See chou in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "fr", "3": "chou", "t": "cabbage" }, "expansion": "French chou (“cabbage”)", "name": "bor" }, { "args": { "1": "fr", "2": "pâte à choux", "t": "choux pastry" }, "expansion": "French pâte à choux (“choux pastry”)", "name": "cog" }, { "args": { "1": "en", "2": "caulis", "3": "cole", "4": "kale" }, "expansion": "Doublet of caulis, cole, and kale", "name": "doublet" } ], "etymology_text": "From French chou (“cabbage”); compare French pâte à choux (“choux pastry”). Doublet of caulis, cole, and kale.", "forms": [ { "form": "chous", "tags": [ "plural" ] }, { "form": "choux", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "s", "2": "choux" }, "expansion": "chou (plural chous or choux)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "topical", "langcode": "en", "name": "Baking", "orig": "en:Baking", "parents": [ "Cooking", "Food and drink", "All topics", "Fundamental" ], "source": "w" }, { "_dis": "85 15", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "32 27 2 4 0 0 0 0 8 8 8 8 1 1", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "glosses": [ "Choux pastry, usually in the form of a small round cake with a sweet filling." ], "id": "en-chou-en-noun-GS2dxxzO", "links": [ [ "baking", "baking#Noun" ], [ "Choux pastry", "choux pastry" ] ], "raw_glosses": [ "(baking) Choux pastry, usually in the form of a small round cake with a sweet filling." ], "topics": [ "baking", "cooking", "food", "lifestyle" ] }, { "categories": [ { "kind": "topical", "langcode": "en", "name": "Fashion", "orig": "en:Fashion", "parents": [ "Clothing", "Culture", "Human", "Society", "All topics", "Fundamental" ], "source": "w" } ], "examples": [ { "ref": "1891, Locomotive Engineers Journal, volume 25, page 1146:", "text": "Medium sized chous, or rosettes of the ribbon finish the trimming at bottom of chest opening, and at the waist points back and front.", "type": "quote" } ], "glosses": [ "A bunch, knot, or rosette of ribbon or other material, used as an ornament in women's clothing." ], "id": "en-chou-en-noun-TahuFVyD", "links": [ [ "fashion", "fashion" ], [ "bunch", "bunch" ], [ "knot", "knot" ], [ "rosette", "rosette" ] ], "raw_glosses": [ "(fashion) A bunch, knot, or rosette of ribbon or other material, used as an ornament in women's clothing." ], "topics": [ "fashion", "lifestyle" ] } ], "sounds": [ { "enpr": "sho͞o" }, { "ipa": "/ʃuː/" }, { "audio": "en-us-shoe.ogg", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/44/En-us-shoe.ogg/En-us-shoe.ogg.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/4/44/En-us-shoe.ogg" }, { "rhymes": "-uː" }, { "homophone": "shoe" }, { "homophone": "shoo" }, { "homophone": "shew" }, { "homophone": "SHU" } ], "word": "chou" }
{ "categories": [ "English countable nouns", "English doublets", "English entries with incorrect language header", "English lemmas", "English nouns", "English nouns with irregular plurals", "English terms borrowed from French", "English terms derived from French", "English terms with homophones", "Pages with 6 entries", "Pages with entries", "Rhymes:English/uː", "Rhymes:English/uː/1 syllable" ], "etymology_templates": [ { "args": { "1": "en", "2": "fr", "3": "chou", "t": "cabbage" }, "expansion": "French chou (“cabbage”)", "name": "bor" }, { "args": { "1": "fr", "2": "pâte à choux", "t": "choux pastry" }, "expansion": "French pâte à choux (“choux pastry”)", "name": "cog" }, { "args": { "1": "en", "2": "caulis", "3": "cole", "4": "kale" }, "expansion": "Doublet of caulis, cole, and kale", "name": "doublet" } ], "etymology_text": "From French chou (“cabbage”); compare French pâte à choux (“choux pastry”). Doublet of caulis, cole, and kale.", "forms": [ { "form": "chous", "tags": [ "plural" ] }, { "form": "choux", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "s", "2": "choux" }, "expansion": "chou (plural chous or choux)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "en:Baking" ], "glosses": [ "Choux pastry, usually in the form of a small round cake with a sweet filling." ], "links": [ [ "baking", "baking#Noun" ], [ "Choux pastry", "choux pastry" ] ], "raw_glosses": [ "(baking) Choux pastry, usually in the form of a small round cake with a sweet filling." ], "topics": [ "baking", "cooking", "food", "lifestyle" ] }, { "categories": [ "English terms with quotations", "Quotation templates to be cleaned", "en:Fashion" ], "examples": [ { "ref": "1891, Locomotive Engineers Journal, volume 25, page 1146:", "text": "Medium sized chous, or rosettes of the ribbon finish the trimming at bottom of chest opening, and at the waist points back and front.", "type": "quote" } ], "glosses": [ "A bunch, knot, or rosette of ribbon or other material, used as an ornament in women's clothing." ], "links": [ [ "fashion", "fashion" ], [ "bunch", "bunch" ], [ "knot", "knot" ], [ "rosette", "rosette" ] ], "raw_glosses": [ "(fashion) A bunch, knot, or rosette of ribbon or other material, used as an ornament in women's clothing." ], "topics": [ "fashion", "lifestyle" ] } ], "sounds": [ { "enpr": "sho͞o" }, { "ipa": "/ʃuː/" }, { "audio": "en-us-shoe.ogg", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/44/En-us-shoe.ogg/En-us-shoe.ogg.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/4/44/En-us-shoe.ogg" }, { "rhymes": "-uː" }, { "homophone": "shoe" }, { "homophone": "shoo" }, { "homophone": "shew" }, { "homophone": "SHU" } ], "word": "chou" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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