"beurre manié" meaning in English

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      "name": "bor"
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  "etymology_text": "Borrowed from French beurre manié (“kneaded butter”), from beurre (“butter”) + manié (“kneaded”).",
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  "lang_code": "en",
  "pos": "noun",
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      "glosses": [
        "A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces."
      ],
      "id": "en-beurre_manié-en-noun-hDJ1GG2z",
      "links": [
        [
          "cooking",
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        [
          "dough",
          "dough"
        ],
        [
          "butter",
          "butter"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "thicken",
          "thicken"
        ],
        [
          "soup",
          "soup"
        ],
        [
          "sauce",
          "sauce"
        ]
      ],
      "raw_glosses": [
        "(cooking) A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces."
      ],
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        "uncountable"
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        "cooking",
        "food",
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        "beurre manié"
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  "word": "beurre manié"
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      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from French beurre manié (“kneaded butter”), from beurre (“butter”) + manié (“kneaded”).",
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        "A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces."
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        "(cooking) A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces."
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        "cooking",
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