"cyder" meaning in English

{
  "forms": [
    {
      "form": "cyders",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "cyder (countable and uncountable, plural cyders)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "cider"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              111,
              116
            ],
            [
              364,
              369
            ]
          ],
          "ref": "1753, Hugh Stafford, A treatise on cyder-making, with a catalogue of cyder-apples of character, in Herefordshire and Devonshire. To which is prefixed, A dissertation on cyder and cyder-fruit, page 48:",
          "text": "In order to avoid a great deal of trouble, and to perform the work more effectually, by diveſting the new made Cyder of what pummice and other impurities remain; after straining it through a hair ſieve, on its coming from the Wring, or Preſs, it is neceſſary to be provided with a large open vat, keeve, or clive, which will contain a whole pounding, or making of Cyder[…]",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              165,
              170
            ]
          ],
          "ref": "1869, Alfred Russel Wallace, The Malay Archipelago, volume II, London: Macmillan and Co., page 102:",
          "text": "One of the few luxuries of Matabello is the palm wine; which is the fermented sap from the flower stains of the cocoa-net. It is really a very mice drink, more like cyder than beer, though quite as intoxicating as the latter.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Archaic spelling of cider."
      ],
      "id": "en-cyder-en-noun-bC5fMZMJ",
      "links": [
        [
          "cider",
          "cider#English"
        ]
      ],
      "tags": [
        "alt-of",
        "archaic",
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "cyder"
}

{
  "forms": [
    {
      "form": "cyders",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "cyder (countable and uncountable, plural cyders)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "cider"
        }
      ],
      "categories": [
        "English archaic forms",
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 2 entries",
        "Pages with entries"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              111,
              116
            ],
            [
              364,
              369
            ]
          ],
          "ref": "1753, Hugh Stafford, A treatise on cyder-making, with a catalogue of cyder-apples of character, in Herefordshire and Devonshire. To which is prefixed, A dissertation on cyder and cyder-fruit, page 48:",
          "text": "In order to avoid a great deal of trouble, and to perform the work more effectually, by diveſting the new made Cyder of what pummice and other impurities remain; after straining it through a hair ſieve, on its coming from the Wring, or Preſs, it is neceſſary to be provided with a large open vat, keeve, or clive, which will contain a whole pounding, or making of Cyder[…]",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              165,
              170
            ]
          ],
          "ref": "1869, Alfred Russel Wallace, The Malay Archipelago, volume II, London: Macmillan and Co., page 102:",
          "text": "One of the few luxuries of Matabello is the palm wine; which is the fermented sap from the flower stains of the cocoa-net. It is really a very mice drink, more like cyder than beer, though quite as intoxicating as the latter.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Archaic spelling of cider."
      ],
      "links": [
        [
          "cider",
          "cider#English"
        ]
      ],
      "tags": [
        "alt-of",
        "archaic",
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "cyder"
}