"duxelles" meaning in English

{
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      "expansion": "French d’",
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  "etymology_text": "French d’ + Uxelles; the dish is said to have been named for Nicolas Chalon du Blé, marquis d'Uxelles, maréchal de France.",
  "forms": [
    {
      "form": "duxelles",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "args": {
        "1": "duxelles"
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      "expansion": "duxelles (plural duxelles)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "kind": "other",
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          "kind": "topical",
          "langcode": "en",
          "name": "Condiments",
          "orig": "en:Condiments",
          "parents": [
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            "Eating",
            "Food and drink",
            "Human behaviour",
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            "Human",
            "Fundamental"
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          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish."
      ],
      "id": "en-duxelles-en-noun-G6DQVXrs",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "chop",
          "chop"
        ],
        [
          "mushroom",
          "mushroom"
        ],
        [
          "onion",
          "onion"
        ],
        [
          "shallot",
          "shallot"
        ],
        [
          "herb",
          "herb"
        ],
        [
          "sautée",
          "sautée"
        ],
        [
          "butter",
          "butter"
        ],
        [
          "paste",
          "paste"
        ],
        [
          "stuffing",
          "stuffing"
        ],
        [
          "beef Wellington",
          "beef Wellington"
        ],
        [
          "garnish",
          "garnish"
        ]
      ],
      "raw_glosses": [
        "(cooking) A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/dukˈsɛl/"
    }
  ],
  "word": "duxelles"
}

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      "expansion": "French d’",
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  ],
  "etymology_text": "French d’ + Uxelles; the dish is said to have been named for Nicolas Chalon du Blé, marquis d'Uxelles, maréchal de France.",
  "forms": [
    {
      "form": "duxelles",
      "tags": [
        "plural"
      ]
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  "head_templates": [
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      "expansion": "duxelles (plural duxelles)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        "en:Condiments",
        "en:Cooking"
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      "glosses": [
        "A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "chop",
          "chop"
        ],
        [
          "mushroom",
          "mushroom"
        ],
        [
          "onion",
          "onion"
        ],
        [
          "shallot",
          "shallot"
        ],
        [
          "herb",
          "herb"
        ],
        [
          "sautée",
          "sautée"
        ],
        [
          "butter",
          "butter"
        ],
        [
          "paste",
          "paste"
        ],
        [
          "stuffing",
          "stuffing"
        ],
        [
          "beef Wellington",
          "beef Wellington"
        ],
        [
          "garnish",
          "garnish"
        ]
      ],
      "raw_glosses": [
        "(cooking) A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/dukˈsɛl/"
    }
  ],
  "word": "duxelles"
}