"daifuku" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "大福",
        "t": "very filling",
        "tr": "daifuku"
      },
      "expansion": "Japanese 大福 (daifuku, “very filling”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 大福 (daifuku, “very filling”).",
  "forms": [
    {
      "form": "daifuku",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "daifuku"
      },
      "expansion": "daifuku (plural daifuku)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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          "source": "w"
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          "name": "English entries with topic categories using raw markup",
          "parents": [
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          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Desserts",
          "orig": "en:Desserts",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2016 June 27, Tejal Rao, “Making Mochi, a Japanese Treat That’s All About Texture”, in The New York Times, →ISSN",
          "text": "It’s easy to grab plastic-wrapped daifuku at Japanese grocery stores in New York, and to spot boxes of mochi ice cream in supermarket freezer aisles.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A Japanese dessert consisting of a large mochi stuffed with red bean paste."
      ],
      "id": "en-daifuku-en-noun-Q0EMpzQf",
      "links": [
        [
          "Japanese",
          "Japanese"
        ],
        [
          "dessert",
          "dessert"
        ],
        [
          "mochi",
          "mochi"
        ],
        [
          "red bean",
          "red bean"
        ]
      ]
    }
  ],
  "word": "daifuku"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "大福",
        "t": "very filling",
        "tr": "daifuku"
      },
      "expansion": "Japanese 大福 (daifuku, “very filling”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 大福 (daifuku, “very filling”).",
  "forms": [
    {
      "form": "daifuku",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "daifuku"
      },
      "expansion": "daifuku (plural daifuku)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
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        "en:Desserts"
      ],
      "examples": [
        {
          "ref": "2016 June 27, Tejal Rao, “Making Mochi, a Japanese Treat That’s All About Texture”, in The New York Times, →ISSN",
          "text": "It’s easy to grab plastic-wrapped daifuku at Japanese grocery stores in New York, and to spot boxes of mochi ice cream in supermarket freezer aisles.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A Japanese dessert consisting of a large mochi stuffed with red bean paste."
      ],
      "links": [
        [
          "Japanese",
          "Japanese"
        ],
        [
          "dessert",
          "dessert"
        ],
        [
          "mochi",
          "mochi"
        ],
        [
          "red bean",
          "red bean"
        ]
      ]
    }
  ],
  "word": "daifuku"
}