See escabeche in All languages combined, or Wiktionary
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"expansion": "Spanish escabeche",
"name": "bor"
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{
"args": {
"1": "en",
"2": "xaa",
"3": "اَلسُّكَّبَاج",
"tr": "assukkabáj"
},
"expansion": "Andalusian Arabic اَلسُّكَّبَاج (assukkabáj)",
"name": "der"
},
{
"args": {
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"3": "سكباجة",
"4": "اَلسِّكْبَاجَة"
},
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"name": "der"
},
{
"args": {
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"2": "pal",
"3": "*sḵbʾk'",
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},
"expansion": "Middle Persian *sḵbʾk' (*sikbāg)",
"name": "der"
},
{
"args": {
"1": "fa",
"2": "سکبا",
"tr": "sekbâ"
},
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},
{
"args": {
"1": "en",
"2": "sikbaj"
},
"expansion": "Doublet of sikbaj",
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}
],
"etymology_text": "From Spanish escabeche, from Andalusian Arabic اَلسُّكَّبَاج (assukkabáj), from Arabic اَلسِّكْبَاجَة (as-sikbāja), feminine of سِكْبَاج (sikbāj), from Middle Persian *sḵbʾk' (*sikbāg) (whence Persian سکبا (sekbâ)). Possibly related to ceviche. Doublet of sikbaj.",
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"form": "escabeches",
"tags": [
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]
}
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"pos": "noun",
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"glosses": [
"A dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold."
],
"id": "en-escabeche-en-noun-lU1PFrBX",
"links": [
[
"fish",
"fish"
],
[
"chicken",
"chicken"
],
[
"fried",
"fried"
],
[
"marinate",
"marinate"
],
[
"vinegar",
"vinegar"
]
],
"tags": [
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],
"translations": [
{
"code": "it",
"lang": "Italian",
"sense": "a dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"tags": [
"masculine"
],
"word": "scapece"
},
{
"code": "es",
"lang": "Spanish",
"sense": "a dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"tags": [
"masculine"
],
"word": "escabeche"
},
{
"code": "tl",
"lang": "Tagalog",
"sense": "a dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"word": "lampahan"
},
{
"code": "tl",
"lang": "Tagalog",
"sense": "a dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"word": "eskabetse"
}
],
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]
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"3": "اَلسُّكَّبَاج",
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},
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"name": "der"
},
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"2": "سکبا",
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},
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"args": {
"1": "en",
"2": "sikbaj"
},
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}
],
"etymology_text": "From Spanish escabeche, from Andalusian Arabic اَلسُّكَّبَاج (assukkabáj), from Arabic اَلسِّكْبَاجَة (as-sikbāja), feminine of سِكْبَاج (sikbāj), from Middle Persian *sḵbʾk' (*sikbāg) (whence Persian سکبا (sekbâ)). Possibly related to ceviche. Doublet of sikbaj.",
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"A dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold."
],
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[
"fish",
"fish"
],
[
"chicken",
"chicken"
],
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"fried",
"fried"
],
[
"marinate",
"marinate"
],
[
"vinegar",
"vinegar"
]
],
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],
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"tags": [
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]
}
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{
"code": "it",
"lang": "Italian",
"sense": "a dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"tags": [
"masculine"
],
"word": "scapece"
},
{
"code": "es",
"lang": "Spanish",
"sense": "a dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"tags": [
"masculine"
],
"word": "escabeche"
},
{
"code": "tl",
"lang": "Tagalog",
"sense": "a dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"word": "lampahan"
},
{
"code": "tl",
"lang": "Tagalog",
"sense": "a dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"word": "eskabetse"
}
],
"word": "escabeche"
}
Download raw JSONL data for escabeche meaning in English (3.1kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-03-23 from the enwiktionary dump dated 2025-03-21 using wiktextract (fef8596 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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