See chop suey in All languages combined, or Wiktionary
Download JSON data for chop suey meaning in English (7.5kB)
{
"derived": [
{
"_dis1": "50 50",
"word": "American chop suey"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "yue",
"3": "-"
},
"expansion": "Cantonese",
"name": "bor"
},
{
"args": {
"1": "雜碎",
"2": "zaap⁶ seoi³",
"3": "mixed and broken"
},
"expansion": "雜碎／杂碎 (zaap⁶ seoi³, “mixed and broken”)",
"name": "zh-l"
}
],
"etymology_text": "From Cantonese 雜碎／杂碎 (zaap⁶ seoi³, “mixed and broken”).",
"forms": [
{
"form": "chop sueys",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~",
"head": "chop suey"
},
"expansion": "chop suey (countable and uncountable, plural chop sueys)",
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}
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"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "American English",
"parents": [],
"source": "w"
},
{
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{
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"kind": "topical",
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],
"source": "w+disamb"
}
],
"glosses": [
"A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce."
],
"id": "en-chop_suey-en-noun-cO~Og8mx",
"links": [
[
"stir-fried",
"stir-fried"
]
],
"raw_glosses": [
"(US, Philippines) A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce."
],
"tags": [
"Philippines",
"US",
"countable",
"uncountable"
],
"translations": [
{
"_dis1": "74 26",
"code": "ceb",
"lang": "Cebuano",
"sense": "Cantonese dish",
"word": "tsapsoy"
},
{
"_dis1": "74 26",
"code": "ceb",
"lang": "Cebuano",
"sense": "Cantonese dish",
"word": "sapsoy"
},
{
"_dis1": "74 26",
"code": "yue",
"lang": "Chinese Cantonese",
"sense": "Cantonese dish",
"word": "雜碎"
},
{
"_dis1": "74 26",
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "zaap⁶ seoi³",
"sense": "Cantonese dish",
"word": "杂碎"
},
{
"_dis1": "74 26",
"code": "nan-hbl",
"lang": "Chinese",
"sense": "Cantonese dish",
"tags": [
"Hokkien"
],
"word": "雜碎"
},
{
"_dis1": "74 26",
"code": "nan-hbl",
"lang": "Chinese",
"roman": "cha̍p-chhùi",
"sense": "Cantonese dish",
"tags": [
"Hokkien"
],
"word": "杂碎"
},
{
"_dis1": "74 26",
"code": "nan-hbl",
"lang": "Chinese",
"sense": "Cantonese dish",
"tags": [
"Hokkien"
],
"word": "雜累碎"
},
{
"_dis1": "74 26",
"code": "nan-hbl",
"lang": "Chinese",
"roman": "cha̍p-lùi-chhù",
"sense": "Cantonese dish",
"tags": [
"Hokkien"
],
"word": "杂累碎"
},
{
"_dis1": "74 26",
"code": "nan-hbl",
"lang": "Chinese",
"sense": "Cantonese dish",
"tags": [
"Hokkien"
],
"word": "雜"
},
{
"_dis1": "74 26",
"code": "nan-hbl",
"lang": "Chinese",
"roman": "zh-min-nan",
"sense": "Cantonese dish",
"tags": [
"Hokkien"
],
"word": "杂"
},
{
"_dis1": "74 26",
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "Cantonese dish",
"word": "雜碎"
},
{
"_dis1": "74 26",
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "zásuì",
"sense": "Cantonese dish",
"word": "杂碎"
},
{
"_dis1": "74 26",
"code": "nl",
"lang": "Dutch",
"sense": "Cantonese dish",
"tags": [
"masculine"
],
"word": "tjaptjoi"
},
{
"_dis1": "74 26",
"code": "eo",
"lang": "Esperanto",
"sense": "Cantonese dish",
"word": "ĉopsuo"
},
{
"_dis1": "74 26",
"code": "et",
"lang": "Estonian",
"sense": "Cantonese dish",
"word": "purustama"
},
{
"_dis1": "74 26",
"code": "et",
"lang": "Estonian",
"sense": "Cantonese dish",
"word": "hakkima"
},
{
"_dis1": "74 26",
"code": "fi",
"lang": "Finnish",
"sense": "Cantonese dish",
"word": "chop suey"
},
{
"_dis1": "74 26",
"code": "fr",
"lang": "French",
"sense": "Cantonese dish",
"tags": [
"masculine"
],
"word": "chop suey"
},
{
"_dis1": "74 26",
"code": "gl",
"lang": "Galician",
"sense": "Cantonese dish",
"tags": [
"masculine"
],
"word": "chop suey"
},
{
"_dis1": "74 26",
"code": "de",
"lang": "German",
"sense": "Cantonese dish",
"word": "Chop Suey"
},
{
"_dis1": "74 26",
"code": "hu",
"lang": "Hungarian",
"sense": "Cantonese dish",
"word": "kínai rizseshús"
},
{
"_dis1": "74 26",
"code": "id",
"lang": "Indonesian",
"sense": "Cantonese dish",
"word": "capcai"
},
{
"_dis1": "74 26",
"code": "it",
"lang": "Italian",
"sense": "Cantonese dish",
"tags": [
"masculine"
],
"word": "piatto cantonese con carne e verdure"
},
{
"_dis1": "74 26",
"code": "it",
"lang": "Italian",
"sense": "Cantonese dish",
"tags": [
"masculine"
],
"word": "chop suey"
},
{
"_dis1": "74 26",
"code": "ja",
"lang": "Japanese",
"roman": "chapusui",
"sense": "Cantonese dish",
"word": "チャプスイ"
},
{
"_dis1": "74 26",
"code": "mk",
"lang": "Macedonian",
"roman": "čop sui",
"sense": "Cantonese dish",
"word": "чоп суи"
},
{
"_dis1": "74 26",
"code": "ms",
"lang": "Malay",
"sense": "Cantonese dish",
"word": "capcai"
},
{
"_dis1": "74 26",
"code": "pl",
"lang": "Polish",
"sense": "Cantonese dish",
"tags": [
"neuter"
],
"word": "chop suey"
},
{
"_dis1": "74 26",
"code": "pt",
"lang": "Portuguese",
"sense": "Cantonese dish",
"tags": [
"masculine"
],
"word": "chop suey"
},
{
"_dis1": "74 26",
"code": "ru",
"lang": "Russian",
"roman": "čop-suéj",
"sense": "Cantonese dish",
"tags": [
"masculine",
"neuter"
],
"word": "чоп-суэ́й"
},
{
"_dis1": "74 26",
"code": "ru",
"lang": "Russian",
"roman": "kitájskoje ragú",
"sense": "Cantonese dish",
"tags": [
"neuter"
],
"word": "кита́йское рагу́"
},
{
"_dis1": "74 26",
"code": "sm",
"lang": "Samoan",
"sense": "Cantonese dish",
"word": "sapasui"
},
{
"_dis1": "74 26",
"code": "tl",
"lang": "Tagalog",
"sense": "Cantonese dish",
"word": "tsapsuy"
},
{
"_dis1": "74 26",
"code": "tl",
"lang": "Tagalog",
"sense": "Cantonese dish",
"word": "sapsuy"
}
]
},
{
"categories": [
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"kind": "other",
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"kind": "other",
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{
"_dis": "37 63",
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{
"_dis": "44 56",
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{
"_dis": "48 52",
"kind": "topical",
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"examples": [
{
"ref": "2011, Clarissa Dickson Wright, A History of English Food, London: Random House Books, page 455",
"text": "To someone who had spent part of their youth visiting a grandmother in Singapore, a lot of the food they served didn’t seem particularly Chinese to me: the flavour of chop suey with its chicken or pork or prawns, or chow mein, or the omeletty foo yung, never seemed quite right.",
"type": "quotation"
}
],
"glosses": [
"Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables."
],
"id": "en-chop_suey-en-noun-QEVoDoKx",
"links": [
[
"bean sprout",
"bean sprout"
]
],
"raw_glosses": [
"(Canada and British) Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables."
],
"tags": [
"British",
"Canada",
"countable",
"uncountable"
]
}
],
"wikipedia": [
"chop suey"
],
"word": "chop suey"
}
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English multiword terms",
"English nouns",
"English terms borrowed from Cantonese",
"English terms derived from Cantonese",
"English terms with non-redundant non-automated sortkeys",
"English uncountable nouns",
"en:Foods"
],
"derived": [
{
"word": "American chop suey"
}
],
"etymology_templates": [
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"2": "yue",
"3": "-"
},
"expansion": "Cantonese",
"name": "bor"
},
{
"args": {
"1": "雜碎",
"2": "zaap⁶ seoi³",
"3": "mixed and broken"
},
"expansion": "雜碎／杂碎 (zaap⁶ seoi³, “mixed and broken”)",
"name": "zh-l"
}
],
"etymology_text": "From Cantonese 雜碎／杂碎 (zaap⁶ seoi³, “mixed and broken”).",
"forms": [
{
"form": "chop sueys",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~",
"head": "chop suey"
},
"expansion": "chop suey (countable and uncountable, plural chop sueys)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"American English",
"Philippine English"
],
"glosses": [
"A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce."
],
"links": [
[
"stir-fried",
"stir-fried"
]
],
"raw_glosses": [
"(US, Philippines) A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce."
],
"tags": [
"Philippines",
"US",
"countable",
"uncountable"
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},
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"ref": "2011, Clarissa Dickson Wright, A History of English Food, London: Random House Books, page 455",
"text": "To someone who had spent part of their youth visiting a grandmother in Singapore, a lot of the food they served didn’t seem particularly Chinese to me: the flavour of chop suey with its chicken or pork or prawns, or chow mein, or the omeletty foo yung, never seemed quite right.",
"type": "quotation"
}
],
"glosses": [
"Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables."
],
"links": [
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]
],
"raw_glosses": [
"(Canada and British) Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables."
],
"tags": [
"British",
"Canada",
"countable",
"uncountable"
]
}
],
"translations": [
{
"code": "ceb",
"lang": "Cebuano",
"sense": "Cantonese dish",
"word": "tsapsoy"
},
{
"code": "ceb",
"lang": "Cebuano",
"sense": "Cantonese dish",
"word": "sapsoy"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"sense": "Cantonese dish",
"word": "雜碎"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "zaap⁶ seoi³",
"sense": "Cantonese dish",
"word": "杂碎"
},
{
"code": "nan-hbl",
"lang": "Chinese",
"sense": "Cantonese dish",
"tags": [
"Hokkien"
],
"word": "雜碎"
},
{
"code": "nan-hbl",
"lang": "Chinese",
"roman": "cha̍p-chhùi",
"sense": "Cantonese dish",
"tags": [
"Hokkien"
],
"word": "杂碎"
},
{
"code": "nan-hbl",
"lang": "Chinese",
"sense": "Cantonese dish",
"tags": [
"Hokkien"
],
"word": "雜碎"
},
{
"code": "nan-hbl",
"lang": "Chinese",
"roman": "cha̍p-chhùi",
"sense": "Cantonese dish",
"tags": [
"Hokkien"
],
"word": "杂碎"
},
{
"code": "nan-hbl",
"lang": "Chinese",
"sense": "Cantonese dish",
"tags": [
"Hokkien"
],
"word": "雜累碎"
},
{
"code": "nan-hbl",
"lang": "Chinese",
"roman": "cha̍p-lùi-chhù",
"sense": "Cantonese dish",
"tags": [
"Hokkien"
],
"word": "杂累碎"
},
{
"code": "nan-hbl",
"lang": "Chinese",
"sense": "Cantonese dish",
"tags": [
"Hokkien"
],
"word": "雜"
},
{
"code": "nan-hbl",
"lang": "Chinese",
"roman": "zh-min-nan",
"sense": "Cantonese dish",
"tags": [
"Hokkien"
],
"word": "杂"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "Cantonese dish",
"word": "雜碎"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "zásuì",
"sense": "Cantonese dish",
"word": "杂碎"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "Cantonese dish",
"tags": [
"masculine"
],
"word": "tjaptjoi"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "Cantonese dish",
"word": "ĉopsuo"
},
{
"code": "et",
"lang": "Estonian",
"sense": "Cantonese dish",
"word": "purustama"
},
{
"code": "et",
"lang": "Estonian",
"sense": "Cantonese dish",
"word": "hakkima"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "Cantonese dish",
"word": "chop suey"
},
{
"code": "fr",
"lang": "French",
"sense": "Cantonese dish",
"tags": [
"masculine"
],
"word": "chop suey"
},
{
"code": "gl",
"lang": "Galician",
"sense": "Cantonese dish",
"tags": [
"masculine"
],
"word": "chop suey"
},
{
"code": "de",
"lang": "German",
"sense": "Cantonese dish",
"word": "Chop Suey"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "Cantonese dish",
"word": "kínai rizseshús"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "Cantonese dish",
"word": "capcai"
},
{
"code": "it",
"lang": "Italian",
"sense": "Cantonese dish",
"tags": [
"masculine"
],
"word": "piatto cantonese con carne e verdure"
},
{
"code": "it",
"lang": "Italian",
"sense": "Cantonese dish",
"tags": [
"masculine"
],
"word": "chop suey"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "chapusui",
"sense": "Cantonese dish",
"word": "チャプスイ"
},
{
"code": "mk",
"lang": "Macedonian",
"roman": "čop sui",
"sense": "Cantonese dish",
"word": "чоп суи"
},
{
"code": "ms",
"lang": "Malay",
"sense": "Cantonese dish",
"word": "capcai"
},
{
"code": "pl",
"lang": "Polish",
"sense": "Cantonese dish",
"tags": [
"neuter"
],
"word": "chop suey"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "Cantonese dish",
"tags": [
"masculine"
],
"word": "chop suey"
},
{
"code": "ru",
"lang": "Russian",
"roman": "čop-suéj",
"sense": "Cantonese dish",
"tags": [
"masculine",
"neuter"
],
"word": "чоп-суэ́й"
},
{
"code": "ru",
"lang": "Russian",
"roman": "kitájskoje ragú",
"sense": "Cantonese dish",
"tags": [
"neuter"
],
"word": "кита́йское рагу́"
},
{
"code": "sm",
"lang": "Samoan",
"sense": "Cantonese dish",
"word": "sapasui"
},
{
"code": "tl",
"lang": "Tagalog",
"sense": "Cantonese dish",
"word": "tsapsuy"
},
{
"code": "tl",
"lang": "Tagalog",
"sense": "Cantonese dish",
"word": "sapsuy"
}
],
"wikipedia": [
"chop suey"
],
"word": "chop suey"
}
{
"called_from": "form_descriptions/2013",
"msg": "more than one value in \"roman\": cha̍p vs. zh-min-nan",
"path": [
"chop suey"
],
"section": "English",
"subsection": "noun",
"title": "chop suey",
"trace": ""
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-04-30 from the enwiktionary dump dated 2024-04-21 using wiktextract (210104c and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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