beetroot red in English

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{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "beetroot red (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Biomolecules",
          "orig": "en:Biomolecules",
          "parents": [
            "Biochemistry",
            "Body parts",
            "Organic compounds",
            "Biology",
            "Chemistry",
            "Body",
            "Anatomy",
            "Matter",
            "Sciences",
            "Human",
            "Medicine",
            "Nature",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Carboxylic acids",
          "orig": "en:Carboxylic acids",
          "parents": [
            "Acids",
            "Organic compounds",
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "red as a beetroot"
        }
      ],
      "glosses": [
        "A glycoside obtained from beets and used as a food dye, also known as betanin and E162."
      ],
      "id": "en-beetroot_red-en-noun-NLSZ3o2b",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "glycoside",
          "glycoside"
        ],
        [
          "beet",
          "beet"
        ],
        [
          "betanin",
          "betanin"
        ],
        [
          "E162",
          "E162"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) A glycoside obtained from beets and used as a food dye, also known as betanin and E162."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ],
      "translations": [
        {
          "code": "ca",
          "lang": "Catalan",
          "sense": "a glycoside",
          "tags": [
            "masculine"
          ],
          "word": "vermell de remolatxa"
        },
        {
          "code": "et",
          "lang": "Estonian",
          "sense": "a glycoside",
          "word": "peedipunane"
        },
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "a glycoside",
          "word": "punajuuriväri"
        }
      ]
    }
  ],
  "word": "beetroot red"
}

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{
  "derived": [
    {
      "word": "red as a beetroot"
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "beetroot red (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English uncountable nouns",
        "en:Biomolecules",
        "en:Carboxylic acids"
      ],
      "glosses": [
        "A glycoside obtained from beets and used as a food dye, also known as betanin and E162."
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "glycoside",
          "glycoside"
        ],
        [
          "beet",
          "beet"
        ],
        [
          "betanin",
          "betanin"
        ],
        [
          "E162",
          "E162"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) A glycoside obtained from beets and used as a food dye, also known as betanin and E162."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "translations": [
    {
      "code": "ca",
      "lang": "Catalan",
      "sense": "a glycoside",
      "tags": [
        "masculine"
      ],
      "word": "vermell de remolatxa"
    },
    {
      "code": "et",
      "lang": "Estonian",
      "sense": "a glycoside",
      "word": "peedipunane"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "a glycoside",
      "word": "punajuuriväri"
    }
  ],
  "word": "beetroot red"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-05 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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"beetroot red" meaning in English

Noun