See choux pastry in All languages combined, or Wiktionary
Download JSON data for choux pastry meaning in English (4.1kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "pâte à choux"
},
"expansion": "Partial calque of French pâte à choux",
"name": "partial calque"
}
],
"etymology_text": "Partial calque of French pâte à choux.",
"forms": [
{
"form": "choux pastries",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "choux pastry (countable and uncountable, plural choux pastries)",
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"lang": "English",
"lang_code": "en",
"pos": "noun",
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},
{
"kind": "topical",
"langcode": "en",
"name": "Baking",
"orig": "en:Baking",
"parents": [
"Cooking",
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Desserts",
"orig": "en:Desserts",
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"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
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}
],
"examples": [
{
"text": "If you don't get your choux pastry just right, the profiteroles will taste foul.",
"type": "example"
},
{
"ref": "2013, Holly Herrick, The French Cook - Cream Puffs & Eclairs, Gibbs Smith",
"text": "Similarly, choux pastry is a much beloved and ultraversatile pastry that is truly unlike any other. Where most pastries—such as a short pastry used in tarts—rely on minimal gluten activation to maximize crispiness and tenderness, choux pastry […]",
"type": "quotation"
}
],
"glosses": [
"A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc."
],
"id": "en-choux_pastry-en-noun-9ukGfH8z",
"links": [
[
"pastry",
"pastry"
],
[
"butter",
"butter"
],
[
"water",
"water"
],
[
"flour",
"flour"
],
[
"egg",
"egg"
],
[
"profiterole",
"profiterole"
],
[
"éclair",
"éclair"
],
[
"chouquette",
"chouquette"
]
],
"synonyms": [
{
"word": "choux paste"
},
{
"word": "cream puff pastry"
},
{
"word": "chou pastry"
}
],
"tags": [
"countable",
"uncountable"
],
"translations": [
{
"code": "bn",
"lang": "Bengali",
"roman": "śu pesṭri",
"sense": "light pastry",
"word": "শূ পেস্ট্রী"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "light pastry",
"tags": [
"feminine",
"masculine"
],
"word": "sous"
},
{
"code": "fr",
"lang": "French",
"sense": "light pastry",
"tags": [
"feminine"
],
"word": "pâte à choux"
},
{
"code": "gl",
"lang": "Galician",
"sense": "light pastry",
"word": "masa choux"
},
{
"code": "de",
"lang": "German",
"sense": "light pastry",
"word": "Brandteig"
},
{
"code": "de",
"lang": "German",
"sense": "light pastry",
"tags": [
"feminine"
],
"word": "Brandmasse"
},
{
"code": "de",
"lang": "German",
"sense": "light pastry",
"tags": [
"masculine"
],
"word": "Brühteig"
},
{
"code": "it",
"lang": "Italian",
"sense": "light pastry",
"tags": [
"feminine"
],
"word": "pasta choux"
},
{
"code": "mr",
"lang": "Marathi",
"roman": "śū pesṭrī",
"sense": "light pastry",
"tags": [
"feminine"
],
"word": "शू पेस्ट्री"
},
{
"code": "pl",
"lang": "Polish",
"sense": "light pastry",
"tags": [
"neuter"
],
"word": "ciasto parzone"
},
{
"code": "ru",
"lang": "Russian",
"roman": "zavarnóje tésto",
"sense": "light pastry",
"tags": [
"neuter"
],
"word": "заварно́е те́сто"
},
{
"code": "es",
"lang": "Spanish",
"sense": "light pastry",
"word": "pasta choux"
}
]
}
],
"sounds": [
{
"ipa": "/ʃuː ˈpeɪstɹi/"
},
{
"homophone": "shoo"
},
{
"homophone": "shoe"
},
{
"audio": "en-uk-choux pastry.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/89/En-uk-choux_pastry.ogg/En-uk-choux_pastry.ogg.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/8/89/En-uk-choux_pastry.ogg",
"tags": [
"UK"
],
"text": "Audio (UK)"
}
],
"word": "choux pastry"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "pâte à choux"
},
"expansion": "Partial calque of French pâte à choux",
"name": "partial calque"
}
],
"etymology_text": "Partial calque of French pâte à choux.",
"forms": [
{
"form": "choux pastries",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "choux pastry (countable and uncountable, plural choux pastries)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
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"English entries with incorrect language header",
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"English terms with IPA pronunciation",
"English terms with audio links",
"English terms with non-redundant non-automated sortkeys",
"English terms with quotations",
"English terms with usage examples",
"English uncountable nouns",
"en:Baking",
"en:Desserts"
],
"examples": [
{
"text": "If you don't get your choux pastry just right, the profiteroles will taste foul.",
"type": "example"
},
{
"ref": "2013, Holly Herrick, The French Cook - Cream Puffs & Eclairs, Gibbs Smith",
"text": "Similarly, choux pastry is a much beloved and ultraversatile pastry that is truly unlike any other. Where most pastries—such as a short pastry used in tarts—rely on minimal gluten activation to maximize crispiness and tenderness, choux pastry […]",
"type": "quotation"
}
],
"glosses": [
"A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc."
],
"links": [
[
"pastry",
"pastry"
],
[
"butter",
"butter"
],
[
"water",
"water"
],
[
"flour",
"flour"
],
[
"egg",
"egg"
],
[
"profiterole",
"profiterole"
],
[
"éclair",
"éclair"
],
[
"chouquette",
"chouquette"
]
],
"synonyms": [
{
"word": "choux paste"
},
{
"word": "cream puff pastry"
}
],
"tags": [
"countable",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/ʃuː ˈpeɪstɹi/"
},
{
"homophone": "shoo"
},
{
"homophone": "shoe"
},
{
"audio": "en-uk-choux pastry.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/89/En-uk-choux_pastry.ogg/En-uk-choux_pastry.ogg.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/8/89/En-uk-choux_pastry.ogg",
"tags": [
"UK"
],
"text": "Audio (UK)"
}
],
"synonyms": [
{
"word": "chou pastry"
}
],
"translations": [
{
"code": "bn",
"lang": "Bengali",
"roman": "śu pesṭri",
"sense": "light pastry",
"word": "শূ পেস্ট্রী"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "light pastry",
"tags": [
"feminine",
"masculine"
],
"word": "sous"
},
{
"code": "fr",
"lang": "French",
"sense": "light pastry",
"tags": [
"feminine"
],
"word": "pâte à choux"
},
{
"code": "gl",
"lang": "Galician",
"sense": "light pastry",
"word": "masa choux"
},
{
"code": "de",
"lang": "German",
"sense": "light pastry",
"word": "Brandteig"
},
{
"code": "de",
"lang": "German",
"sense": "light pastry",
"tags": [
"feminine"
],
"word": "Brandmasse"
},
{
"code": "de",
"lang": "German",
"sense": "light pastry",
"tags": [
"masculine"
],
"word": "Brühteig"
},
{
"code": "it",
"lang": "Italian",
"sense": "light pastry",
"tags": [
"feminine"
],
"word": "pasta choux"
},
{
"code": "mr",
"lang": "Marathi",
"roman": "śū pesṭrī",
"sense": "light pastry",
"tags": [
"feminine"
],
"word": "शू पेस्ट्री"
},
{
"code": "pl",
"lang": "Polish",
"sense": "light pastry",
"tags": [
"neuter"
],
"word": "ciasto parzone"
},
{
"code": "ru",
"lang": "Russian",
"roman": "zavarnóje tésto",
"sense": "light pastry",
"tags": [
"neuter"
],
"word": "заварно́е те́сто"
},
{
"code": "es",
"lang": "Spanish",
"sense": "light pastry",
"word": "pasta choux"
}
],
"word": "choux pastry"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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