See chefly on Wiktionary
{
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"1": "en",
"2": "chef",
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],
"etymology_text": "From chef + -ly.",
"head_templates": [
{
"args": {
"1": "?"
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"expansion": "chefly",
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"pos": "adj",
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{
"_dis": "34 15 11 3 37",
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"parents": [
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{
"_dis": "24 24 17 9 26",
"kind": "other",
"name": "Middle English terms suffixed with -ly (adverbial)",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "48 9 6 2 35",
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"source": "w+disamb"
},
{
"_dis": "51 8 6 2 33",
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"examples": [
{
"ref": "1997 August 20, Jonathan Gold, “The Food that is Los Angeles”, in Los Angeles Magazine, volume 42, number 8, page 87:",
"text": "The best urban-rustic chefs, including Chez Panisse's Alice Waters, Zuni Cafe's Judy Rodgers and Campanile's Mark Peel, reinterpret the cuisine by using really good ingredients, putting them together with chefly skill and maintaining the spirit of each dish.",
"type": "quote"
},
{
"ref": "2007 August 7, Nancy Fairbanks, Bon Bon Voyage, page 54:",
"text": "He roared, and a female souschef dashed over to scoop up the hat and pins and return him to his previous chefly glory.",
"type": "quote"
},
{
"ref": "2010 December 20, Anthony Bourdain, Kitchen Confidential, page 163:",
"text": "I was the newest executive chef in Toscorp, Pino's umbrella company, looking as chefly as possible in my brand-new Bragard jacket with my name stitched in appropriate Tuscan blue, standing in the front cocktail area of Pino's newest: Coco Pazzo Teatro on the ground floor of the swank and stylish Paramount Hotel on West 46th Street.",
"type": "quote"
}
],
"glosses": [
"Pertaining to, similar to, or about chefs or cooks."
],
"id": "en-chefly-en-adj-zKoHTmYa",
"links": [
[
"chefs",
"chefs"
],
[
"cooks",
"cooks"
]
]
}
],
"sounds": [
{
"ipa": "/ˈʃɛfli/"
}
],
"word": "chefly"
}
{
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
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"expansion": "English: chiefly",
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"etymology_templates": [
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}
],
"etymology_text": "From chef + -ly.",
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{
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"4": "",
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"6": "{{{2}}}",
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"expansion": "chefly",
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},
{
"args": {},
"expansion": "chefly",
"name": "enm-adv"
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],
"lang": "Middle English",
"lang_code": "enm",
"pos": "adv",
"senses": [
{
"categories": [
{
"_dis": "34 15 11 3 37",
"kind": "other",
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{
"_dis": "24 24 17 9 26",
"kind": "other",
"name": "Middle English terms suffixed with -ly (adverbial)",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"Chiefly, above all, particularly."
],
"id": "en-chefly-enm-adv-DoG8nAuX"
},
{
"categories": [
{
"_dis": "34 15 11 3 37",
"kind": "other",
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{
"_dis": "24 24 17 9 26",
"kind": "other",
"name": "Middle English terms suffixed with -ly (adverbial)",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"Almost always, often, usually; most of the time."
],
"id": "en-chefly-enm-adv-volPg1Tv"
},
{
"glosses": [
"With great haste or speed; in a quick or expedited manner."
],
"id": "en-chefly-enm-adv-i5ZO-32v"
},
{
"categories": [
{
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},
{
"_dis": "24 24 17 9 26",
"kind": "other",
"name": "Middle English terms suffixed with -ly (adverbial)",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"Directly under one's superiors."
],
"id": "en-chefly-enm-adv-o0ZA7FYL",
"raw_glosses": [
"(rare) Directly under one's superiors."
],
"tags": [
"rare"
]
}
],
"sounds": [
{
"ipa": "/ˈt͡ʃeːfliː/"
},
{
"ipa": "/ˈt͡ʃeːvəliː/"
}
],
"synonyms": [
{
"_dis1": "0 0 0 0",
"word": "cheeffly"
},
{
"_dis1": "0 0 0 0",
"word": "chevely"
},
{
"_dis1": "0 0 0 0",
"word": "chefely"
}
],
"word": "chefly"
}
{
"categories": [
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"Middle English entries with incorrect language header",
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"etymology_text": "From chef + -ly.",
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},
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],
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"pos": "adj",
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{
"ref": "1997 August 20, Jonathan Gold, “The Food that is Los Angeles”, in Los Angeles Magazine, volume 42, number 8, page 87:",
"text": "The best urban-rustic chefs, including Chez Panisse's Alice Waters, Zuni Cafe's Judy Rodgers and Campanile's Mark Peel, reinterpret the cuisine by using really good ingredients, putting them together with chefly skill and maintaining the spirit of each dish.",
"type": "quote"
},
{
"ref": "2007 August 7, Nancy Fairbanks, Bon Bon Voyage, page 54:",
"text": "He roared, and a female souschef dashed over to scoop up the hat and pins and return him to his previous chefly glory.",
"type": "quote"
},
{
"ref": "2010 December 20, Anthony Bourdain, Kitchen Confidential, page 163:",
"text": "I was the newest executive chef in Toscorp, Pino's umbrella company, looking as chefly as possible in my brand-new Bragard jacket with my name stitched in appropriate Tuscan blue, standing in the front cocktail area of Pino's newest: Coco Pazzo Teatro on the ground floor of the swank and stylish Paramount Hotel on West 46th Street.",
"type": "quote"
}
],
"glosses": [
"Pertaining to, similar to, or about chefs or cooks."
],
"links": [
[
"chefs",
"chefs"
],
[
"cooks",
"cooks"
]
]
}
],
"sounds": [
{
"ipa": "/ˈʃɛfli/"
}
],
"word": "chefly"
}
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"categories": [
"Middle English adverbs",
"Middle English entries with incorrect language header",
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],
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
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},
"expansion": "English: chiefly",
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}
],
"text": "English: chiefly"
}
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{
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"2": "chef",
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}
],
"etymology_text": "From chef + -ly.",
"head_templates": [
{
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"3": "",
"4": "",
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"6": "{{{2}}}",
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"expansion": "chefly",
"name": "head"
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{
"args": {},
"expansion": "chefly",
"name": "enm-adv"
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],
"lang": "Middle English",
"lang_code": "enm",
"pos": "adv",
"senses": [
{
"glosses": [
"Chiefly, above all, particularly."
]
},
{
"glosses": [
"Almost always, often, usually; most of the time."
]
},
{
"glosses": [
"With great haste or speed; in a quick or expedited manner."
]
},
{
"categories": [
"Middle English terms with rare senses"
],
"glosses": [
"Directly under one's superiors."
],
"raw_glosses": [
"(rare) Directly under one's superiors."
],
"tags": [
"rare"
]
}
],
"sounds": [
{
"ipa": "/ˈt͡ʃeːfliː/"
},
{
"ipa": "/ˈt͡ʃeːvəliː/"
}
],
"synonyms": [
{
"word": "cheeffly"
},
{
"word": "chevely"
},
{
"word": "chefely"
}
],
"word": "chefly"
}
Download raw JSONL data for chefly meaning in All languages combined (3.3kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.