English",
"lang_code": "en",
"pos": "intj",
"senses": [
{
"glosses": [
"An expression of contemptuous disbelief."
],
"id": "en-flummery-en-intj-r12jZV2g",
"links": [
[
"contempt",
"contempt#English"
],
[
"disbelief",
"disbelief#English"
]
]
}
],
"sounds": [
{
"ipa": "/ˈflʌməɹi/"
},
{
"audio": "LL-Q1860 (eng)-Wodencafe-flummery.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/41/LL-Q1860_%28eng%29-Wodencafe-flummery.wav/LL-Q1860_%28eng%29-Wodencafe-flummery.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/41/LL-Q1860_%28eng%29-Wodencafe-flummery.wav/LL-Q1860_%28eng%29-Wodencafe-flummery.wav.ogg",
"tags": [
"US"
],
"text": "Audio (US)"
}
],
"wikipedia": [
"flummery"
],
"word": "flummery"
}
{
"categories": [
"English 3-syllable words",
"English countable nouns",
"English entries with incorrect language header",
"English interjections",
"English lemmas",
"English nouns",
"English terms borrowed from Welsh",
"English terms derived from Welsh",
"English terms with IPA pronunciation",
"English terms with audio links",
"English uncountable nouns"
],
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "de",
"2": "Flammeri",
"bor": "1"
},
"expansion": "→ German: Flammeri",
"name": "desc"
}
],
"text": "→ German: Flammeri"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "cy",
"3": "llymru",
"4": "",
"5": "a sour jelly derived from boiled oatmeal"
},
"expansion": "Welsh llymru (“a sour jelly derived from boiled oatmeal”)",
"name": "bor"
},
{
"args": {
"1": "cy",
"2": "llymrig",
"3": "",
"4": "slippery"
},
"expansion": "llymrig (“slippery”)",
"name": "m"
},
{
"args": {
"1": "en",
"2": "Floyd"
},
"expansion": "Floyd",
"name": "m"
}
],
"etymology_text": "Borrowed from Welsh llymru (“a sour jelly derived from boiled oatmeal”), of uncertain origin, perhaps related to llymrig (“slippery”).\nFor phonetic development, compare origin of Floyd.",
"forms": [
{
"form": "flummeries",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "flummery (countable and uncountable, plural flummeries)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"glosses": [
"A custard; any of several bland, gelatinous foodstuffs, usually made from stewed fruit and thickened with oatmeal, cornstarch or flour."
],
"links": [
[
"custard",
"custard"
],
[
"gelatinous",
"gelatinous"
],
[
"oatmeal",
"oatmeal"
],
[
"cornstarch",
"cornstarch"
],
[
"flour",
"flour"
]
],
"tags": [
"countable",
"uncountable"
]
},
{
"categories": [
"English terms with historical senses"
],
"glosses": [
"A custard; any of several bland, gelatinous foodstuffs, usually made from stewed fruit and thickened with oatmeal, cornstarch or flour.",
"A slightly tart, jelly-like food of Welsh origin, made from extensively boiling oats, then boiling down the liquid extracted from it."
],
"links": [
[
"custard",
"custard"
],
[
"gelatinous",
"gelatinous"
],
[
"oatmeal",
"oatmeal"
],
[
"cornstarch",
"cornstarch"
],
[
"flour",
"flour"
],
[
"tart",
"tart"
],
[
"Welsh",
"Welsh"
],
[
"oat",
"oat"
]
],
"raw_glosses": [
"A custard; any of several bland, gelatinous foodstuffs, usually made from stewed fruit and thickened with oatmeal, cornstarch or flour.",
"(historical, specifically) A slightly tart, jelly-like food of Welsh origin, made from extensively boiling oats, then boiling down the liquid extracted from it."
],
"tags": [
"countable",
"historical",
"specifically",
"uncountable"
]
},
{
"glosses": [
"Empty or meaningless talk, especially when used to flatter."
],
"links": [
[
"Empty",
"empty"
],
[
"meaningless",
"meaningless"
]
],
"tags": [
"countable",
"uncountable"
]
},
{
"glosses": [
"Pretentious trappings, useless ornaments used to impress."
],
"tags": [
"countable",
"uncountable"
]
},
{
"categories": [
"English terms with quotations"
],
"examples": [
{
"text": "1940, Rex Stout, Over My Dead Body\n\"Pfui! This is flummery!\""
},
{
"ref": "1960, John Wyndham, The Trouble With Lichen, Penguin Books, page 91",
"text": "This is the twentieth century, for what it’s worth. It’s not the age of reason, or even the nineteenth century, it’s the era of flummery, and the day of the devious approach. Reason’s gone into the backrooms where it works to devise means by which people can be induced to emote in the desired direction.",
"type": "quotation"
}
],
"glosses": [
"Deceptive or blustering speech."
],
"links": [
[
"Deceptive",
"deceptive"
],
[
"bluster",
"bluster"
],
[
"speech",
"speech"
]
],
"tags": [
"countable",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/ˈflʌməɹi/"
},
{
"audio": "LL-Q1860 (eng)-Wodencafe-flummery.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/41/LL-Q1860_%28eng%29-Wodencafe-flummery.wav/LL-Q1860_%28eng%29-Wodencafe-flummery.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/41/LL-Q1860_%28eng%29-Wodencafe-flummery.wav/LL-Q1860_%28eng%29-Wodencafe-flummery.wav.ogg",
"tags": [
"US"
],
"text": "Audio (US)"
}
],
"wikipedia": [
"flummery"
],
"word": "flummery"
}
{
"categories": [
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"English countable nouns",
"English entries with incorrect language header",
"English interjections",
"English lemmas",
"English nouns",
"English terms borrowed from Welsh",
"English terms derived from Welsh",
"English terms with IPA pronunciation",
"English terms with audio links",
"English uncountable nouns"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "cy",
"3": "llymru",
"4": "",
"5": "a sour jelly derived from boiled oatmeal"
},
"expansion": "Welsh llymru (“a sour jelly derived from boiled oatmeal”)",
"name": "bor"
},
{
"args": {
"1": "cy",
"2": "llymrig",
"3": "",
"4": "slippery"
},
"expansion": "llymrig (“slippery”)",
"name": "m"
},
{
"args": {
"1": "en",
"2": "Floyd"
},
"expansion": "Floyd",
"name": "m"
}
],
"etymology_text": "Borrowed from Welsh llymru (“a sour jelly derived from boiled oatmeal”), of uncertain origin, perhaps related to llymrig (“slippery”).\nFor phonetic development, compare origin of Floyd.",
"head_templates": [
{
"args": {},
"expansion": "flummery",
"name": "en-interj"
}
],
"lang": "English",
"lang_code": "en",
"pos": "intj",
"senses": [
{
"glosses": [
"An expression of contemptuous disbelief."
],
"links": [
[
"contempt",
"contempt#English"
],
[
"disbelief",
"disbelief#English"
]
]
}
],
"sounds": [
{
"ipa": "/ˈflʌməɹi/"
},
{
"audio": "LL-Q1860 (eng)-Wodencafe-flummery.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/41/LL-Q1860_%28eng%29-Wodencafe-flummery.wav/LL-Q1860_%28eng%29-Wodencafe-flummery.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/41/LL-Q1860_%28eng%29-Wodencafe-flummery.wav/LL-Q1860_%28eng%29-Wodencafe-flummery.wav.ogg",
"tags": [
"US"
],
"text": "Audio (US)"
}
],
"wikipedia": [
"flummery"
],
"word": "flummery"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-04-24 from the enwiktionary dump dated 2024-04-21 using wiktextract (82c8ff9 and f4967a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.