caffetannic acid in English

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{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "caffeic"
      },
      "expansion": "caffeic",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "tannic"
      },
      "expansion": "tannic",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "acid"
      },
      "expansion": "acid",
      "name": "m"
    }
  ],
  "etymology_text": "caffeic + tannic + acid.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "caffetannic acid (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Biochemistry",
          "orig": "en:Biochemistry",
          "parents": [
            "Biology",
            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Organic compounds",
          "orig": "en:Organic compounds",
          "parents": [
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A variety of tannin obtained from coffee berries, regarded as a glucoside."
      ],
      "id": "en-caffetannic_acid-en-noun-jfByzTen",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "tannin",
          "tannin"
        ],
        [
          "coffee",
          "coffee"
        ],
        [
          "berries",
          "berry"
        ],
        [
          "glucoside",
          "glucoside"
        ]
      ],
      "raw_glosses": [
        "(biochemistry, organic chemistry) A variety of tannin obtained from coffee berries, regarded as a glucoside."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "word": "caffetannic acid"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "caffeic"
      },
      "expansion": "caffeic",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "tannic"
      },
      "expansion": "tannic",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "acid"
      },
      "expansion": "acid",
      "name": "m"
    }
  ],
  "etymology_text": "caffeic + tannic + acid.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "caffetannic acid (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English uncountable nouns",
        "en:Biochemistry",
        "en:Organic compounds"
      ],
      "glosses": [
        "A variety of tannin obtained from coffee berries, regarded as a glucoside."
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "tannin",
          "tannin"
        ],
        [
          "coffee",
          "coffee"
        ],
        [
          "berries",
          "berry"
        ],
        [
          "glucoside",
          "glucoside"
        ]
      ],
      "raw_glosses": [
        "(biochemistry, organic chemistry) A variety of tannin obtained from coffee berries, regarded as a glucoside."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "word": "caffetannic acid"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-10 from the enwiktionary dump dated 2024-05-02 using wiktextract (a644e18 and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"caffetannic acid" meaning in English

Noun