"custardlike" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "custard",
        "3": "like"
      },
      "expansion": "custard + -like",
      "name": "suffix"
    }
  ],
  "etymology_text": "From custard + -like.",
  "forms": [
    {
      "form": "more custardlike",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most custardlike",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "custardlike (comparative more custardlike, superlative most custardlike)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -like",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2009 September 13, Amanda Hesser, “Huguenot Torte, 1965”, in New York Times:",
          "text": "You and your guests will get past the slight appearance problem when you taste the warm finished cake: the brown crust is like the ideal macaroon, and the center has the gooey, custardlike texture of a proper pecan pie.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Resembling or characteristic of a custard."
      ],
      "id": "en-custardlike-en-adj-maBmlqWW",
      "links": [
        [
          "custard",
          "custard"
        ]
      ]
    }
  ],
  "word": "custardlike"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "custard",
        "3": "like"
      },
      "expansion": "custard + -like",
      "name": "suffix"
    }
  ],
  "etymology_text": "From custard + -like.",
  "forms": [
    {
      "form": "more custardlike",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most custardlike",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "custardlike (comparative more custardlike, superlative most custardlike)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms suffixed with -like",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2009 September 13, Amanda Hesser, “Huguenot Torte, 1965”, in New York Times:",
          "text": "You and your guests will get past the slight appearance problem when you taste the warm finished cake: the brown crust is like the ideal macaroon, and the center has the gooey, custardlike texture of a proper pecan pie.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Resembling or characteristic of a custard."
      ],
      "links": [
        [
          "custard",
          "custard"
        ]
      ]
    }
  ],
  "word": "custardlike"
}