"filé" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "filé",
        "4": "",
        "5": "threaded"
      },
      "expansion": "French filé (“threaded”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From French filé (“threaded”), after the way sassafras is processed.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "filé (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "source": "w"
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          "name": "Pages with 7 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Laurel family plants",
          "orig": "en:Laurel family plants",
          "parents": [
            "Magnoliids",
            "Shrubs",
            "Trees",
            "Plants",
            "Lifeforms",
            "All topics",
            "Life",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Spices and herbs",
          "orig": "en:Spices and herbs",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A spicy herb made from the dried and ground leaves of the North American sassafras tree (Sassafras albidum) and used in Louisiana Creole cooking."
      ],
      "id": "en-filé-en-noun-MF~zTtRM",
      "links": [
        [
          "herb",
          "herb#English"
        ],
        [
          "sassafras",
          "sassafras#English"
        ],
        [
          "Creole",
          "Creole#English"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/fɪˈleɪ/"
    },
    {
      "ipa": "/fiːˈleɪ/"
    },
    {
      "homophone": "filet"
    }
  ],
  "word": "filé"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "filé",
        "4": "",
        "5": "threaded"
      },
      "expansion": "French filé (“threaded”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From French filé (“threaded”), after the way sassafras is processed.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "filé (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        "English uncountable nouns",
        "Entries using missing taxonomic name (species)",
        "Pages with 7 entries",
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        "en:Laurel family plants",
        "en:Spices and herbs"
      ],
      "glosses": [
        "A spicy herb made from the dried and ground leaves of the North American sassafras tree (Sassafras albidum) and used in Louisiana Creole cooking."
      ],
      "links": [
        [
          "herb",
          "herb#English"
        ],
        [
          "sassafras",
          "sassafras#English"
        ],
        [
          "Creole",
          "Creole#English"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/fɪˈleɪ/"
    },
    {
      "ipa": "/fiːˈleɪ/"
    },
    {
      "homophone": "filet"
    }
  ],
  "word": "filé"
}