"cardol" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "oleum",
        "4": "",
        "5": "oil"
      },
      "expansion": "Latin oleum (“oil”)",
      "name": "uder"
    }
  ],
  "etymology_text": "From Anacardium (“generic name of the cashew”) + Latin oleum (“oil”).",
  "head_templates": [
    {
      "args": {
        "1": "?"
      },
      "expansion": "cardol",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English undefined derivations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Organic compounds",
          "orig": "en:Organic compounds",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              85,
              91
            ],
            [
              107,
              113
            ]
          ],
          "ref": "2013, George E. Burrows, Ronald J. Tyrl, Toxic Plants of North America, page 37:",
          "text": "The caustic oil of Anacardium is composed of approximately 82% anacardic acid, 13.8% cardol, 2.6% 2-methyl cardol, and 1.6% cardanol (Tyman 1976)",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              100,
              106
            ]
          ],
          "ref": "2013, Hans Dressler, Resorcinol: Its Uses and Derivatives, page 410:",
          "text": "This technical oil is dark colored; even after distillation it darkens again, supposedly due to its cardol content.",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              39,
              45
            ]
          ],
          "ref": "2017, Parambath Anilkumar, Cashew Nut Shell Liquid: A Goldfield for Functional Materials, page 147:",
          "text": "Even though the source of cardanol and cardol used in the study was not CNSL , it is worthwhile to mention that the observations obtained can be applicable to cardanol from CNSL as well.",
          "type": "quote"
        }
      ],
      "glosses": [
        "An oily yellow phenolic compound C₂₁H₃₀O3 extracted from the shell of the cashew nut and one of the primary components of CNSL."
      ],
      "id": "en-cardol-en-noun-xKXql6zI",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "phenolic",
          "phenolic"
        ],
        [
          "shell",
          "shell"
        ],
        [
          "cashew nut",
          "cashew nut"
        ],
        [
          "CNSL",
          "CNSL"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) An oily yellow phenolic compound C₂₁H₃₀O3 extracted from the shell of the cashew nut and one of the primary components of CNSL."
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "word": "cardol"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "oleum",
        "4": "",
        "5": "oil"
      },
      "expansion": "Latin oleum (“oil”)",
      "name": "uder"
    }
  ],
  "etymology_text": "From Anacardium (“generic name of the cashew”) + Latin oleum (“oil”).",
  "head_templates": [
    {
      "args": {
        "1": "?"
      },
      "expansion": "cardol",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English nouns with unknown or uncertain plurals",
        "English terms derived from Latin",
        "English terms with quotations",
        "English undefined derivations",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Organic compounds"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              85,
              91
            ],
            [
              107,
              113
            ]
          ],
          "ref": "2013, George E. Burrows, Ronald J. Tyrl, Toxic Plants of North America, page 37:",
          "text": "The caustic oil of Anacardium is composed of approximately 82% anacardic acid, 13.8% cardol, 2.6% 2-methyl cardol, and 1.6% cardanol (Tyman 1976)",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              100,
              106
            ]
          ],
          "ref": "2013, Hans Dressler, Resorcinol: Its Uses and Derivatives, page 410:",
          "text": "This technical oil is dark colored; even after distillation it darkens again, supposedly due to its cardol content.",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              39,
              45
            ]
          ],
          "ref": "2017, Parambath Anilkumar, Cashew Nut Shell Liquid: A Goldfield for Functional Materials, page 147:",
          "text": "Even though the source of cardanol and cardol used in the study was not CNSL , it is worthwhile to mention that the observations obtained can be applicable to cardanol from CNSL as well.",
          "type": "quote"
        }
      ],
      "glosses": [
        "An oily yellow phenolic compound C₂₁H₃₀O3 extracted from the shell of the cashew nut and one of the primary components of CNSL."
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "phenolic",
          "phenolic"
        ],
        [
          "shell",
          "shell"
        ],
        [
          "cashew nut",
          "cashew nut"
        ],
        [
          "CNSL",
          "CNSL"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) An oily yellow phenolic compound C₂₁H₃₀O3 extracted from the shell of the cashew nut and one of the primary components of CNSL."
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "word": "cardol"
}