"chefly" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "chef",
        "3": "-ly"
      },
      "expansion": "chef + -ly",
      "name": "af"
    }
  ],
  "etymology_text": "From chef + -ly.",
  "head_templates": [
    {
      "args": {
        "1": "?"
      },
      "expansion": "chefly",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
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          "name": "English entries with topic categories using raw markup",
          "parents": [
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          "source": "w"
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        {
          "kind": "other",
          "name": "English terms suffixed with -ly",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1997 August 19, Jonathan Gold, “The Food that is Los Angeles”, in Los Angeles Magazine, volume 42, number 8, page 87",
          "text": "The best urban-rustic chefs, including Chez Panisse's Alice Waters, Zuni Cafe's Judy Rodgers and Campanile's Mark Peel, reinterpret the cuisine by using really good ingredients, putting them together with chefly skill and maintaining the spirit of each dish.",
          "type": "quotation"
        },
        {
          "ref": "2007 August 7, Nancy Fairbanks, Bon Bon Voyage, page 54",
          "text": "He roared, and a female souschef dashed over to scoop up the hat and pins and return him to his previous chefly glory.",
          "type": "quotation"
        },
        {
          "ref": "2010 December 20, Anthony Bourdain, Kitchen Confidential, page 163",
          "text": "I was the newest executive chef in Toscorp, Pino's umbrella company, looking as chefly as possible in my brand-new Bragard jacket with my name stitched in appropriate Tuscan blue, standing in the front cocktail area of Pino's newest: Coco Pazzo Teatro on the ground floor of the swank and stylish Paramount Hotel on West 46th Street.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Pertaining to, similar to, or about chefs or cooks."
      ],
      "id": "en-chefly-en-adj-zKoHTmYa",
      "links": [
        [
          "chefs",
          "chefs"
        ],
        [
          "cooks",
          "cooks"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈʃɛfli/"
    }
  ],
  "word": "chefly"
}

{
  "categories": [
    "Middle English adverbs",
    "Middle English entries with incorrect language header",
    "Middle English lemmas",
    "Middle English terms suffixed with -ly (adverbial)",
    "Middle English terms with IPA pronunciation"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "chef",
        "3": "-ly"
      },
      "expansion": "chef + -ly",
      "name": "af"
    }
  ],
  "etymology_text": "From chef + -ly.",
  "head_templates": [
    {
      "args": {
        "1": "?"
      },
      "expansion": "chefly",
      "name": "en-adj"
    }
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  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
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        "English 2-syllable words",
        "English adjectives",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English terms suffixed with -ly",
        "English terms with IPA pronunciation",
        "English terms with quotations",
        "en:Cooking"
      ],
      "examples": [
        {
          "ref": "1997 August 19, Jonathan Gold, “The Food that is Los Angeles”, in Los Angeles Magazine, volume 42, number 8, page 87",
          "text": "The best urban-rustic chefs, including Chez Panisse's Alice Waters, Zuni Cafe's Judy Rodgers and Campanile's Mark Peel, reinterpret the cuisine by using really good ingredients, putting them together with chefly skill and maintaining the spirit of each dish.",
          "type": "quotation"
        },
        {
          "ref": "2007 August 7, Nancy Fairbanks, Bon Bon Voyage, page 54",
          "text": "He roared, and a female souschef dashed over to scoop up the hat and pins and return him to his previous chefly glory.",
          "type": "quotation"
        },
        {
          "ref": "2010 December 20, Anthony Bourdain, Kitchen Confidential, page 163",
          "text": "I was the newest executive chef in Toscorp, Pino's umbrella company, looking as chefly as possible in my brand-new Bragard jacket with my name stitched in appropriate Tuscan blue, standing in the front cocktail area of Pino's newest: Coco Pazzo Teatro on the ground floor of the swank and stylish Paramount Hotel on West 46th Street.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Pertaining to, similar to, or about chefs or cooks."
      ],
      "links": [
        [
          "chefs",
          "chefs"
        ],
        [
          "cooks",
          "cooks"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈʃɛfli/"
    }
  ],
  "word": "chefly"
}