"beurre manié" meaning in English

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        "2": "manié",
        "3": "",
        "4": "kneaded"
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      "expansion": "manié (“kneaded”)",
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  ],
  "etymology_text": "Borrowed from French beurre manié (“kneaded butter”), from beurre (“butter”) + manié (“kneaded”).",
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      "expansion": "beurre manié (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "name": "Cooking",
          "orig": "en:Cooking",
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      "glosses": [
        "A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces."
      ],
      "id": "en-beurre_manié-en-noun-hDJ1GG2z",
      "links": [
        [
          "cooking",
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        [
          "dough",
          "dough"
        ],
        [
          "butter",
          "butter"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "thicken",
          "thicken"
        ],
        [
          "soup",
          "soup"
        ],
        [
          "sauce",
          "sauce"
        ]
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        "(cooking) A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces."
      ],
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        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
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      ],
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        "beurre manié"
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  ],
  "word": "beurre manié"
}

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        "3": "beurre manié",
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      "expansion": "French beurre manié (“kneaded butter”)",
      "name": "bor"
    },
    {
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        "4": "butter"
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    {
      "args": {
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        "4": "kneaded"
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  ],
  "etymology_text": "Borrowed from French beurre manié (“kneaded butter”), from beurre (“butter”) + manié (“kneaded”).",
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  "pos": "noun",
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      "glosses": [
        "A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces."
      ],
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        ],
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        [
          "flour",
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          "soup",
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        "(cooking) A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces."
      ],
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