"cashew apple" meaning in English

{
  "forms": [
    {
      "form": "cashew apples",
      "tags": [
        "plural"
      ]
    }
  ],
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      "expansion": "cashew apple (plural cashew apples)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "kind": "lifeform",
          "langcode": "en",
          "name": "Fruits",
          "orig": "en:Fruits",
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          "kind": "lifeform",
          "langcode": "en",
          "name": "Sumac family plants",
          "orig": "en:Sumac family plants",
          "parents": [
            "Sapindales order plants",
            "Shrubs",
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      "examples": [
        {
          "ref": "1995, “Appendix III: Cashew Apple Preparations”, in Regional Meeting on Cashew Research and Development, page 44",
          "text": "The cashew apple is really the swollen flower stalk to which the nut is attached.[…]Generally, not more than two or three cashew apples are eaten at a time because the apple is fibrous and has an astringent and acrid taste due to the presence of tannins and substances of a phenolic nature which will irritate the throat. That is why the bulk of cashew apples in this country is wasted.",
          "type": "quotation"
        },
        {
          "text": "2000, L. R. Verma, V. K. Joshi (editors), Postharvest Technology of Fruits and Vegetables, Volume 1: General Concepts and Principles, page 1091,\nIn Brazil, cashew apple wine is prepared and marketed on a commercial scale, but its sale is declining. Another fascinating product is bottled cashew-apple-in-sugarcane brandy."
        },
        {
          "text": "2008, Anacardiaceae, entry in Jules Janick, Robert E. Paull (editors), The Encyclopedia of Fruit & Nuts, page 9,\nIn Brazil, the cashew apple is sold fresh and the juice is widely available. […] In 16th-century Brazil, cashew apples and their juice were taken by Europeans to treat fever, to sweeten breath and to 'conserve the stomach'."
        }
      ],
      "glosses": [
        "An ovoid to pear-shaped accessory fruit or false fruit that develops from the receptacle of the cashew flower (the true fruit being the cashew nut)."
      ],
      "id": "en-cashew_apple-en-noun-BN51wkvL",
      "links": [
        [
          "ovoid",
          "ovoid"
        ],
        [
          "pear-shaped",
          "pear-shaped"
        ],
        [
          "accessory fruit",
          "accessory fruit"
        ],
        [
          "false fruit",
          "false fruit"
        ],
        [
          "receptacle",
          "receptacle"
        ],
        [
          "cashew nut",
          "cashew nut"
        ]
      ],
      "translations": [
        {
          "code": "eo",
          "lang": "Esperanto",
          "sense": "fruit",
          "word": "akaĵuo"
        },
        {
          "code": "ml",
          "lang": "Malayalam",
          "roman": "kaśumāṅṅa",
          "sense": "fruit",
          "word": "കശുമാങ്ങ"
        },
        {
          "code": "pt",
          "lang": "Portuguese",
          "sense": "fruit",
          "tags": [
            "masculine"
          ],
          "word": "caju"
        }
      ]
    }
  ],
  "word": "cashew apple"
}

{
  "forms": [
    {
      "form": "cashew apples",
      "tags": [
        "plural"
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  ],
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  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "1995, “Appendix III: Cashew Apple Preparations”, in Regional Meeting on Cashew Research and Development, page 44",
          "text": "The cashew apple is really the swollen flower stalk to which the nut is attached.[…]Generally, not more than two or three cashew apples are eaten at a time because the apple is fibrous and has an astringent and acrid taste due to the presence of tannins and substances of a phenolic nature which will irritate the throat. That is why the bulk of cashew apples in this country is wasted.",
          "type": "quotation"
        },
        {
          "text": "2000, L. R. Verma, V. K. Joshi (editors), Postharvest Technology of Fruits and Vegetables, Volume 1: General Concepts and Principles, page 1091,\nIn Brazil, cashew apple wine is prepared and marketed on a commercial scale, but its sale is declining. Another fascinating product is bottled cashew-apple-in-sugarcane brandy."
        },
        {
          "text": "2008, Anacardiaceae, entry in Jules Janick, Robert E. Paull (editors), The Encyclopedia of Fruit & Nuts, page 9,\nIn Brazil, the cashew apple is sold fresh and the juice is widely available. […] In 16th-century Brazil, cashew apples and their juice were taken by Europeans to treat fever, to sweeten breath and to 'conserve the stomach'."
        }
      ],
      "glosses": [
        "An ovoid to pear-shaped accessory fruit or false fruit that develops from the receptacle of the cashew flower (the true fruit being the cashew nut)."
      ],
      "links": [
        [
          "ovoid",
          "ovoid"
        ],
        [
          "pear-shaped",
          "pear-shaped"
        ],
        [
          "accessory fruit",
          "accessory fruit"
        ],
        [
          "false fruit",
          "false fruit"
        ],
        [
          "receptacle",
          "receptacle"
        ],
        [
          "cashew nut",
          "cashew nut"
        ]
      ]
    }
  ],
  "translations": [
    {
      "code": "eo",
      "lang": "Esperanto",
      "sense": "fruit",
      "word": "akaĵuo"
    },
    {
      "code": "ml",
      "lang": "Malayalam",
      "roman": "kaśumāṅṅa",
      "sense": "fruit",
      "word": "കശുമാങ്ങ"
    },
    {
      "code": "pt",
      "lang": "Portuguese",
      "sense": "fruit",
      "tags": [
        "masculine"
      ],
      "word": "caju"
    }
  ],
  "word": "cashew apple"
}