"berbere" meaning in English

{
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        "2": "am",
        "3": "በርበሬ"
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      "expansion": "Amharic በርበሬ (bärbäre)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "ti",
        "3": "በርበረ"
      },
      "expansion": "Tigrinya በርበረ (bärbärä)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Amharic በርበሬ (bärbäre) and/or Tigrinya በርበረ (bärbärä).",
  "head_templates": [
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      "expansion": "berbere (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Condiments",
          "orig": "en:Condiments",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
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          "_dis": "40 27 27 2 3",
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        {
          "_dis": "39 28 29 2 3",
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        }
      ],
      "examples": [
        {
          "ref": "1939, Ferdinando Quaranta di San Severino, Ethiopia, an empire in the making, page 16:",
          "text": "Food in Ethiopia is always seasoned with berberè, a kind of pimiento.",
          "type": "quote"
        },
        {
          "ref": "1958, The Journal of Tropical Pediatrics and African Child Health:",
          "text": "Wat is a sauce composed of legumes, including horsebeans, chickpeas, kidneybeans, and lentils pounded to a flour, and mixed with spices. First berbere (red pepper) is dried and ground, then mixed with onions and butter, thus forming a thick cream.",
          "type": "quote"
        },
        {
          "ref": "1987 July 29, Steven Barboza, “Culinary Delights of Africa Reflect a Continent's Diversity”, in The New York Times, →ISSN:",
          "text": "In Ethiopia, a volcanic pepper and spice seasoning, berbere, is widely used, and the stews called wats are eaten with a spongy flat bread, injera.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A spice mixture, usually consisting of chili peppers, garlic, ginger, basil, and other spices, which is used in Ethiopian and Eritrean cuisine."
      ],
      "id": "en-berbere-en-noun-25inyaHb",
      "links": [
        [
          "chili",
          "chili"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "ginger",
          "ginger"
        ],
        [
          "basil",
          "basil"
        ],
        [
          "Ethiopia",
          "Ethiopia"
        ],
        [
          "Eritrea",
          "Eritrea"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/bɛɚˈbɛɚ.ɹeɪ/"
    },
    {
      "other": "/bɛɚ.bɛɚ.ɹi/"
    },
    {
      "ipa": "/bɝˈbɝ.ɹeɪ/"
    },
    {
      "ipa": "/bɝˈbɝ.ɹi/"
    },
    {
      "ipa": "/bɝˈbɝ.ɹə/"
    },
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      "audio": "En-us-berbere.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/87/En-us-berbere.ogg/En-us-berbere.ogg.mp3",
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  "word": "berbere"
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        "3": "በርበሬ"
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      "name": "bor"
    },
    {
      "args": {
        "1": "en",
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        "3": "በርበረ"
      },
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      "name": "bor"
    }
  ],
  "etymology_text": "From Amharic በርበሬ (bärbäre) and/or Tigrinya በርበረ (bärbärä).",
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  "lang_code": "en",
  "pos": "noun",
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        {
          "ref": "1939, Ferdinando Quaranta di San Severino, Ethiopia, an empire in the making, page 16:",
          "text": "Food in Ethiopia is always seasoned with berberè, a kind of pimiento.",
          "type": "quote"
        },
        {
          "ref": "1958, The Journal of Tropical Pediatrics and African Child Health:",
          "text": "Wat is a sauce composed of legumes, including horsebeans, chickpeas, kidneybeans, and lentils pounded to a flour, and mixed with spices. First berbere (red pepper) is dried and ground, then mixed with onions and butter, thus forming a thick cream.",
          "type": "quote"
        },
        {
          "ref": "1987 July 29, Steven Barboza, “Culinary Delights of Africa Reflect a Continent's Diversity”, in The New York Times, →ISSN:",
          "text": "In Ethiopia, a volcanic pepper and spice seasoning, berbere, is widely used, and the stews called wats are eaten with a spongy flat bread, injera.",
          "type": "quote"
        }
      ],
      "glosses": [
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      ],
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          "chili",
          "chili"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "ginger",
          "ginger"
        ],
        [
          "basil",
          "basil"
        ],
        [
          "Ethiopia",
          "Ethiopia"
        ],
        [
          "Eritrea",
          "Eritrea"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/bɛɚˈbɛɚ.ɹeɪ/"
    },
    {
      "other": "/bɛɚ.bɛɚ.ɹi/"
    },
    {
      "ipa": "/bɝˈbɝ.ɹeɪ/"
    },
    {
      "ipa": "/bɝˈbɝ.ɹi/"
    },
    {
      "ipa": "/bɝˈbɝ.ɹə/"
    },
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