"couvert" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": ":bor",
        "3": "fr:couvert",
        "text": "+",
        "tree": "1"
      },
      "expansion": "Etymology tree\nFrench couvertbor.\nEnglish couvert\n[Appendix:Glossary#loanword|Borrowed]] from\", \"terms\" : [ { \"children\" : [ ], \"lang_name\" : \"French\", \"term\" : \"couvert\", \"status\" : \"missing\", \"lang\" : \"fr\" } ], \"keyword\" : \"bor\" } ], \"lang_name\" : \"English\", \"term\" : \"couvert\", \"status\" : \"ok\", \"lang\" : \"en\" }\" data-lang=\"en\" data-title=\"couvert\">\nBorrowed from French couvert.",
      "name": "ety"
    }
  ],
  "etymology_text": "Etymology tree\nFrench couvertbor.\nEnglish couvert\nBorrowed from French couvert.",
  "forms": [
    {
      "form": "couverts",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "couvert (plural couverts)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries referencing missing etymons",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with etymology texts",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with etymology trees",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages using etymon with no ID",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 3 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with etymology trees",
          "parents": [],
          "source": "w"
        },
        {
          "_dis": "1 1 56 3 4 29 4 3",
          "kind": "other",
          "name": "Pages with 3 entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "1 1 48 2 3 41 3 2",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              85,
              92
            ]
          ],
          "ref": "1941, Federal Writers' Project, Los Angeles: A Guide to the City and Its Environs:",
          "text": "Earl Carroll's Theater-Restaurant, 6230 Sunset Blvd. Dinner from 7:30 to 11 p.m., no couvert; without dinner, admission charge.",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              46,
              53
            ]
          ],
          "ref": "1965, The Spectator:",
          "text": "[…] the habit of hotel restaurants charging a couvert to residents, and of clubs charging table money to their own members.",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              4,
              11
            ]
          ],
          "ref": "2010, Karen Torme Olson, Frommer's Croatia:",
          "text": "The couvert is a “cover charge” that is a prima facie charge for bread, which is brought to the table automatically in most places.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "cover charge"
      ],
      "id": "en-couvert-en-noun-VeY7tA3g",
      "links": [
        [
          "cover charge",
          "cover charge"
        ]
      ]
    }
  ],
  "word": "couvert"
}

{
  "categories": [
    "Pages with 3 entries",
    "Pages with entries",
    "fr:Cutlery"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": ":bor",
        "3": "fr:couvert",
        "text": "+",
        "tree": "1"
      },
      "expansion": "Etymology tree\nFrench couvertbor.\nEnglish couvert\n[Appendix:Glossary#loanword|Borrowed]] from\", \"terms\" : [ { \"children\" : [ ], \"lang_name\" : \"French\", \"term\" : \"couvert\", \"status\" : \"missing\", \"lang\" : \"fr\" } ], \"keyword\" : \"bor\" } ], \"lang_name\" : \"English\", \"term\" : \"couvert\", \"status\" : \"ok\", \"lang\" : \"en\" }\" data-lang=\"en\" data-title=\"couvert\">\nBorrowed from French couvert.",
      "name": "ety"
    }
  ],
  "etymology_text": "Etymology tree\nFrench couvertbor.\nEnglish couvert\nBorrowed from French couvert.",
  "forms": [
    {
      "form": "couverts",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "couvert (plural couverts)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries referencing missing etymons",
        "English entries with etymology texts",
        "English entries with etymology trees",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from French",
        "English terms derived from French",
        "English terms with quotations",
        "Pages using etymon with no ID",
        "Pages with 3 entries",
        "Pages with entries",
        "Pages with etymology trees",
        "Quotation templates to be cleaned"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              85,
              92
            ]
          ],
          "ref": "1941, Federal Writers' Project, Los Angeles: A Guide to the City and Its Environs:",
          "text": "Earl Carroll's Theater-Restaurant, 6230 Sunset Blvd. Dinner from 7:30 to 11 p.m., no couvert; without dinner, admission charge.",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              46,
              53
            ]
          ],
          "ref": "1965, The Spectator:",
          "text": "[…] the habit of hotel restaurants charging a couvert to residents, and of clubs charging table money to their own members.",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              4,
              11
            ]
          ],
          "ref": "2010, Karen Torme Olson, Frommer's Croatia:",
          "text": "The couvert is a “cover charge” that is a prima facie charge for bread, which is brought to the table automatically in most places.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "cover charge"
      ],
      "links": [
        [
          "cover charge",
          "cover charge"
        ]
      ]
    }
  ],
  "word": "couvert"
}