See entrecôte in All languages combined, or Wiktionary
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"text": "Any dispute about the relative excellence of the beefsteak cut from the filet, as is usual in France, and of the entrecote, must henceforth be idle and absurd. Whenever, my dear young friend, you go to Paris, call at once for the entrecote; the filet in comparison to it is a poor fade lady's meat.",
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"text": "The famous capital of the Gascon country has given its name to a sauce, to a method of serving the entrecôte or ribsteak, and to the cooking of the crayfish.",
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"text": "Entrecôtes of Beef à la Rockaway.—Choose three thick and tender entrecôtes of beef; pare and flatten with the cleaver; season with salt and pepper, baste with oil and broil rather rare at the least moment over a moderate charcoal fire; […] dish up the entrecôtes with a little butter, smother with the onions, and serve with scraped horseradish on a plate.",
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"text": "On a quaint cobblestone street in Houdan, customers file in and out of the Café de la Paroisse during the lunch rush. On the menu board are the letters \"VF\" – viande française – to show that its steak tartare and entrecôte are made with meat originating in France.",
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"sense": "premium cut of beef from between the ribs",
"word": "ضلعية"
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"word": "välikyljys"
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"roman": "anṭreḳoṭi",
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"word": "ანტრეკოტი"
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"neuter"
],
"word": "Entrecôte"
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"code": "de",
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"tags": [
"masculine"
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"word": "אַנְטְרֶקוֹט"
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"code": "it",
"lang": "Italian",
"sense": "premium cut of beef from between the ribs",
"word": "costata di manzo"
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"sense": "premium cut of beef from between the ribs",
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"code": "kk",
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"roman": "tabiği antrekot",
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"word": "табиғи антрекот"
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"masculine"
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"masculine"
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{
"code": "fa",
"lang": "Persian",
"sense": "premium cut of beef from between the ribs",
"word": "گوشت دنده بیاستخوان"
},
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"sense": "premium cut of beef from between the ribs",
"tags": [
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"code": "es",
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"masculine"
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"code": "th",
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"sense": "premium cut of beef from between the ribs",
"word": "อ็องเทรอโกต"
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"code": "tr",
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"sense": "premium cut of beef from between the ribs",
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"text": "Any dispute about the relative excellence of the beefsteak cut from the filet, as is usual in France, and of the entrecote, must henceforth be idle and absurd. Whenever, my dear young friend, you go to Paris, call at once for the entrecote; the filet in comparison to it is a poor fade lady's meat.",
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"text": "The six or the dozen premium cattle are killed, cooked, and tasted by appointed judges; the sirloin is stewed, broiled, roasted, and under each aspect offered to the epicures. The tail is souped, baked, and tested in its turn; the brain is submitted to a French fry, and the entrecotes to a broil with onions.",
"type": "quote"
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"ref": "1877, [Eneas Sweetland Dallas], “Bordeaux, Bordelese”, in Kettner’s Book of the Table: A Manual of Cookery Practical, Theoretical, Historical, London: Dulau and Co. […], →OCLC, page 80:",
"text": "The famous capital of the Gascon country has given its name to a sauce, to a method of serving the entrecôte or ribsteak, and to the cooking of the crayfish.",
"type": "quote"
},
{
"ref": "1884, Felix J. Déliée, “No. 154. Sunday, June 3.—Bill of Fare for Eight Persons: […]”, in The Franco-American Cookery Book or How to Live Well and Wisely Every Day in the Year […], New York, N.Y.; London: G[eorge] P[almer] Putnam’s Sons […], →OCLC, page 261:",
"text": "Entrecôtes of Beef à la Rockaway.—Choose three thick and tender entrecôtes of beef; pare and flatten with the cleaver; season with salt and pepper, baste with oil and broil rather rare at the least moment over a moderate charcoal fire; […] dish up the entrecôtes with a little butter, smother with the onions, and serve with scraped horseradish on a plate.",
"type": "quote"
},
{
"ref": "1895, A. Kenney Herbert, “Menu XIV. (February or March.)”, in Fifty Dinners, London; New York, N.Y.: Edward Arnold, →OCLC, page 75:",
"text": "The entrecote, or between-the-bone steak, cut from a piece of the ribs of beef, makes a capital pièce de résistance for a little home dinner.",
"type": "quote"
},
{
"ref": "1998 February, Detlef Gens, “Cat Confessions: After a Year of Cruising Europe on a Catamaran, a Former ‘Monomaran’ Sailor Mulls the Pros and Cons of Cruising on Two Hulls”, in Herb McCormick, editor, Cruising World, Newport, R.I.: Cruising World Publications, →ISSN, →OCLC, page 55, column 1:",
"text": "[T]he mate cooked dinner using only genuine French entrecôtes scooped from the deep-freezer in the well-equipped galley, […]",
"type": "quote"
},
{
"ref": "2025 February 10, Colette Davidson, “Farming in France is on the Decline. Who will Feed the French?”, in The Christian Science Monitor, Boston, Mass.: Christian Science Publishing Society, →ISSN, →OCLC, archived from the original on 2025-02-14:",
"text": "On a quaint cobblestone street in Houdan, customers file in and out of the Café de la Paroisse during the lunch rush. On the menu board are the letters \"VF\" – viande française – to show that its steak tartare and entrecôte are made with meat originating in France.",
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{
"rhymes": "-əʊt (one pronunciation)"
}
],
"translations": [
{
"code": "ar",
"lang": "Arabic",
"sense": "premium cut of beef from between the ribs",
"word": "ضلعية"
},
{
"code": "ca",
"lang": "Catalan",
"sense": "premium cut of beef from between the ribs",
"tags": [
"masculine"
],
"word": "entrecot"
},
{
"code": "da",
"lang": "Danish",
"sense": "premium cut of beef from between the ribs",
"tags": [
"common-gender"
],
"word": "entrecote"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "premium cut of beef from between the ribs",
"tags": [
"feminine"
],
"word": "entrecote"
},
{
"code": "nl",
"lang": "Dutch",
"note": "superseded spelling",
"sense": "premium cut of beef from between the ribs",
"tags": [
"feminine"
],
"word": "entrecôte"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "premium cut of beef from between the ribs",
"tags": [
"neuter"
],
"word": "ribstuk"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "premium cut of beef from between the ribs",
"tags": [
"neuter"
],
"word": "tussenribstuk"
},
{
"code": "et",
"lang": "Estonian",
"sense": "premium cut of beef from between the ribs",
"word": "antrekoot"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "premium cut of beef from between the ribs",
"word": "entrecôte"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "premium cut of beef from between the ribs",
"word": "välikyljys"
},
{
"code": "fr",
"lang": "French",
"sense": "premium cut of beef from between the ribs",
"tags": [
"feminine"
],
"word": "entrecôte"
},
{
"code": "ka",
"lang": "Georgian",
"roman": "anṭreḳoṭi",
"sense": "premium cut of beef from between the ribs",
"word": "ანტრეკოტი"
},
{
"code": "de",
"lang": "German",
"sense": "premium cut of beef from between the ribs",
"tags": [
"neuter"
],
"word": "Entrecôte"
},
{
"code": "de",
"lang": "German",
"sense": "premium cut of beef from between the ribs",
"tags": [
"neuter"
],
"word": "Entrecote"
},
{
"code": "he",
"lang": "Hebrew",
"roman": "antrekót",
"sense": "premium cut of beef from between the ribs",
"tags": [
"masculine"
],
"word": "אַנְטְרֶקוֹט"
},
{
"code": "it",
"lang": "Italian",
"sense": "premium cut of beef from between the ribs",
"word": "costata di manzo"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "antorukōto",
"sense": "premium cut of beef from between the ribs",
"word": "アントルコート"
},
{
"code": "csb",
"lang": "Kashubian",
"sense": "premium cut of beef from between the ribs",
"tags": [
"masculine"
],
"word": "antrikòt"
},
{
"code": "kk",
"lang": "Kazakh",
"roman": "tabiği antrekot",
"sense": "premium cut of beef from between the ribs",
"word": "табиғи антрекот"
},
{
"code": "nb",
"lang": "Norwegian Bokmål",
"sense": "premium cut of beef from between the ribs",
"tags": [
"masculine"
],
"word": "entrecôte"
},
{
"code": "nn",
"lang": "Norwegian Nynorsk",
"sense": "premium cut of beef from between the ribs",
"tags": [
"masculine"
],
"word": "entrecôte"
},
{
"code": "fa",
"lang": "Persian",
"sense": "premium cut of beef from between the ribs",
"word": "گوشت دنده بیاستخوان"
},
{
"code": "pl",
"lang": "Polish",
"sense": "premium cut of beef from between the ribs",
"tags": [
"masculine"
],
"word": "antrykot"
},
{
"code": "ro",
"lang": "Romanian",
"sense": "premium cut of beef from between the ribs",
"tags": [
"neuter"
],
"word": "antricot"
},
{
"code": "ru",
"lang": "Russian",
"roman": "antrekót",
"sense": "premium cut of beef from between the ribs",
"tags": [
"masculine"
],
"word": "антреко́т"
},
{
"code": "es",
"lang": "Spanish",
"sense": "premium cut of beef from between the ribs",
"tags": [
"masculine"
],
"word": "entrecot"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "premium cut of beef from between the ribs",
"tags": [
"common-gender"
],
"word": "entrecôte"
},
{
"code": "th",
"lang": "Thai",
"sense": "premium cut of beef from between the ribs",
"word": "อ็องเทรอโกต"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "premium cut of beef from between the ribs",
"word": "antrikot"
},
{
"code": "uk",
"lang": "Ukrainian",
"roman": "antrekót",
"sense": "premium cut of beef from between the ribs",
"tags": [
"masculine"
],
"word": "антреко́т"
},
{
"code": "uz",
"lang": "Uzbek",
"sense": "premium cut of beef from between the ribs",
"word": "antrekot"
}
],
"word": "entrecôte"
}
Download raw JSONL data for entrecôte meaning in English (11.0kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-04-02 from the enwiktionary dump dated 2025-03-21 using wiktextract (db8a5a5 and fb63907). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.