"escabeche" meaning in English

See escabeche in All languages combined, or Wiktionary

Noun

IPA: /ʔɛs.kɐˈbɛ.t͡ʃɛ/ [Philippines] Forms: escabeches [plural]
Etymology: From Spanish escabeche, from Andalusian Arabic اَلسُّكَّبَاج (assukkabáj), from Arabic اَلسِّكْبَاجَة (as-sikbāja), feminine of سِكْبَاج (sikbāj), from Middle Persian *sḵbʾk' (*sikbāg) (whence Persian سکبا (sekbâ)). Possibly related to ceviche. Doublet of sikbaj. Etymology templates: {{bor|en|es|escabeche}} Spanish escabeche, {{der|en|xaa|اَلسُّكَّبَاج|tr=assukkabáj}} Andalusian Arabic اَلسُّكَّبَاج (assukkabáj), {{der|en|ar|سكباجة|اَلسِّكْبَاجَة}} Arabic اَلسِّكْبَاجَة (as-sikbāja), {{der|en|pal|*sḵbʾk'|tr=*sikbāg}} Middle Persian *sḵbʾk' (*sikbāg), {{cog|fa|سکبا|tr=sekbâ}} Persian سکبا (sekbâ), {{doublet|en|sikbaj}} Doublet of sikbaj Head templates: {{en-noun|~}} escabeche (countable and uncountable, plural escabeches)
  1. A dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold. Wikipedia link: escabeche Tags: countable, uncountable Translations (a dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold): scapece [masculine] (Italian), escabeche [masculine] (Spanish), lampahan (Tagalog), eskabetse (Tagalog)
    Sense id: en-escabeche-en-noun-lU1PFrBX Categories (other): English entries with incorrect language header, Entries with translation boxes, Pages with 3 entries, Pages with entries, Terms with Italian translations, Terms with Spanish translations, Terms with Tagalog translations, Pages with 3 entries, Pages with entries Disambiguation of Pages with 3 entries: 43 22 4 1 6 22 4 Disambiguation of Pages with entries: 35 26 3 0 7 26 3

Inflected forms

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "escabeche"
      },
      "expansion": "Spanish escabeche",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "xaa",
        "3": "اَلسُّكَّبَاج",
        "tr": "assukkabáj"
      },
      "expansion": "Andalusian Arabic اَلسُّكَّبَاج (assukkabáj)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "ar",
        "3": "سكباجة",
        "4": "اَلسِّكْبَاجَة"
      },
      "expansion": "Arabic اَلسِّكْبَاجَة (as-sikbāja)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "pal",
        "3": "*sḵbʾk'",
        "tr": "*sikbāg"
      },
      "expansion": "Middle Persian *sḵbʾk' (*sikbāg)",
      "name": "der"
    },
    {
      "args": {
        "1": "fa",
        "2": "سکبا",
        "tr": "sekbâ"
      },
      "expansion": "Persian سکبا (sekbâ)",
      "name": "cog"
    },
    {
      "args": {
        "1": "en",
        "2": "sikbaj"
      },
      "expansion": "Doublet of sikbaj",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Spanish escabeche, from Andalusian Arabic اَلسُّكَّبَاج (assukkabáj), from Arabic اَلسِّكْبَاجَة (as-sikbāja), feminine of سِكْبَاج (sikbāj), from Middle Persian *sḵbʾk' (*sikbāg) (whence Persian سکبا (sekbâ)). Possibly related to ceviche. Doublet of sikbaj.",
  "forms": [
    {
      "form": "escabeches",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "escabeche (countable and uncountable, plural escabeches)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Entries with translation boxes",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
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          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
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          "source": "w"
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          "name": "Terms with Italian translations",
          "parents": [],
          "source": "w"
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        {
          "kind": "other",
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          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Tagalog translations",
          "parents": [],
          "source": "w"
        },
        {
          "_dis": "43 22 4 1 6 22 4",
          "kind": "other",
          "name": "Pages with 3 entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "35 26 3 0 7 26 3",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "A dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold."
      ],
      "id": "en-escabeche-en-noun-lU1PFrBX",
      "links": [
        [
          "fish",
          "fish"
        ],
        [
          "chicken",
          "chicken"
        ],
        [
          "fried",
          "fried"
        ],
        [
          "marinate",
          "marinate"
        ],
        [
          "vinegar",
          "vinegar"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "translations": [
        {
          "code": "it",
          "lang": "Italian",
          "sense": "a dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
          "tags": [
            "masculine"
          ],
          "word": "scapece"
        },
        {
          "code": "es",
          "lang": "Spanish",
          "sense": "a dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
          "tags": [
            "masculine"
          ],
          "word": "escabeche"
        },
        {
          "code": "tl",
          "lang": "Tagalog",
          "sense": "a dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
          "word": "lampahan"
        },
        {
          "code": "tl",
          "lang": "Tagalog",
          "sense": "a dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
          "word": "eskabetse"
        }
      ],
      "wikipedia": [
        "escabeche"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ʔɛs.kɐˈbɛ.t͡ʃɛ/",
      "tags": [
        "Philippines"
      ]
    }
  ],
  "word": "escabeche"
}
{
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    "Pages with 3 entries",
    "Pages with entries",
    "es:Foods"
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    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "escabeche"
      },
      "expansion": "Spanish escabeche",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "xaa",
        "3": "اَلسُّكَّبَاج",
        "tr": "assukkabáj"
      },
      "expansion": "Andalusian Arabic اَلسُّكَّبَاج (assukkabáj)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "ar",
        "3": "سكباجة",
        "4": "اَلسِّكْبَاجَة"
      },
      "expansion": "Arabic اَلسِّكْبَاجَة (as-sikbāja)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "pal",
        "3": "*sḵbʾk'",
        "tr": "*sikbāg"
      },
      "expansion": "Middle Persian *sḵbʾk' (*sikbāg)",
      "name": "der"
    },
    {
      "args": {
        "1": "fa",
        "2": "سکبا",
        "tr": "sekbâ"
      },
      "expansion": "Persian سکبا (sekbâ)",
      "name": "cog"
    },
    {
      "args": {
        "1": "en",
        "2": "sikbaj"
      },
      "expansion": "Doublet of sikbaj",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Spanish escabeche, from Andalusian Arabic اَلسُّكَّبَاج (assukkabáj), from Arabic اَلسِّكْبَاجَة (as-sikbāja), feminine of سِكْبَاج (sikbāj), from Middle Persian *sḵbʾk' (*sikbāg) (whence Persian سکبا (sekbâ)). Possibly related to ceviche. Doublet of sikbaj.",
  "forms": [
    {
      "form": "escabeches",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "escabeche (countable and uncountable, plural escabeches)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English doublets",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Spanish",
        "English terms derived from Andalusian Arabic",
        "English terms derived from Arabic",
        "English terms derived from Middle Persian",
        "English terms derived from Spanish",
        "English uncountable nouns",
        "Entries with translation boxes",
        "Pages with 3 entries",
        "Pages with entries",
        "Terms with Italian translations",
        "Terms with Spanish translations",
        "Terms with Tagalog translations"
      ],
      "glosses": [
        "A dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold."
      ],
      "links": [
        [
          "fish",
          "fish"
        ],
        [
          "chicken",
          "chicken"
        ],
        [
          "fried",
          "fried"
        ],
        [
          "marinate",
          "marinate"
        ],
        [
          "vinegar",
          "vinegar"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "escabeche"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ʔɛs.kɐˈbɛ.t͡ʃɛ/",
      "tags": [
        "Philippines"
      ]
    }
  ],
  "translations": [
    {
      "code": "it",
      "lang": "Italian",
      "sense": "a dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
      "tags": [
        "masculine"
      ],
      "word": "scapece"
    },
    {
      "code": "es",
      "lang": "Spanish",
      "sense": "a dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
      "tags": [
        "masculine"
      ],
      "word": "escabeche"
    },
    {
      "code": "tl",
      "lang": "Tagalog",
      "sense": "a dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
      "word": "lampahan"
    },
    {
      "code": "tl",
      "lang": "Tagalog",
      "sense": "a dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
      "word": "eskabetse"
    }
  ],
  "word": "escabeche"
}

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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-03-21 from the enwiktionary dump dated 2025-03-02 using wiktextract (db0bec0 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.