"chimichurri" meaning in English

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        "2": "es",
        "3": "chimichurri"
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      "expansion": "Spanish chimichurri",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "eu",
        "3": "tximitxurri",
        "lit": "a mixture of several things in no particular order"
      },
      "expansion": "Basque tximitxurri (literally “a mixture of several things in no particular order”)",
      "name": "der"
    }
  ],
  "etymology_text": "Borrowed from Spanish chimichurri, from Basque tximitxurri (literally “a mixture of several things in no particular order”), from Basque immigrants to Argentina and Uruguay in the 19th century. Many folk etymologies also exist.",
  "forms": [
    {
      "form": "chimichurris",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "args": {
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      "expansion": "chimichurri (countable and uncountable, plural chimichurris)",
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "2007 September 9, “Pork Bellies to Baguettes”, in New York Times",
          "text": "There are also platters of flavorful pork ribs glazed with smoky chipotle, chicken wings char-grilled with garlicky chimichurri, and plump mussels in green chili tortilla broth with leeks and oven dried tomatoes.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A sauce and marinade for grilled meat originally from Argentina, made from chopped parsley or cilantro, garlic, salt, pepper, onion, and paprika with olive oil."
      ],
      "id": "en-chimichurri-en-noun-~40Lllfm",
      "raw_glosses": [
        "(uncountable) A sauce and marinade for grilled meat originally from Argentina, made from chopped parsley or cilantro, garlic, salt, pepper, onion, and paprika with olive oil."
      ],
      "tags": [
        "uncountable"
      ],
      "translations": [
        {
          "_dis1": "81 19",
          "code": "af",
          "lang": "Afrikaans",
          "sense": "Argentinian sauce for grilled meat",
          "word": "chimichurri"
        },
        {
          "_dis1": "81 19",
          "code": "pt",
          "lang": "Portuguese",
          "sense": "Argentinian sauce for grilled meat",
          "tags": [
            "masculine"
          ],
          "word": "chimichurri"
        }
      ]
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      ],
      "glosses": [
        "A traditional pork sandwich with cabbage and salsa, eaten as a snack in the Dominican Republic"
      ],
      "id": "en-chimichurri-en-noun-0RyD3EHX",
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          "pork",
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          "sandwich",
          "sandwich"
        ],
        [
          "cabbage",
          "cabbage"
        ],
        [
          "salsa",
          "salsa"
        ],
        [
          "snack",
          "snack"
        ],
        [
          "Dominican Republic",
          "Dominican Republic"
        ]
      ],
      "raw_glosses": [
        "(countable) A traditional pork sandwich with cabbage and salsa, eaten as a snack in the Dominican Republic"
      ],
      "tags": [
        "countable"
      ],
      "translations": [
        {
          "_dis1": "1 99",
          "code": "es",
          "lang": "Spanish",
          "sense": "a traditional pork sandwich of the Dominican Republic",
          "tags": [
            "masculine"
          ],
          "word": "cytsa"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌt͡ʃɪmiˈt͡ʃʊɹi/"
    }
  ],
  "word": "chimichurri"
}

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    "English uncountable nouns",
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        "3": "tximitxurri",
        "lit": "a mixture of several things in no particular order"
      },
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      "name": "der"
    }
  ],
  "etymology_text": "Borrowed from Spanish chimichurri, from Basque tximitxurri (literally “a mixture of several things in no particular order”), from Basque immigrants to Argentina and Uruguay in the 19th century. Many folk etymologies also exist.",
  "forms": [
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      "form": "chimichurris",
      "tags": [
        "plural"
      ]
    }
  ],
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        "English uncountable nouns"
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        {
          "ref": "2007 September 9, “Pork Bellies to Baguettes”, in New York Times",
          "text": "There are also platters of flavorful pork ribs glazed with smoky chipotle, chicken wings char-grilled with garlicky chimichurri, and plump mussels in green chili tortilla broth with leeks and oven dried tomatoes.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A sauce and marinade for grilled meat originally from Argentina, made from chopped parsley or cilantro, garlic, salt, pepper, onion, and paprika with olive oil."
      ],
      "raw_glosses": [
        "(uncountable) A sauce and marinade for grilled meat originally from Argentina, made from chopped parsley or cilantro, garlic, salt, pepper, onion, and paprika with olive oil."
      ],
      "tags": [
        "uncountable"
      ]
    },
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      "glosses": [
        "A traditional pork sandwich with cabbage and salsa, eaten as a snack in the Dominican Republic"
      ],
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          "pork",
          "pork"
        ],
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          "sandwich",
          "sandwich"
        ],
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          "cabbage",
          "cabbage"
        ],
        [
          "salsa",
          "salsa"
        ],
        [
          "snack",
          "snack"
        ],
        [
          "Dominican Republic",
          "Dominican Republic"
        ]
      ],
      "raw_glosses": [
        "(countable) A traditional pork sandwich with cabbage and salsa, eaten as a snack in the Dominican Republic"
      ],
      "tags": [
        "countable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌt͡ʃɪmiˈt͡ʃʊɹi/"
    }
  ],
  "translations": [
    {
      "code": "af",
      "lang": "Afrikaans",
      "sense": "Argentinian sauce for grilled meat",
      "word": "chimichurri"
    },
    {
      "code": "pt",
      "lang": "Portuguese",
      "sense": "Argentinian sauce for grilled meat",
      "tags": [
        "masculine"
      ],
      "word": "chimichurri"
    },
    {
      "code": "es",
      "lang": "Spanish",
      "sense": "a traditional pork sandwich of the Dominican Republic",
      "tags": [
        "masculine"
      ],
      "word": "cytsa"
    }
  ],
  "word": "chimichurri"
}