See broiling in All languages combined, or Wiktionary
Download JSON data for broiling meaning in English (4.2kB)
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"2": "broil",
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}
],
"etymology_text": "From broil + -ing.",
"forms": [
{
"form": "more broiling",
"tags": [
"comparative"
]
},
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"pos": "adj",
"senses": [
{
"glosses": [
"Very hot."
],
"id": "en-broiling-en-adj-iRJh1mq7",
"links": [
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"very"
],
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"hot",
"hot#Adjective"
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{
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"2": "broil",
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],
"etymology_text": "From broil + -ing.",
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{
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"tags": [
"plural"
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{
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{
"ref": "1974, Bruce H. Axler, Showmanship in the Dining Room, page 30",
"text": "Likewise, when mixed broilings or skewered meats are offered, they can be kept warm or finished on a modest-sized table-top grill.",
"type": "quotation"
}
],
"glosses": [
"A food prepared by broiling."
],
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"food",
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],
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"prepare",
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],
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"broiling",
"broil#Verb"
]
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"examples": [
{
"ref": "1922, “The Bride’s Cookery Primer”, in Good Housekeeping, volume 74, page 66",
"text": "Broiling is but another way of roasting those cuts of meat which have a broad, flat surface such as steaks, chops, or cutlets. And in broiling them the heat must be so intense that the meat surface is quickly seared, the pores sealed and every particle of flavor and rich juices imprisoned.",
"type": "quotation"
},
{
"ref": "2007, Suzanne Tracy, Practical Cook Book, Applewood Books, page 21",
"text": "Broiling is the most perfect way of cooking meat and fish. There are three ways of broiling,—what is known as broiling proper, pan broiling and oven broiling. Broiling proper is to broil directly over the coals; the fire must be hot, clear and free from smoke.",
"type": "quotation"
}
],
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{
"extra": "the act of broiling",
"word": "broil"
}
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"gerund of broil: the act of broiling."
],
"id": "en-broiling-en-noun-KROnFyBU",
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[
"broil",
"broil#English"
],
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"act",
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"broil",
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],
"etymology_text": "From broil + -ing.",
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"form": "more broiling",
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"Very hot."
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"etymology_templates": [
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}
],
"etymology_text": "From broil + -ing.",
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{
"form": "broilings",
"tags": [
"plural"
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{
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{
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{
"ref": "1974, Bruce H. Axler, Showmanship in the Dining Room, page 30",
"text": "Likewise, when mixed broilings or skewered meats are offered, they can be kept warm or finished on a modest-sized table-top grill.",
"type": "quotation"
}
],
"glosses": [
"A food prepared by broiling."
],
"links": [
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"food",
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[
"prepare",
"prepare"
],
[
"broiling",
"broil#Verb"
]
]
},
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"categories": [
"English gerunds",
"English terms with quotations"
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"examples": [
{
"ref": "1922, “The Bride’s Cookery Primer”, in Good Housekeeping, volume 74, page 66",
"text": "Broiling is but another way of roasting those cuts of meat which have a broad, flat surface such as steaks, chops, or cutlets. And in broiling them the heat must be so intense that the meat surface is quickly seared, the pores sealed and every particle of flavor and rich juices imprisoned.",
"type": "quotation"
},
{
"ref": "2007, Suzanne Tracy, Practical Cook Book, Applewood Books, page 21",
"text": "Broiling is the most perfect way of cooking meat and fish. There are three ways of broiling,—what is known as broiling proper, pan broiling and oven broiling. Broiling proper is to broil directly over the coals; the fire must be hot, clear and free from smoke.",
"type": "quotation"
}
],
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{
"extra": "the act of broiling",
"word": "broil"
}
],
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"gerund of broil: the act of broiling."
],
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[
"broil",
"broil#English"
],
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"act",
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"word": "broiling"
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],
"etymology_text": "From broil + -ing.",
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"lang_code": "en",
"pos": "verb",
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{
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"present participle and gerund of broil"
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-16 from the enwiktionary dump dated 2024-05-02 using wiktextract (e268c0e and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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