"erythroagglutinin" meaning in English

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        "3": "agglutinin"
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      "expansion": "erythro- + agglutinin",
      "name": "prefix"
    }
  ],
  "etymology_text": "From erythro- + agglutinin.",
  "forms": [
    {
      "form": "erythroagglutinins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "args": {},
      "expansion": "erythroagglutinin (plural erythroagglutinins)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "source": "w"
        },
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          "kind": "other",
          "name": "English terms prefixed with erythro-",
          "parents": [],
          "source": "w"
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        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Proteins",
          "orig": "en:Proteins",
          "parents": [
            "Biomolecules",
            "Biochemistry",
            "Body parts",
            "Organic compounds",
            "Biology",
            "Chemistry",
            "Body",
            "Anatomy",
            "Matter",
            "Sciences",
            "All topics",
            "Medicine",
            "Nature",
            "Fundamental",
            "Healthcare",
            "Health"
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          "source": "w"
        }
      ],
      "glosses": [
        "A lectin, isolated from the red kidney bean (Phaseolus vulgaris), that is involved in red cell agglutination"
      ],
      "id": "en-erythroagglutinin-en-noun-n-o0XwAo",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "lectin",
          "lectin"
        ],
        [
          "red kidney bean",
          "red kidney bean"
        ],
        [
          "Phaseolus vulgaris",
          "Phaseolus vulgaris#Translingual"
        ],
        [
          "red cell",
          "red cell"
        ],
        [
          "agglutination",
          "agglutination"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) A lectin, isolated from the red kidney bean (Phaseolus vulgaris), that is involved in red cell agglutination"
      ],
      "related": [
        {
          "word": "erythroagglutination"
        },
        {
          "word": "leucoagglutinin"
        }
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "erythroagglutinin"
}

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      "expansion": "erythro- + agglutinin",
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  ],
  "etymology_text": "From erythro- + agglutinin.",
  "forms": [
    {
      "form": "erythroagglutinins",
      "tags": [
        "plural"
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  "head_templates": [
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  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "erythroagglutination"
    },
    {
      "word": "leucoagglutinin"
    }
  ],
  "senses": [
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        "en:Proteins"
      ],
      "glosses": [
        "A lectin, isolated from the red kidney bean (Phaseolus vulgaris), that is involved in red cell agglutination"
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "lectin",
          "lectin"
        ],
        [
          "red kidney bean",
          "red kidney bean"
        ],
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          "Phaseolus vulgaris",
          "Phaseolus vulgaris#Translingual"
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          "red cell",
          "red cell"
        ],
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          "agglutination",
          "agglutination"
        ]
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      "raw_glosses": [
        "(biochemistry) A lectin, isolated from the red kidney bean (Phaseolus vulgaris), that is involved in red cell agglutination"
      ],
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        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
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  "word": "erythroagglutinin"
}