"donabe" meaning in English

{
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    {
      "args": {
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        "2": "ja",
        "3": "土鍋"
      },
      "expansion": "Japanese 土鍋",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 土鍋.",
  "forms": [
    {
      "form": "donabes",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "donabe",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "s",
        "2": "donabe"
      },
      "expansion": "donabe (plural donabes or donabe)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
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      ],
      "examples": [
        {
          "ref": "2021 March 24, Tejal Rao, “The Joy of Cooking With a Donabe”, in The New York Times, →ISSN:",
          "text": "On a visit home, Takei Moore tasted rice cooked in a traditional donabe again and saw it all differently.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A clay pot for use over an open flame in Japanese cuisine, usually glazed on the inside and porous on the outside."
      ],
      "hypernyms": [
        {
          "word": "pot"
        }
      ],
      "id": "en-donabe-en-noun-en:Q10746609",
      "links": [
        [
          "clay",
          "clay"
        ],
        [
          "pot",
          "pot"
        ],
        [
          "Japanese",
          "Japanese"
        ],
        [
          "cuisine",
          "cuisine"
        ],
        [
          "glazed",
          "glazed"
        ],
        [
          "porous",
          "porous"
        ]
      ],
      "senseid": [
        "en:Q10746609"
      ],
      "wikidata": [
        "Q10746609"
      ],
      "wikipedia": [
        "donabe"
      ]
    }
  ],
  "word": "donabe"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "土鍋"
      },
      "expansion": "Japanese 土鍋",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 土鍋.",
  "forms": [
    {
      "form": "donabes",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "donabe",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "s",
        "2": "donabe"
      },
      "expansion": "donabe (plural donabes or donabe)",
      "name": "en-noun"
    }
  ],
  "hypernyms": [
    {
      "word": "pot"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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      "examples": [
        {
          "ref": "2021 March 24, Tejal Rao, “The Joy of Cooking With a Donabe”, in The New York Times, →ISSN:",
          "text": "On a visit home, Takei Moore tasted rice cooked in a traditional donabe again and saw it all differently.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A clay pot for use over an open flame in Japanese cuisine, usually glazed on the inside and porous on the outside."
      ],
      "links": [
        [
          "clay",
          "clay"
        ],
        [
          "pot",
          "pot"
        ],
        [
          "Japanese",
          "Japanese"
        ],
        [
          "cuisine",
          "cuisine"
        ],
        [
          "glazed",
          "glazed"
        ],
        [
          "porous",
          "porous"
        ]
      ],
      "senseid": [
        "en:Q10746609"
      ],
      "wikidata": [
        "Q10746609"
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      "wikipedia": [
        "donabe"
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    }
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  "word": "donabe"
}