See broiling in All languages combined, or Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "broil",
"3": "ing",
"id2": "participial"
},
"expansion": "broil + -ing",
"name": "suffix"
}
],
"etymology_text": "From broil + -ing.",
"forms": [
{
"form": "more broiling",
"tags": [
"comparative"
]
},
{
"form": "most broiling",
"tags": [
"superlative"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "broiling (comparative more broiling, superlative most broiling)",
"name": "en-adj"
}
],
"lang": "English",
"lang_code": "en",
"pos": "adj",
"senses": [
{
"categories": [
{
"_dis": "48 9 18 25",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "31 10 24 35",
"kind": "other",
"name": "English terms suffixed with -ing (participial)",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "60 10 13 17",
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "74 8 8 11",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "48 20 13 19",
"kind": "topical",
"langcode": "en",
"name": "Foods",
"orig": "en:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"derived": [
{
"word": "broilingly"
}
],
"examples": [
{
"ref": "1922 October 26, Virginia Woolf, chapter II, in Jacob’s Room, Richmond, London: […] Leonard & Virginia Woolf at the Hogarth Press, →OCLC; republished London: The Hogarth Press, 1960, →OCLC, page 21:",
"text": "But the butterflies were dead. A whiff of rotten eggs had vanquished the pale clouded yellows which came pelting across the orchard and up Dods Hill and away on to the moor, now lost behind a furze bush, then off again helter-skelter in a broiling sun.",
"type": "quote"
}
],
"glosses": [
"Very hot."
],
"id": "en-broiling-en-adj-iRJh1mq7",
"links": [
[
"Very",
"very"
],
[
"hot",
"hot#Adjective"
]
]
}
],
"word": "broiling"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "broil",
"3": "ing",
"id2": "participial"
},
"expansion": "broil + -ing",
"name": "suffix"
}
],
"etymology_text": "From broil + -ing.",
"forms": [
{
"form": "broilings",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "broiling (plural broilings)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "31 10 24 35",
"kind": "other",
"name": "English terms suffixed with -ing (participial)",
"parents": [],
"source": "w+disamb"
}
],
"examples": [
{
"ref": "1974, Bruce H. Axler, Showmanship in the Dining Room, page 30:",
"text": "Likewise, when mixed broilings or skewered meats are offered, they can be kept warm or finished on a modest-sized table-top grill.",
"type": "quote"
}
],
"glosses": [
"A food prepared by broiling."
],
"id": "en-broiling-en-noun-8sn7SaXb",
"links": [
[
"food",
"food"
],
[
"prepare",
"prepare"
],
[
"broiling",
"broil#Verb"
]
]
},
{
"categories": [
{
"_dis": "31 10 24 35",
"kind": "other",
"name": "English terms suffixed with -ing (participial)",
"parents": [],
"source": "w+disamb"
}
],
"examples": [
{
"ref": "1922, “The Bride’s Cookery Primer”, in Good Housekeeping, volume 74, page 66:",
"text": "Broiling is but another way of roasting those cuts of meat which have a broad, flat surface such as steaks, chops, or cutlets. And in broiling them the heat must be so intense that the meat surface is quickly seared, the pores sealed and every particle of flavor and rich juices imprisoned.",
"type": "quote"
},
{
"ref": "2007, Suzanne Tracy, Practical Cook Book, Applewood Books, →ISBN, page 21:",
"text": "Broiling is the most perfect way of cooking meat and fish. There are three ways of broiling,—what is known as broiling proper, pan broiling and oven broiling. Broiling proper is to broil directly over the coals; the fire must be hot, clear and free from smoke.",
"type": "quote"
}
],
"form_of": [
{
"extra": "the act of broiling",
"word": "broil"
}
],
"glosses": [
"gerund of broil: the act of broiling."
],
"id": "en-broiling-en-noun-KROnFyBU",
"links": [
[
"broil",
"broil#English"
],
[
"act",
"act#Noun"
]
],
"tags": [
"form-of",
"gerund"
]
}
],
"word": "broiling"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "broil",
"3": "ing",
"id2": "participial"
},
"expansion": "broil + -ing",
"name": "suffix"
}
],
"etymology_text": "From broil + -ing.",
"head_templates": [
{
"args": {
"1": "en",
"2": "verb form"
},
"expansion": "broiling",
"name": "head"
}
],
"lang": "English",
"lang_code": "en",
"pos": "verb",
"senses": [
{
"categories": [
{
"_dis": "20 6 32 42",
"kind": "other",
"name": "English terms suffixed with -ing (gerund noun)",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "31 10 24 35",
"kind": "other",
"name": "English terms suffixed with -ing (participial)",
"parents": [],
"source": "w+disamb"
}
],
"form_of": [
{
"word": "broil"
}
],
"glosses": [
"present participle and gerund of broil"
],
"id": "en-broiling-en-verb-Wgp4Ic8z",
"links": [
[
"broil",
"broil#English"
]
],
"tags": [
"form-of",
"gerund",
"participle",
"present"
]
}
],
"word": "broiling"
}
{
"categories": [
"English adjectives",
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English non-lemma forms",
"English nouns",
"English terms suffixed with -ing (gerund noun)",
"English terms suffixed with -ing (participial)",
"English verb forms",
"Pages with 1 entry",
"Pages with entries",
"en:Foods"
],
"derived": [
{
"word": "broilingly"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "broil",
"3": "ing",
"id2": "participial"
},
"expansion": "broil + -ing",
"name": "suffix"
}
],
"etymology_text": "From broil + -ing.",
"forms": [
{
"form": "more broiling",
"tags": [
"comparative"
]
},
{
"form": "most broiling",
"tags": [
"superlative"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "broiling (comparative more broiling, superlative most broiling)",
"name": "en-adj"
}
],
"lang": "English",
"lang_code": "en",
"pos": "adj",
"senses": [
{
"categories": [
"English terms with quotations"
],
"examples": [
{
"ref": "1922 October 26, Virginia Woolf, chapter II, in Jacob’s Room, Richmond, London: […] Leonard & Virginia Woolf at the Hogarth Press, →OCLC; republished London: The Hogarth Press, 1960, →OCLC, page 21:",
"text": "But the butterflies were dead. A whiff of rotten eggs had vanquished the pale clouded yellows which came pelting across the orchard and up Dods Hill and away on to the moor, now lost behind a furze bush, then off again helter-skelter in a broiling sun.",
"type": "quote"
}
],
"glosses": [
"Very hot."
],
"links": [
[
"Very",
"very"
],
[
"hot",
"hot#Adjective"
]
]
}
],
"word": "broiling"
}
{
"categories": [
"English adjectives",
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English non-lemma forms",
"English nouns",
"English terms suffixed with -ing (gerund noun)",
"English terms suffixed with -ing (participial)",
"English verb forms",
"Pages with 1 entry",
"Pages with entries",
"en:Foods"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "broil",
"3": "ing",
"id2": "participial"
},
"expansion": "broil + -ing",
"name": "suffix"
}
],
"etymology_text": "From broil + -ing.",
"forms": [
{
"form": "broilings",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "broiling (plural broilings)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English terms with quotations"
],
"examples": [
{
"ref": "1974, Bruce H. Axler, Showmanship in the Dining Room, page 30:",
"text": "Likewise, when mixed broilings or skewered meats are offered, they can be kept warm or finished on a modest-sized table-top grill.",
"type": "quote"
}
],
"glosses": [
"A food prepared by broiling."
],
"links": [
[
"food",
"food"
],
[
"prepare",
"prepare"
],
[
"broiling",
"broil#Verb"
]
]
},
{
"categories": [
"English gerunds",
"English terms with quotations"
],
"examples": [
{
"ref": "1922, “The Bride’s Cookery Primer”, in Good Housekeeping, volume 74, page 66:",
"text": "Broiling is but another way of roasting those cuts of meat which have a broad, flat surface such as steaks, chops, or cutlets. And in broiling them the heat must be so intense that the meat surface is quickly seared, the pores sealed and every particle of flavor and rich juices imprisoned.",
"type": "quote"
},
{
"ref": "2007, Suzanne Tracy, Practical Cook Book, Applewood Books, →ISBN, page 21:",
"text": "Broiling is the most perfect way of cooking meat and fish. There are three ways of broiling,—what is known as broiling proper, pan broiling and oven broiling. Broiling proper is to broil directly over the coals; the fire must be hot, clear and free from smoke.",
"type": "quote"
}
],
"form_of": [
{
"extra": "the act of broiling",
"word": "broil"
}
],
"glosses": [
"gerund of broil: the act of broiling."
],
"links": [
[
"broil",
"broil#English"
],
[
"act",
"act#Noun"
]
],
"tags": [
"form-of",
"gerund"
]
}
],
"word": "broiling"
}
{
"categories": [
"English adjectives",
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English non-lemma forms",
"English nouns",
"English terms suffixed with -ing (gerund noun)",
"English terms suffixed with -ing (participial)",
"English verb forms",
"Pages with 1 entry",
"Pages with entries",
"en:Foods"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "broil",
"3": "ing",
"id2": "participial"
},
"expansion": "broil + -ing",
"name": "suffix"
}
],
"etymology_text": "From broil + -ing.",
"head_templates": [
{
"args": {
"1": "en",
"2": "verb form"
},
"expansion": "broiling",
"name": "head"
}
],
"lang": "English",
"lang_code": "en",
"pos": "verb",
"senses": [
{
"form_of": [
{
"word": "broil"
}
],
"glosses": [
"present participle and gerund of broil"
],
"links": [
[
"broil",
"broil#English"
]
],
"tags": [
"form-of",
"gerund",
"participle",
"present"
]
}
],
"word": "broiling"
}
Download raw JSONL data for broiling meaning in English (4.6kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.