"fabada" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ast",
        "3": "fabada"
      },
      "expansion": "Asturian fabada",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Asturian fabada.",
  "forms": [
    {
      "form": "fabadas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "fabada (plural fabadas)",
      "name": "en-noun"
    }
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
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          "source": "w"
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          "source": "w"
        },
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          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2015 June 17, Francis Lam, “The King of Tapas”, in The New York Times, →ISSN:",
          "text": "His other brother, Candido, explained: “In the north of Spain, you have fabada; in the south, paella. But tortilla is everywhere. The tortilla is 150 percent Spain.”",
          "type": "quote"
        }
      ],
      "glosses": [
        "A dish from Asturias, made of white beans, pork products, chorizo and various other ingredients."
      ],
      "id": "en-fabada-en-noun-MQ9NwJcK",
      "links": [
        [
          "dish",
          "dish"
        ],
        [
          "Asturias",
          "Asturias"
        ],
        [
          "bean",
          "bean"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "chorizo",
          "chorizo"
        ]
      ],
      "synonyms": [
        {
          "word": "fabada asturiana"
        }
      ]
    }
  ],
  "word": "fabada"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ast",
        "3": "fabada"
      },
      "expansion": "Asturian fabada",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Asturian fabada.",
  "forms": [
    {
      "form": "fabadas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "fabada (plural fabadas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
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        "en:Foods"
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      "examples": [
        {
          "ref": "2015 June 17, Francis Lam, “The King of Tapas”, in The New York Times, →ISSN:",
          "text": "His other brother, Candido, explained: “In the north of Spain, you have fabada; in the south, paella. But tortilla is everywhere. The tortilla is 150 percent Spain.”",
          "type": "quote"
        }
      ],
      "glosses": [
        "A dish from Asturias, made of white beans, pork products, chorizo and various other ingredients."
      ],
      "links": [
        [
          "dish",
          "dish"
        ],
        [
          "Asturias",
          "Asturias"
        ],
        [
          "bean",
          "bean"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "chorizo",
          "chorizo"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "word": "fabada asturiana"
    }
  ],
  "word": "fabada"
}