"bresaola" meaning in English

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      "expansion": "Italian bresaola",
      "name": "bor"
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        "3": "braiser",
        "4": "",
        "5": "to braise"
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      "expansion": "French braiser (“to braise”)",
      "name": "der"
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  "etymology_text": "From Italian bresaola, from French braiser (“to braise”).",
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      "expansion": "bresaola (uncountable)",
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  "lang_code": "en",
  "pos": "noun",
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        {
          "ref": "1997, Ian McEwan, Enduring Love, Vintage (1998), page 163",
          "text": "In memory, all the food they brought us first was red: the bresaola, the fat tongues of roasted peppers laid on goat's cheese, the radicchio, the white china bowl of radish coronets.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour."
      ],
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          "cure",
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          "beef",
          "beef"
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      "tags": [
        "uncountable"
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      "translations": [
        {
          "code": "pl",
          "lang": "Polish",
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            "feminine"
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          "word": "bresaola"
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      "ipa": "/bɹɪˈzəʊlə/",
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      "ipa": "/bɹɛˈsoʊlə/",
      "tags": [
        "US"
      ]
    },
    {
      "ipa": "/bɹɪˈzoʊlə/",
      "tags": [
        "US"
      ]
    }
  ],
  "word": "bresaola"
}

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        "3": "braiser",
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        "5": "to braise"
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  "etymology_text": "From Italian bresaola, from French braiser (“to braise”).",
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        {
          "ref": "1997, Ian McEwan, Enduring Love, Vintage (1998), page 163",
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          "type": "quotation"
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      ],
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  "translations": [
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      "code": "pl",
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      "sense": "Translations",
      "tags": [
        "feminine"
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      "word": "bresaola"
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  "word": "bresaola"
}