See custardlike on Wiktionary
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"2": "custard",
"3": "like"
},
"expansion": "custard + -like",
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],
"etymology_text": "From custard + -like.",
"forms": [
{
"form": "more custardlike",
"tags": [
"comparative"
]
},
{
"form": "most custardlike",
"tags": [
"superlative"
]
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"expansion": "custardlike (comparative more custardlike, superlative most custardlike)",
"name": "en-adj"
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"lang": "English",
"lang_code": "en",
"pos": "adj",
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"kind": "other",
"name": "English entries with incorrect language header",
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"examples": [
{
"ref": "2009 September 13, Amanda Hesser, “Huguenot Torte, 1965”, in New York Times:",
"text": "You and your guests will get past the slight appearance problem when you taste the warm finished cake: the brown crust is like the ideal macaroon, and the center has the gooey, custardlike texture of a proper pecan pie.",
"type": "quote"
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],
"glosses": [
"Resembling or characteristic of a custard."
],
"id": "en-custardlike-en-adj-maBmlqWW",
"links": [
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"custard",
"custard"
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"word": "custardlike"
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{
"etymology_templates": [
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"2": "custard",
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"etymology_text": "From custard + -like.",
"forms": [
{
"form": "more custardlike",
"tags": [
"comparative"
]
},
{
"form": "most custardlike",
"tags": [
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"ref": "2009 September 13, Amanda Hesser, “Huguenot Torte, 1965”, in New York Times:",
"text": "You and your guests will get past the slight appearance problem when you taste the warm finished cake: the brown crust is like the ideal macaroon, and the center has the gooey, custardlike texture of a proper pecan pie.",
"type": "quote"
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],
"glosses": [
"Resembling or characteristic of a custard."
],
"links": [
[
"custard",
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]
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}
],
"word": "custardlike"
}
Download raw JSONL data for custardlike meaning in All languages combined (1.1kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-09-22 from the enwiktionary dump dated 2024-09-20 using wiktextract (af5c55c and 66545a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.