"bresaola" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "it",
        "3": "bresaola"
      },
      "expansion": "Italian bresaola",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "braiser",
        "4": "",
        "5": "to braise"
      },
      "expansion": "French braiser (“to braise”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Italian bresaola, from French braiser (“to braise”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "bresaola (uncountable)",
      "name": "en-noun"
    }
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
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          "source": "w"
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        },
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          "kind": "other",
          "name": "Terms with Polish translations",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1997, Ian McEwan, Enduring Love, Vintage (1998), page 163:",
          "text": "In memory, all the food they brought us first was red: the bresaola, the fat tongues of roasted peppers laid on goat's cheese, the radicchio, the white china bowl of radish coronets.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour."
      ],
      "id": "en-bresaola-en-noun-K6ODIJRG",
      "links": [
        [
          "Air",
          "air"
        ],
        [
          "dried",
          "dry"
        ],
        [
          "salt",
          "salt"
        ],
        [
          "cure",
          "cure"
        ],
        [
          "beef",
          "beef"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "translations": [
        {
          "code": "pl",
          "lang": "Polish",
          "sense": "Translations",
          "tags": [
            "feminine"
          ],
          "word": "bresaola"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/bɹɛˈsəʊlə/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/bɹɪˈzəʊlə/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/bɹɛˈsoʊlə/",
      "tags": [
        "US"
      ]
    },
    {
      "ipa": "/bɹɪˈzoʊlə/",
      "tags": [
        "US"
      ]
    }
  ],
  "word": "bresaola"
}

{
  "forms": [
    {
      "form": "bresaole",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "bresaola f (plural bresaole)",
      "name": "it-noun"
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  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
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          "kind": "other",
          "name": "Italian entries with incorrect language header",
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "it",
          "name": "Meats",
          "orig": "it:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "bresaola"
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      "id": "en-bresaola-it-noun-BUetynHH",
      "links": [
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          "bresaola",
          "bresaola#English"
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      "tags": [
        "feminine"
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      "wikipedia": [
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      ]
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  "word": "bresaola"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "it",
        "3": "bresaola"
      },
      "expansion": "Italian bresaola",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "braiser",
        "4": "",
        "5": "to braise"
      },
      "expansion": "French braiser (“to braise”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Italian bresaola, from French braiser (“to braise”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "bresaola (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Italian",
        "English terms derived from French",
        "English terms derived from Italian",
        "English terms with quotations",
        "English uncountable nouns",
        "Entries with translation boxes",
        "Pages with 2 entries",
        "Pages with entries",
        "Terms with Polish translations",
        "Translation table header lacks gloss"
      ],
      "examples": [
        {
          "ref": "1997, Ian McEwan, Enduring Love, Vintage (1998), page 163:",
          "text": "In memory, all the food they brought us first was red: the bresaola, the fat tongues of roasted peppers laid on goat's cheese, the radicchio, the white china bowl of radish coronets.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour."
      ],
      "links": [
        [
          "Air",
          "air"
        ],
        [
          "dried",
          "dry"
        ],
        [
          "salt",
          "salt"
        ],
        [
          "cure",
          "cure"
        ],
        [
          "beef",
          "beef"
        ]
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      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/bɹɛˈsəʊlə/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/bɹɪˈzəʊlə/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/bɹɛˈsoʊlə/",
      "tags": [
        "US"
      ]
    },
    {
      "ipa": "/bɹɪˈzoʊlə/",
      "tags": [
        "US"
      ]
    }
  ],
  "translations": [
    {
      "code": "pl",
      "lang": "Polish",
      "sense": "Translations",
      "tags": [
        "feminine"
      ],
      "word": "bresaola"
    }
  ],
  "word": "bresaola"
}

{
  "forms": [
    {
      "form": "bresaole",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "bresaola f (plural bresaole)",
      "name": "it-noun"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Italian countable nouns",
        "Italian entries with incorrect language header",
        "Italian feminine nouns",
        "Italian lemmas",
        "Italian nouns",
        "Pages with 2 entries",
        "Pages with entries",
        "it:Meats"
      ],
      "glosses": [
        "bresaola"
      ],
      "links": [
        [
          "bresaola",
          "bresaola#English"
        ]
      ],
      "tags": [
        "feminine"
      ],
      "wikipedia": [
        "it:bresaola"
      ]
    }
  ],
  "word": "bresaola"
}