"disialylated" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "di",
        "3": "sialylated"
      },
      "expansion": "di- + sialylated",
      "name": "prefix"
    }
  ],
  "etymology_text": "di- + sialylated",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "disialylated (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with di-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Organic chemistry",
          "orig": "en:Organic chemistry",
          "parents": [
            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2015, Karunya Srinivasan et al., “A Quantitative Microtiter Assay for Sialylated Glycoform Analyses Using Lectin Complexes”, in Journal of Biomolecular Screening, volume 20, →DOI",
          "text": "The lectin fingerprint of in vitro sialylated Fc IVIG showed markedly different profiles, depending on whether the Fc IVIG was mono- or disialylated.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "sialylated by the addition of two sialic acid residues"
      ],
      "id": "en-disialylated-en-adj-WYzVKazo",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "sialylated",
          "sialylated"
        ],
        [
          "sialic acid",
          "sialic acid"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) sialylated by the addition of two sialic acid residues"
      ],
      "tags": [
        "not-comparable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "word": "disialylated"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "di",
        "3": "sialylated"
      },
      "expansion": "di- + sialylated",
      "name": "prefix"
    }
  ],
  "etymology_text": "di- + sialylated",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "disialylated (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms prefixed with di-",
        "English terms with quotations",
        "English uncomparable adjectives",
        "en:Organic chemistry"
      ],
      "examples": [
        {
          "ref": "2015, Karunya Srinivasan et al., “A Quantitative Microtiter Assay for Sialylated Glycoform Analyses Using Lectin Complexes”, in Journal of Biomolecular Screening, volume 20, →DOI",
          "text": "The lectin fingerprint of in vitro sialylated Fc IVIG showed markedly different profiles, depending on whether the Fc IVIG was mono- or disialylated.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "sialylated by the addition of two sialic acid residues"
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "sialylated",
          "sialylated"
        ],
        [
          "sialic acid",
          "sialic acid"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) sialylated by the addition of two sialic acid residues"
      ],
      "tags": [
        "not-comparable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "word": "disialylated"
}