"carenum" meaning in English

See carenum in All languages combined, or Wiktionary

Noun

Etymology: From Latin carēnum or caroenum, from Ancient Greek κάροινον (károinon), q.v. Etymology templates: {{bor|en|la|carēnum}} Latin carēnum, {{der|en|grc|κάροινον}} Ancient Greek κάροινον (károinon) Head templates: {{en-noun|-}} carenum (uncountable)
  1. (historical cooking) A reduction of must or sweet wine produced by boiling it in large kettles until it was reduced by half or two-thirds in volume. Tags: historical, uncountable Categories (topical): Ancient Greece, Ancient Rome, Cooking, Wine Synonyms: carene [obsolete] Related terms: defrutum, sapa
    Sense id: en-carenum-en-noun-~q0hzBUL Categories (other): English entries with incorrect language header, Pages with 2 entries Topics: cooking, food, lifestyle
{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "carēnum"
      },
      "expansion": "Latin carēnum",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "grc",
        "3": "κάροινον"
      },
      "expansion": "Ancient Greek κάροινον (károinon)",
      "name": "der"
    }
  ],
  "etymology_text": "From Latin carēnum or caroenum, from Ancient Greek κάροινον (károinon), q.v.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "carenum (uncountable)",
      "name": "en-noun"
    }
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Ancient Greece",
          "orig": "en:Ancient Greece",
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            "Ancient Near East",
            "History of Greece",
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            "History of Europe",
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          "source": "w"
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          "kind": "topical",
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          "name": "Ancient Rome",
          "orig": "en:Ancient Rome",
          "parents": [
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            "Ancient Europe",
            "Ancient history",
            "Ancient Near East",
            "History of Italy",
            "History of Africa",
            "History of Europe",
            "History",
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            "Africa",
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            "History of Asia",
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          "source": "w"
        },
        {
          "kind": "topical",
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          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Wine",
          "orig": "en:Wine",
          "parents": [
            "Alcoholic beverages",
            "Beverages",
            "Recreational drugs",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Drugs",
            "Human behaviour",
            "All topics",
            "Matter",
            "Pharmacology",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Biochemistry",
            "Medicine",
            "Sciences",
            "Biology",
            "Healthcare",
            "Health",
            "Body"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A reduction of must or sweet wine produced by boiling it in large kettles until it was reduced by half or two-thirds in volume."
      ],
      "id": "en-carenum-en-noun-~q0hzBUL",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "reduction",
          "reduction"
        ],
        [
          "must",
          "must"
        ],
        [
          "sweet",
          "sweet"
        ],
        [
          "wine",
          "wine"
        ],
        [
          "produce",
          "produce"
        ],
        [
          "boil",
          "boil"
        ],
        [
          "large",
          "large"
        ],
        [
          "kettle",
          "kettle"
        ],
        [
          "reduce",
          "reduce"
        ],
        [
          "half",
          "half"
        ],
        [
          "two-thirds",
          "two-thirds"
        ],
        [
          "volume",
          "volume"
        ]
      ],
      "raw_glosses": [
        "(historical cooking) A reduction of must or sweet wine produced by boiling it in large kettles until it was reduced by half or two-thirds in volume."
      ],
      "related": [
        {
          "word": "defrutum"
        },
        {
          "word": "sapa"
        }
      ],
      "synonyms": [
        {
          "tags": [
            "obsolete"
          ],
          "word": "carene"
        }
      ],
      "tags": [
        "historical",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "carenum"
}
{
  "etymology_templates": [
    {
      "args": {
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        "2": "la",
        "3": "carēnum"
      },
      "expansion": "Latin carēnum",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "grc",
        "3": "κάροινον"
      },
      "expansion": "Ancient Greek κάροινον (károinon)",
      "name": "der"
    }
  ],
  "etymology_text": "From Latin carēnum or caroenum, from Ancient Greek κάροινον (károinon), q.v.",
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  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "defrutum"
    },
    {
      "word": "sapa"
    }
  ],
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Latin",
        "English terms derived from Ancient Greek",
        "English terms derived from Latin",
        "English terms with historical senses",
        "English uncountable nouns",
        "Pages with 2 entries",
        "en:Ancient Greece",
        "en:Ancient Rome",
        "en:Cooking",
        "en:Wine"
      ],
      "glosses": [
        "A reduction of must or sweet wine produced by boiling it in large kettles until it was reduced by half or two-thirds in volume."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "reduction",
          "reduction"
        ],
        [
          "must",
          "must"
        ],
        [
          "sweet",
          "sweet"
        ],
        [
          "wine",
          "wine"
        ],
        [
          "produce",
          "produce"
        ],
        [
          "boil",
          "boil"
        ],
        [
          "large",
          "large"
        ],
        [
          "kettle",
          "kettle"
        ],
        [
          "reduce",
          "reduce"
        ],
        [
          "half",
          "half"
        ],
        [
          "two-thirds",
          "two-thirds"
        ],
        [
          "volume",
          "volume"
        ]
      ],
      "raw_glosses": [
        "(historical cooking) A reduction of must or sweet wine produced by boiling it in large kettles until it was reduced by half or two-thirds in volume."
      ],
      "tags": [
        "historical",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "synonyms": [
    {
      "tags": [
        "obsolete"
      ],
      "word": "carene"
    }
  ],
  "word": "carenum"
}

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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-09-22 from the enwiktionary dump dated 2024-09-20 using wiktextract (af5c55c and 66545a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.