"couvert" meaning in English

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      "expansion": "Borrowed from French couvert",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from French couvert.",
  "forms": [
    {
      "form": "couverts",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "couvert (plural couverts)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "ref": "1941, Federal Writers' Project, Los Angeles: A Guide to the City and Its Environs:",
          "text": "Earl Carroll's Theater-Restaurant, 6230 Sunset Blvd. Dinner from 7:30 to 11 p.m., no couvert; without dinner, admission charge.",
          "type": "quote"
        },
        {
          "ref": "1965, The Spectator:",
          "text": "[…] the habit of hotel restaurants charging a couvert to residents, and of clubs charging table money to their own members.",
          "type": "quote"
        },
        {
          "ref": "2010, Karen Torme Olson, Frommer's Croatia:",
          "text": "The couvert is a “cover charge” that is a prima facie charge for bread, which is brought to the table automatically in most places.",
          "type": "quote"
        }
      ],
      "glosses": [
        "cover charge"
      ],
      "id": "en-couvert-en-noun-VeY7tA3g",
      "links": [
        [
          "cover charge",
          "cover charge"
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  "word": "couvert"
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      "expansion": "Borrowed from French couvert",
      "name": "bor+"
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  ],
  "etymology_text": "Borrowed from French couvert.",
  "forms": [
    {
      "form": "couverts",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "couvert (plural couverts)",
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  "lang_code": "en",
  "pos": "noun",
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          "ref": "1941, Federal Writers' Project, Los Angeles: A Guide to the City and Its Environs:",
          "text": "Earl Carroll's Theater-Restaurant, 6230 Sunset Blvd. Dinner from 7:30 to 11 p.m., no couvert; without dinner, admission charge.",
          "type": "quote"
        },
        {
          "ref": "1965, The Spectator:",
          "text": "[…] the habit of hotel restaurants charging a couvert to residents, and of clubs charging table money to their own members.",
          "type": "quote"
        },
        {
          "ref": "2010, Karen Torme Olson, Frommer's Croatia:",
          "text": "The couvert is a “cover charge” that is a prima facie charge for bread, which is brought to the table automatically in most places.",
          "type": "quote"
        }
      ],
      "glosses": [
        "cover charge"
      ],
      "links": [
        [
          "cover charge",
          "cover charge"
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    }
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  "word": "couvert"
}