"botifarra" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ca",
        "3": "botifarra"
      },
      "expansion": "Catalan botifarra",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Catalan botifarra.",
  "forms": [
    {
      "form": "botifarras",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "botifarra (plural botifarras)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "source": "w"
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          "parents": [],
          "source": "w"
        },
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          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Sausages",
          "orig": "en:Sausages",
          "parents": [
            "Meats",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2015 April 17, Lisa Abend, “Sweet and Salty: Majorca’s Traditional Cuisine”, in The New York Times, →ISSN:",
          "text": "He squeezed oranges for juice to go with the botifarra, a pork sausage spiced with cloves and cumin, and the spreadable sobrassada, tinted red from Majorcan paprika.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A spiced pork sausage typical of Catalan cuisine."
      ],
      "id": "en-botifarra-en-noun-MNgymIU9",
      "links": [
        [
          "pork",
          "pork"
        ],
        [
          "sausage",
          "sausage"
        ],
        [
          "Catalan",
          "Catalan"
        ]
      ],
      "synonyms": [
        {
          "word": "butifarra"
        }
      ]
    }
  ],
  "word": "botifarra"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ca",
        "3": "botifarra"
      },
      "expansion": "Catalan botifarra",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Catalan botifarra.",
  "forms": [
    {
      "form": "botifarras",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "botifarra (plural botifarras)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
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        "en:Sausages"
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      "examples": [
        {
          "ref": "2015 April 17, Lisa Abend, “Sweet and Salty: Majorca’s Traditional Cuisine”, in The New York Times, →ISSN:",
          "text": "He squeezed oranges for juice to go with the botifarra, a pork sausage spiced with cloves and cumin, and the spreadable sobrassada, tinted red from Majorcan paprika.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A spiced pork sausage typical of Catalan cuisine."
      ],
      "links": [
        [
          "pork",
          "pork"
        ],
        [
          "sausage",
          "sausage"
        ],
        [
          "Catalan",
          "Catalan"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "word": "butifarra"
    }
  ],
  "word": "botifarra"
}