"entremets" meaning in English

{
  "derived": [
    {
      "_dis1": "0 0",
      "word": "entremet"
    }
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  "etymology_templates": [
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      "args": {
        "1": "en",
        "2": "fr",
        "3": "entremets"
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      "expansion": "French entremets",
      "name": "bor"
    },
    {
      "args": {
        "1": "enm",
        "2": "entermes"
      },
      "expansion": "Middle English entermes",
      "name": "m+"
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    {
      "args": {
        "1": "fro",
        "2": "entremes",
        "3": "entremés"
      },
      "expansion": "Old French entremés",
      "name": "m+"
    }
  ],
  "etymology_text": "Borrowed from French entremets. Replaced earlier Middle English entermes, from Old French entremés.",
  "forms": [
    {
      "form": "entremets",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~",
        "2": "entremets"
      },
      "expansion": "entremets (countable and uncountable, plural entremets)",
      "name": "en-noun"
    }
  ],
  "hyphenation": [
    "en‧tre‧mets"
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "96 4",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "parents": [
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          "source": "w+disamb"
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      ],
      "glosses": [
        "A side dish (often of vegetables), or a small dish of savories served between courses."
      ],
      "id": "en-entremets-en-noun-1TQxmJl5",
      "links": [
        [
          "side dish",
          "side dish"
        ],
        [
          "savories",
          "savory"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    },
    {
      "categories": [
        {
          "_dis": "0 100",
          "kind": "topical",
          "langcode": "en",
          "name": "Food and drink",
          "orig": "en:Food and drink",
          "parents": [
            "All topics",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "1879 December 5, George Augustus [Henry] Sala, “Fashion and Food in New York”, in America Revisited, volume I, London: Vizetelly & Co., published 1882, →OCLC; 3rd edition, →OCLC, page 90",
          "text": "I dined at Delmonico's hard by the Fifth-avenue Hotel, a few nights ago; and among the dainties which that consummate caterer favoured us with, was an entremet called an \"Alaska.\" The \"Alaska\" is a baked ice. A beau mentir qui vient de loin; but this is no traveller's tale. The nucleus or core of the entremet is an ice cream. This is surrounded by an envelope of carefully whipped cream, which, just before the dainty dish is served, is popped into the oven, or is brought under the scorching influence of a red hot salamander; so that its surface is covered with a light brown crust."
        },
        {
          "ref": "1884, Arthur Robert Kenney-Herbert, Sweet Dishes: A Little Treatise on Confectionery and Entremets Sucrés",
          "text": "Elaborate entremets are composed with three, and even four, differently coloured and flavoured ices. […] This delicious entremets is a combination of four ices.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A dessert."
      ],
      "id": "en-entremets-en-noun-UhuryGO7",
      "links": [
        [
          "dessert",
          "dessert"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɑn.tɹəˌmeɪ/"
    },
    {
      "other": "/ˌɑn.tɹəˈmeɪ/"
    },
    {
      "ipa": "/ˈɑn.tɹəˌmeɪz/"
    },
    {
      "other": "/ˌɑn.tɹəˈmeɪz/"
    }
  ],
  "synonyms": [
    {
      "_dis1": "0 0",
      "word": "entremes"
    },
    {
      "_dis1": "0 0",
      "word": "entermes"
    },
    {
      "_dis1": "0 0",
      "tags": [
        "obsolete"
      ],
      "word": "entermets"
    }
  ],
  "word": "entremets"
}

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    "English entries with incorrect language header",
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    "English indeclinable nouns",
    "English lemmas",
    "English nouns",
    "English nouns with irregular plurals",
    "English terms borrowed from French",
    "English terms derived from French",
    "English uncountable nouns",
    "Pages with 3 entries",
    "en:Food and drink"
  ],
  "derived": [
    {
      "word": "entremet"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "entremets"
      },
      "expansion": "French entremets",
      "name": "bor"
    },
    {
      "args": {
        "1": "enm",
        "2": "entermes"
      },
      "expansion": "Middle English entermes",
      "name": "m+"
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    {
      "args": {
        "1": "fro",
        "2": "entremes",
        "3": "entremés"
      },
      "expansion": "Old French entremés",
      "name": "m+"
    }
  ],
  "etymology_text": "Borrowed from French entremets. Replaced earlier Middle English entermes, from Old French entremés.",
  "forms": [
    {
      "form": "entremets",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~",
        "2": "entremets"
      },
      "expansion": "entremets (countable and uncountable, plural entremets)",
      "name": "en-noun"
    }
  ],
  "hyphenation": [
    "en‧tre‧mets"
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "A side dish (often of vegetables), or a small dish of savories served between courses."
      ],
      "links": [
        [
          "side dish",
          "side dish"
        ],
        [
          "savories",
          "savory"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    },
    {
      "categories": [
        "English terms with quotations",
        "Quotation templates to be cleaned"
      ],
      "examples": [
        {
          "ref": "1879 December 5, George Augustus [Henry] Sala, “Fashion and Food in New York”, in America Revisited, volume I, London: Vizetelly & Co., published 1882, →OCLC; 3rd edition, →OCLC, page 90",
          "text": "I dined at Delmonico's hard by the Fifth-avenue Hotel, a few nights ago; and among the dainties which that consummate caterer favoured us with, was an entremet called an \"Alaska.\" The \"Alaska\" is a baked ice. A beau mentir qui vient de loin; but this is no traveller's tale. The nucleus or core of the entremet is an ice cream. This is surrounded by an envelope of carefully whipped cream, which, just before the dainty dish is served, is popped into the oven, or is brought under the scorching influence of a red hot salamander; so that its surface is covered with a light brown crust."
        },
        {
          "ref": "1884, Arthur Robert Kenney-Herbert, Sweet Dishes: A Little Treatise on Confectionery and Entremets Sucrés",
          "text": "Elaborate entremets are composed with three, and even four, differently coloured and flavoured ices. […] This delicious entremets is a combination of four ices.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A dessert."
      ],
      "links": [
        [
          "dessert",
          "dessert"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɑn.tɹəˌmeɪ/"
    },
    {
      "other": "/ˌɑn.tɹəˈmeɪ/"
    },
    {
      "ipa": "/ˈɑn.tɹəˌmeɪz/"
    },
    {
      "other": "/ˌɑn.tɹəˈmeɪz/"
    }
  ],
  "synonyms": [
    {
      "word": "entremes"
    },
    {
      "word": "entermes"
    },
    {
      "tags": [
        "obsolete"
      ],
      "word": "entermets"
    }
  ],
  "word": "entremets"
}