See escabeche in All languages combined, or Wiktionary
{
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"2": "es",
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"expansion": "Spanish escabeche",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "xaa",
"3": "اَلسُّكَّبَاج",
"tr": "assukkabáj"
},
"expansion": "Andalusian Arabic اَلسُّكَّبَاج (assukkabáj)",
"name": "der"
},
{
"args": {
"1": "en",
"2": "ar",
"3": "سكباجة",
"4": "اَلسِّكْبَاجَة"
},
"expansion": "Arabic اَلسِّكْبَاجَة (as-sikbāja)",
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},
{
"args": {
"1": "en",
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"name": "der"
},
{
"args": {
"1": "fa",
"2": "سکبا",
"tr": "sekbâ"
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},
{
"args": {
"1": "en",
"2": "sikbaj"
},
"expansion": "Doublet of sikbaj",
"name": "doublet"
}
],
"etymology_text": "From Spanish escabeche, from Andalusian Arabic اَلسُّكَّبَاج (assukkabáj), from Arabic اَلسِّكْبَاجَة (as-sikbāja), feminine of سِكْبَاج (sikbāj), from Middle Persian *sḵbʾk' (*sikbāg) (whence Persian سکبا (sekbâ)). Possibly related to ceviche. Doublet of sikbaj.",
"forms": [
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"form": "escabeches",
"tags": [
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]
}
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"pos": "noun",
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],
"glosses": [
"A dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold."
],
"id": "en-escabeche-en-noun-f~bk8ULB",
"links": [
[
"fish",
"fish"
],
[
"chicken",
"chicken"
],
[
"fried",
"fried"
],
[
"marinate",
"marinate"
],
[
"vinegar",
"vinegar"
]
],
"tags": [
"countable",
"uncountable"
],
"translations": [
{
"code": "ca",
"lang": "Catalan",
"lang_code": "ca",
"sense": "a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"tags": [
"masculine"
],
"word": "escabetx"
},
{
"code": "fr",
"lang": "French",
"lang_code": "fr",
"sense": "a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"word": "escabèche"
},
{
"code": "gl",
"lang": "Galician",
"lang_code": "gl",
"sense": "a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"tags": [
"masculine"
],
"word": "escabeche"
},
{
"code": "it",
"lang": "Italian",
"lang_code": "it",
"sense": "a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"tags": [
"masculine"
],
"word": "scapece"
},
{
"code": "oc",
"lang": "Occitan",
"lang_code": "oc",
"sense": "a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"tags": [
"feminine"
],
"word": "escabècha"
},
{
"code": "pt",
"lang": "Portuguese",
"lang_code": "pt",
"sense": "a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"tags": [
"masculine"
],
"word": "escabeche"
},
{
"code": "es",
"lang": "Spanish",
"lang_code": "es",
"sense": "a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"tags": [
"masculine"
],
"word": "escabeche"
},
{
"code": "tl",
"lang": "Tagalog",
"lang_code": "tl",
"sense": "a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"word": "lampahan"
},
{
"code": "tl",
"lang": "Tagalog",
"lang_code": "tl",
"sense": "a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"word": "eskabetse"
}
]
}
],
"sounds": [
{
"ipa": "/ʔɛs.kɐˈbɛ.t͡ʃɛ/",
"tags": [
"Philippines"
]
}
],
"word": "escabeche"
}
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"name": "bor"
},
{
"args": {
"1": "en",
"2": "xaa",
"3": "اَلسُّكَّبَاج",
"tr": "assukkabáj"
},
"expansion": "Andalusian Arabic اَلسُّكَّبَاج (assukkabáj)",
"name": "der"
},
{
"args": {
"1": "en",
"2": "ar",
"3": "سكباجة",
"4": "اَلسِّكْبَاجَة"
},
"expansion": "Arabic اَلسِّكْبَاجَة (as-sikbāja)",
"name": "der"
},
{
"args": {
"1": "en",
"2": "pal",
"3": "*sḵbʾk'",
"tr": "*sikbāg"
},
"expansion": "Middle Persian *sḵbʾk' (*sikbāg)",
"name": "der"
},
{
"args": {
"1": "fa",
"2": "سکبا",
"tr": "sekbâ"
},
"expansion": "Persian سکبا (sekbâ)",
"name": "cog"
},
{
"args": {
"1": "en",
"2": "sikbaj"
},
"expansion": "Doublet of sikbaj",
"name": "doublet"
}
],
"etymology_text": "From Spanish escabeche, from Andalusian Arabic اَلسُّكَّبَاج (assukkabáj), from Arabic اَلسِّكْبَاجَة (as-sikbāja), feminine of سِكْبَاج (sikbāj), from Middle Persian *sḵbʾk' (*sikbāg) (whence Persian سکبا (sekbâ)). Possibly related to ceviche. Doublet of sikbaj.",
"forms": [
{
"form": "escabeches",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "escabeche (countable and uncountable, plural escabeches)",
"name": "en-noun"
}
],
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"lang_code": "en",
"pos": "noun",
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"Terms with Portuguese translations",
"Terms with Spanish translations",
"Terms with Tagalog translations"
],
"glosses": [
"A dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold."
],
"links": [
[
"fish",
"fish"
],
[
"chicken",
"chicken"
],
[
"fried",
"fried"
],
[
"marinate",
"marinate"
],
[
"vinegar",
"vinegar"
]
],
"tags": [
"countable",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/ʔɛs.kɐˈbɛ.t͡ʃɛ/",
"tags": [
"Philippines"
]
}
],
"translations": [
{
"code": "ca",
"lang": "Catalan",
"lang_code": "ca",
"sense": "a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"tags": [
"masculine"
],
"word": "escabetx"
},
{
"code": "fr",
"lang": "French",
"lang_code": "fr",
"sense": "a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"word": "escabèche"
},
{
"code": "gl",
"lang": "Galician",
"lang_code": "gl",
"sense": "a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"tags": [
"masculine"
],
"word": "escabeche"
},
{
"code": "it",
"lang": "Italian",
"lang_code": "it",
"sense": "a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"tags": [
"masculine"
],
"word": "scapece"
},
{
"code": "oc",
"lang": "Occitan",
"lang_code": "oc",
"sense": "a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"tags": [
"feminine"
],
"word": "escabècha"
},
{
"code": "pt",
"lang": "Portuguese",
"lang_code": "pt",
"sense": "a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"tags": [
"masculine"
],
"word": "escabeche"
},
{
"code": "es",
"lang": "Spanish",
"lang_code": "es",
"sense": "a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"tags": [
"masculine"
],
"word": "escabeche"
},
{
"code": "tl",
"lang": "Tagalog",
"lang_code": "tl",
"sense": "a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"word": "lampahan"
},
{
"code": "tl",
"lang": "Tagalog",
"lang_code": "tl",
"sense": "a dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold",
"word": "eskabetse"
}
],
"word": "escabeche"
}
Download raw JSONL data for escabeche meaning in English (4.4kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2026-02-11 from the enwiktionary dump dated 2026-02-01 using wiktextract (f492ef9 and 59dc20b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.