See escalope in All languages combined, or Wiktionary
Download JSON data for escalope meaning in English (3.9kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "escalope"
},
"expansion": "French escalope",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "scallop"
},
"expansion": "Doublet of scallop",
"name": "doublet"
}
],
"etymology_text": "Borrowed from French escalope. Doublet of scallop.",
"forms": [
{
"form": "escalopes",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "escalope (plural escalopes)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "75 25",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "69 31",
"kind": "other",
"name": "English entries with topic categories using raw markup",
"parents": [
"Entries with topic categories using raw markup",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "62 38",
"kind": "topical",
"langcode": "en",
"name": "Foods",
"orig": "en:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"examples": [
{
"ref": "1980 November 23, Patricia Brooks, “French Dining in an Unlikely Setting”, in The New York Times, →ISSN",
"text": "Both the escalope de veau Normande and a special of the day, veal Orloff, seemed to be cut from the same veal roast, not thin escalopes at all, but thick chop-like slices. Only the sauces differed.",
"type": "quotation"
}
],
"glosses": [
"A thin slice of meat, especially veal or poultry."
],
"id": "en-escalope-en-noun-iFfWPw8g",
"links": [
[
"meat",
"meat"
],
[
"veal",
"veal"
],
[
"poultry",
"poultry"
]
],
"synonyms": [
{
"word": "scallop"
}
],
"translations": [
{
"_dis1": "95 5",
"code": "ca",
"lang": "Catalan",
"sense": "thin slice of meat",
"word": "escalopa"
},
{
"_dis1": "95 5",
"code": "eo",
"lang": "Esperanto",
"sense": "thin slice of meat",
"word": "eskalopo"
},
{
"_dis1": "95 5",
"code": "fi",
"lang": "Finnish",
"sense": "thin slice of meat",
"word": "leike"
},
{
"_dis1": "95 5",
"code": "fr",
"lang": "French",
"sense": "thin slice of meat",
"tags": [
"feminine"
],
"word": "escalope"
},
{
"_dis1": "95 5",
"code": "it",
"lang": "Italian",
"sense": "thin slice of meat",
"tags": [
"feminine"
],
"word": "scaloppa"
},
{
"_dis1": "95 5",
"code": "it",
"lang": "Italian",
"sense": "thin slice of meat",
"tags": [
"feminine"
],
"word": "fettina"
},
{
"_dis1": "95 5",
"code": "ja",
"lang": "Japanese",
"roman": "usugiriniku",
"sense": "thin slice of meat",
"word": "薄切り肉"
},
{
"_dis1": "95 5",
"code": "pl",
"lang": "Polish",
"sense": "thin slice of meat",
"tags": [
"masculine"
],
"word": "eskalopek"
},
{
"_dis1": "95 5",
"code": "pl",
"lang": "Polish",
"sense": "thin slice of meat",
"tags": [
"feminine"
],
"word": "eskalopka"
},
{
"_dis1": "95 5",
"code": "pl",
"lang": "Polish",
"sense": "thin slice of meat",
"tags": [
"masculine"
],
"word": "eskalop"
},
{
"_dis1": "95 5",
"code": "ru",
"lang": "Russian",
"roman": "eskalóp",
"sense": "thin slice of meat",
"tags": [
"masculine"
],
"word": "эскало́п"
},
{
"_dis1": "95 5",
"code": "es",
"lang": "Spanish",
"sense": "thin slice of meat",
"tags": [
"masculine"
],
"word": "escalope"
}
]
},
{
"categories": [
{
"kind": "topical",
"langcode": "en",
"name": "Heraldic charges",
"orig": "en:Heraldic charges",
"parents": [
"Heraldry",
"History",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"A charge (depiction) of the scallop."
],
"id": "en-escalope-en-noun-pZF6B6Jx",
"links": [
[
"heraldry",
"heraldry"
],
[
"charge",
"charge"
],
[
"scallop",
"scallop"
]
],
"raw_glosses": [
"(heraldry) A charge (depiction) of the scallop."
],
"topics": [
"government",
"heraldry",
"hobbies",
"lifestyle",
"monarchy",
"nobility",
"politics"
]
}
],
"sounds": [
{
"ipa": "/ˈɛskəˌlɒp/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/ˌɛskəˈloʊp/",
"tags": [
"General-American"
]
},
{
"ipa": "/ˈɛskəˌloʊp/",
"tags": [
"General-American"
]
}
],
"word": "escalope"
}
{
"categories": [
"English 3-syllable words",
"English countable nouns",
"English doublets",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms with IPA pronunciation",
"en:Foods"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "escalope"
},
"expansion": "French escalope",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "scallop"
},
"expansion": "Doublet of scallop",
"name": "doublet"
}
],
"etymology_text": "Borrowed from French escalope. Doublet of scallop.",
"forms": [
{
"form": "escalopes",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "escalope (plural escalopes)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English terms with quotations"
],
"examples": [
{
"ref": "1980 November 23, Patricia Brooks, “French Dining in an Unlikely Setting”, in The New York Times, →ISSN",
"text": "Both the escalope de veau Normande and a special of the day, veal Orloff, seemed to be cut from the same veal roast, not thin escalopes at all, but thick chop-like slices. Only the sauces differed.",
"type": "quotation"
}
],
"glosses": [
"A thin slice of meat, especially veal or poultry."
],
"links": [
[
"meat",
"meat"
],
[
"veal",
"veal"
],
[
"poultry",
"poultry"
]
],
"synonyms": [
{
"word": "scallop"
}
]
},
{
"categories": [
"en:Heraldic charges"
],
"glosses": [
"A charge (depiction) of the scallop."
],
"links": [
[
"heraldry",
"heraldry"
],
[
"charge",
"charge"
],
[
"scallop",
"scallop"
]
],
"raw_glosses": [
"(heraldry) A charge (depiction) of the scallop."
],
"topics": [
"government",
"heraldry",
"hobbies",
"lifestyle",
"monarchy",
"nobility",
"politics"
]
}
],
"sounds": [
{
"ipa": "/ˈɛskəˌlɒp/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/ˌɛskəˈloʊp/",
"tags": [
"General-American"
]
},
{
"ipa": "/ˈɛskəˌloʊp/",
"tags": [
"General-American"
]
}
],
"translations": [
{
"code": "ca",
"lang": "Catalan",
"sense": "thin slice of meat",
"word": "escalopa"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "thin slice of meat",
"word": "eskalopo"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "thin slice of meat",
"word": "leike"
},
{
"code": "fr",
"lang": "French",
"sense": "thin slice of meat",
"tags": [
"feminine"
],
"word": "escalope"
},
{
"code": "it",
"lang": "Italian",
"sense": "thin slice of meat",
"tags": [
"feminine"
],
"word": "scaloppa"
},
{
"code": "it",
"lang": "Italian",
"sense": "thin slice of meat",
"tags": [
"feminine"
],
"word": "fettina"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "usugiriniku",
"sense": "thin slice of meat",
"word": "薄切り肉"
},
{
"code": "pl",
"lang": "Polish",
"sense": "thin slice of meat",
"tags": [
"masculine"
],
"word": "eskalopek"
},
{
"code": "pl",
"lang": "Polish",
"sense": "thin slice of meat",
"tags": [
"feminine"
],
"word": "eskalopka"
},
{
"code": "pl",
"lang": "Polish",
"sense": "thin slice of meat",
"tags": [
"masculine"
],
"word": "eskalop"
},
{
"code": "ru",
"lang": "Russian",
"roman": "eskalóp",
"sense": "thin slice of meat",
"tags": [
"masculine"
],
"word": "эскало́п"
},
{
"code": "es",
"lang": "Spanish",
"sense": "thin slice of meat",
"tags": [
"masculine"
],
"word": "escalope"
}
],
"word": "escalope"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-18 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.